The best Italian wineries.
I Feudi di Romans is a family-owned winery that has been producing exceptional wines for over 50 years. They prioritize the use of sustainable farming techniques to ensure the highest quality grapes. Using both traditional and modern winemaking methods, they create complex and nuanced wines that express the unique terroir of their vineyards. The winery is committed to innovation and experimentation to continually improve the quality of their wines.
Crastin is a farmhouse inn run by Sergio Collarig who since 1991 produces and bottles his wine in Rutars, an area at a stone’s throw from the Slovenian border.
Adriano Teston, the president of the Oenologists of the Friuli Venezia Giulia region, markets with his brand the wine produced by the farmers he follows.
The company is part of the group of the Aleandri Estates, a family operating in Veneto that has always been able to take advantage of the potential of the territory of the Collio area.
"Vigna del Lauro" (or Laurel Tree Vineyard) was born in 1994 through a collaboration with one of my closest friends, Eberhard Spangenberg, a German importer of fine Italian wines.
The name comes from an old estate planted with Tocai Friulano grapes. The vines are surrounded by centuries-old bay laurels: their leaves fill the vineyards with intense, spicy fragrance.
The estate covers roughly 10 hectars in the township of Cormons, situated in the Collio and Isonzo DOCs (partly owned and partly leased).
The estate is run by my family: myself, my wife Daniela and our two sons, Matteo and Enrico. Our main focus is respect and care for the fruit itself. We consider this approach essential in expressing the varietal traits of each wine and celebrating the originality of our terroir.
The vineyards of the Vidussi company, run by the Montresor family that operates in Verona, lie in the heart of Friulian Collio. The quality level of the farm produce is very satisfactory.
The Aldo Polencic company is actually a small family–run company; the small size of the land allows a more attentive care of the vineyards, and then a final product of high quality.
The wine produced by the Pascolo farm is derived from the exclusive fermentation of the grapes from the vineyards of exclusive properties. The meticolousness in the countryside is realized through operations, such as the selection of buds, bunch thinning and manual harvesting, aimed at obtaining the best grapes possible, while respecting the principle that a great wine is made exclusively from good grapes.
Mulino delle Tollo, today, is a new cutting–edge winery and a suggestive farm. The wines produced increase their quality year after year, and enclose in their notes the characteristics of the territory where they are made, and the company’s philosophy does not follow the dictates of the market.
The Magnàs company is a really nice, family–run business, where the traditions and love for the land and for wine have been handed down from father to son for years.
The Kurtin company has now reached the third generation of winemakers, who have always produced, and still continues, quality wines.
The Kitzmüller company is very small, the hectares of land planted with vines are only four. The system of cultivation is with low environmental impact because the integrated pest management is implemented. The wines are refined and elegant.
The Azienda Agricola Keber Renato winery is a family-owned and operated vineyard that puts a strong emphasis on sustainable and organic practices. With a focus on quality over quantity, their small batches of wine are crafted with careful attention to detail from grape to bottle. The winery's goal is to create elegant and complex wines that reflect the unique terroir of their vineyards.
Gravner winery is renowned for its natural and organic winemaking practices that have been passed down through several generations. They use clay pots and wood barrels to ferment and age their wines, which gives them a unique flavor profile. Gravner wines are made with minimal intervention and are characterized by their complexity, depth, and longevity. The winery is dedicated to producing high-quality wines that reflect the essence of the terroir and the grape varieties used.
