The best Italian wineries.
The philosophy of Silvano is to give importance first of all to the vineyard: the winery is only a means to achieve the maximum expressiveness of a wine, which is produced in the most famous hills of the area that gives life to Cartizze.
It is since the beginning of 1900 that Azienda Agricola F.lli Degani has dedicated their full effort to wine growing, but it is only since 970 that they have started making wine ad selling it in the Province of Verona.
With the retirement of Sante Degani ad the approach of the younger members of the family the three nephews, Aldo Degani, Luca Degani and Zeno Degani changed course and aimed for new achievements. Aldo with the help of Luca, now take care of the winemaking whereas Zeno is now responsible of the vineyards.
Since 1988 the Azienda Agricola F.lli Degani has dedicated their work and effort to produce high quality wines, commercialise them both on the national and international markets and build the winery's brands and image.
The Dal Maso family, already at the end of the 1800s, with grandfather Serafino was growing Garganega grapes and producing wine in the Gambellara area. We have always believed in the great potential of these lands and their grapes, so that, one of the wineyards belonging to our family, Cà Fischele, is known to human recollection as the oldest in the entire valley.
It is towards the end of the '60s though, with the arrival in the winery of Luigino Dal Maso, that there is a strong and decisive turn in improving viticulture and commercial aspects.
At the beginning of the '90s, Nicola, Serafino's son, venologist, took control of the productive aspects of the winery, giving new impulse to the family business.
Today the winery can boast state of the art vinification technologies, functional and modern working buildings that allow us achieve the high quality of the wines signed Dal Maso.
The winey of Casa Coste Piane today is a meeting point for many artists, such as painters and sculptors, who come together to talk about their passions with a glass of wine. All this, thanks to the independent and distinctly artistic personality of Loris Follador.
The Pasqua family bought the vineyards of Mizzole, Mattaranetta and San Felice around the end of the 1940s. Special attention has been given to these vineyards since the beginning of the 1980s, when Pasqua's consolidation in the international market enabled the company to dedicate significant resources to increasing the potential quality of its production.
The company is situated in an ideal location for the cultivation of vines, with the Montello behind that protects it from the cold north winds, and the Po Valley in front, landing at the sea. Exactly in this area grapes of Bordeaux are grown, and the winery of Ida Agnoletti offers the most interesting varieties among those proposed: wines, in effect, present their own personality, are fresh and elegant.
The company has less than two hectares, all organically grown, and produces wines of excellent definition.
The company one of the most ancient Caldaro. In effect, the activity of winemaking of the family was attested already in 1731. About sixty thousand bottles are produced per year, divided into two lines: Amistar and Desilvas.
Once belonged to the monasteries of the Bavarian prelate farm is run for generations by the family Rohregger. Since the year 1986 the grapes are processed and marketed by the owner and winemaker.
Exquisite white and red wines stors in our cellar.
In cooperation with wein.kaltern, the “Freie Weinbauern Südtirols” and “SüdtirolerWein” our wines are known end appreciated beyond the boundaries.
The company, located in Caldaro, is of small size (it is a one–hectare vineyard to produce about 7,000 bottles a year) but makes wines of good quality.
The company of Johan Innerhofer is of very small dimensions, made its debut in the world of wine excellently with two great wines: Lagrein and Pinot Bianco.
Otmar and Rosmarie Mair of Maso Besserer have created their own wine in 1998. From the modest beginning, they created an enterprise that now produces 30,000 bottles a year.
Surely, this is not an easy task, as the vineyards of Maso Bessererer decline steeply and can be cultivated only with difficulty.
But Rosmarie and Otmar have a task of a lifetime: to produce on their land in a hard way their natural quality wine, which today is known throughout South Tyrol and even elsewhere.
Martin and Gisela Aurich, companions in life and in business, have been leading for years, with great passion, Tenuta Unterortl. The small winery is on top of the wine production in South Tyrol, giving harvest after harvest some pleasant surprises.
The Termeno winery writes inevitably a part of the history of Gewürztraminer from Suoth Tyrol and is its main protagonist: still today, it sets the pace, seeking the production more and more interesting and elegant wines. But the full corporate range is of a level that has only few parallels in Italy.
We constantly strive to achieve harmony between tradition and technical progress in order to develop wines of special quality and distinctive character. Your enjoyment is our aim!
On the one hand our cellar is characterised by tradition and cultural heritage, and on the other by cutting edge technology. New steel tanks between old walls - this is symbolic of the interaction between old and new in the St. Pauls Cooperative Winery. The art lies in the achieving the right balance.
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Callonga, 11 Località Follo 31049
Valdobbiadene (Treviso)
Siamo due fratelli che finiti gli studi liceali hanno deciso di continuare l'attività del nonno pate
The philosophy of Silvano is to give importance first of all to the vineyard: the winery is only a means to achieve the maximum expressiveness of a wine, which is produced in the most famous hills...
CONTATTA & PRENOTA
Via Tobele, 3/A - Loc. Valgatara 37020
Marano di Valpolicella (Verona)
It is since the beginning of 1900 that Azienda Agricola F.lli Degani has dedicated their full effort to wine growing, but it is only since 970 that they have started making wine ad selling it in...
CONTATTA & PRENOTA
Contrada Selva, 62 36054
Montebello Vicentino (Vicenza)
The Dal Maso family, already at the end of the 1800s, with grandfather Serafino was growing Garganega grapes and producing wine in the Gambellara area. We have always believed in the great...
CONTATTA & PRENOTA
Via Coste Piane, 2 loc. Santo Stefano 31040
Valdobbiadene (Treviso)
Prosseco Casa Coste Piane di Follador Loris Azienda Agricola
The winey of Casa Coste Piane today is a meeting point for many artists, such as painters and sculptors, who come together to talk about their passions with a glass of wine. All this, thanks to...
CONTATTA & PRENOTA
Strada della Giara 10 37131
Verona (Verona)
The Pasqua family bought the vineyards of Mizzole, Mattaranetta and San Felice around the end of the 1940s. Special attention has been given to these vineyards since the beginning of the 1980s,...
CONTATTA & PRENOTA
Via Saccardo, 55 31040
Volpago del Montello (Treviso)
The company is situated in an ideal location for the cultivation of vines, with the Montello behind that protects it from the cold north winds, and the Po Valley in front, landing at the sea....
CONTATTA & PRENOTA
Zohlhof, 60 39040
Velturno (Bolzano)
The company has less than two hectares, all organically grown, and produces wines of excellent definition.
CONTATTA & PRENOTA
Via dell'oro 33 39052
Caldaro Strada del Vino (Bolzano)
The company one of the most ancient Caldaro. In effect, the activity of winemaking of the family was attested already in 1731. About sixty thousand bottles are produced per year, divided into two...
CONTATTA & PRENOTA
Pianizza di Sotto 15/a 39052
Caldaro Strada del Vino (Bolzano)
Once belonged to the monasteries of the Bavarian prelate farm is run for generations by the family Rohregger. Since the year 1986 the grapes are processed and marketed by the owner and...
CONTATTA & PRENOTA
via delle vigne, 4 39052
Caldaro Strada del Vino (Bolzano)
The company, located in Caldaro, is of small size (it is a one–hectare vineyard to produce about 7,000 bottles a year) but makes wines of good quality.
CONTATTA & PRENOTA
Monte Leone 1 I 39010
Cermes (Bolzano)
The company of Johan Innerhofer is of very small dimensions, made its debut in the world of wine excellently with two great wines: Lagrein and Pinot Bianco.
CONTATTA & PRENOTA
Novale di Presule 10 I 39050
Fiè Allo Sciliar (Bolzano)
Otmar and Rosmarie Mair of Maso Besserer have created their own wine in 1998. From the modest beginning, they created an enterprise that now produces 30,000 bottles a year. Surely, this is not an...
CONTATTA & PRENOTA
fraz. Juval 1B 39025
Castelbello Ciardes (Bolzano)
Martin and Gisela Aurich, companions in life and in business, have been leading for years, with great passion, Tenuta Unterortl. The small winery is on top of the wine production in South Tyrol,...
CONTATTA & PRENOTA
Strada del Vino 144, 39040
Termeno sulla Strada del Vino (Bolzano)
The Termeno winery writes inevitably a part of the history of Gewürztraminer from Suoth Tyrol and is its main protagonist: still today, it sets the pace, seeking the production more and more...
CONTATTA & PRENOTA
21 Via Castel Guardia 39050
Appiano sulla Strada del Vino (Bolzano)
We constantly strive to achieve harmony between tradition and technical progress in order to develop wines of special quality and distinctive character. Your enjoyment is our aim!On the one hand...
CONTATTA & PRENOTA