Drius is now and always has been a united family. This strength gives an added value to their constantly dedicated mastery in a gradual passing from father to son during the last few hundreds of years. Now Mauro is at the forefront of the “Città del Vino” winegrowing area of Cormons, in the heart of the DOC Collio and DOC Alto Isonzo and is in the prime of his career. Mauro has been able to enhance the traditional wine-growing methods passed on from his forefathers maintaining a balance in nature and respecting the environment. Together with his young wife Nadia – she herself coming from a Cormons winegrowing family, producers of good Collio wines – Mauro is gradually passing the know-how onto his children Denis (a future agrarian expert and enologist), Erika and Valentina and they in turn continue to represent a “natural and just right” production philosophy following a sparkling enthusiasm touched with fresh ideas and moving emotions. The grape come exclusively from Drius vineyard which are spread over approximately 15 hectares from the slopes of Quarin hill in the Collio area (between Brazzano and Cormòns) as far as the Isonzo river plain at the foot of the Collio marl soils and the gravely soils of the Isonzo plain are sheltered from the northerly wind by the Alps and enjoy the benefi cial climate effects of the sea, creatingideal condition for grape culture. The vines are grown with loving care to yield grapes of excellent quality, essential for producing the typical wines of the area. In order to protect the organically grown vineyards from certains parasites, Drius uses environmentally-friendly products. The grapes are
Search on the map the best Italian wineries. With this simple tool you have the opportunity to discover the winery that is the nearest to you or to the area you prefer.
Via Cà del Bosco, 16 34075
San Canzian d'Isonzo (Gorizia)
I Feudi di Romans is a family-owned winery that has been producing exceptional wines for over 50 years. They prioritize the use of sustainable farming techniques to ensure the highest quality...
CONTATTA & PRENOTA
loc. Crastin, 2 34070
Dolegna del Collio (Gorizia)
Crastin is a farmhouse inn run by Sergio Collarig who since 1991 produces and bottles his wine in Rutars, an area at a stone’s throw from the Slovenian border.
CONTATTA & PRENOTA
via Policreta, 2 33080
Valvasone (Pordenone)
Adriano Teston, the president of the Oenologists of the Friuli Venezia Giulia region, markets with his brand the wine produced by the farmers he follows.
CONTATTA & PRENOTA
via Bosco Romagno, 4 33040
Corno di Rosazzo (Udine)
The company is part of the group of the Aleandri Estates, a family operating in Veneto that has always been able to take advantage of the potential of the territory of the Collio area.
CONTATTA & PRENOTA
Ronco dei Tassi - Località Monte, 38 34071
Cormons (Gorizia)
"Vigna del Lauro" (or Laurel Tree Vineyard) was born in 1994 through a collaboration with one of my closest friends, Eberhard Spangenberg, a German importer of fine Italian wines.The name comes...
CONTATTA & PRENOTA
via Spessa, 18 34071
Capriva del Friuli (Gorizia)
The vineyards of the Vidussi company, run by the Montresor family that operates in Verona, lie in the heart of Friulian Collio. The quality level of the farm produce is very satisfactory.
CONTATTA & PRENOTA
loc. Plessiva, 13 34071
Cormons (Gorizia)
The Aldo Polencic company is actually a small family–run company; the small size of the land allows a more attentive care of the vineyards, and then a final product of high quality.
CONTATTA & PRENOTA
Località Ruttars, 1 34070
Dolegna del Collio (Gorizia)
The wine produced by the Pascolo farm is derived from the exclusive fermentation of the grapes from the vineyards of exclusive properties. The meticolousness in the countryside is realized through...
CONTATTA & PRENOTA
Località Casa Bianca Via Julia, 1 33050
Bagnaria Arsa (Udine)
Mulino delle Tollo, today, is a new cutting–edge winery and a suggestive farm. The wines produced increase their quality year after year, and enclose in their notes the characteristics of the...
CONTATTA & PRENOTA
VIA CORONA, 47 34071
Cormons (Gorizia)
The Magnàs company is a really nice, family–run business, where the traditions and love for the land and for wine have been handed down from father to son for years.
CONTATTA & PRENOTA
Loc. Novali 9 34071
Cormons (Gorizia)
The Kurtin company has now reached the third generation of winemakers, who have always produced, and still continues, quality wines.
CONTATTA & PRENOTA
via XXIV Maggio I 34071
Cormons (Gorizia)
The Kitzmüller company is very small, the hectares of land planted with vines are only four. The system of cultivation is with low environmental impact because the integrated pest management is...
CONTATTA & PRENOTA
Località Zegla, 15 34071
Cormons (Gorizia)
The Azienda Agricola Keber Renato winery is a family-owned and operated vineyard that puts a strong emphasis on sustainable and organic practices. With a focus on quality over quantity, their...
CONTATTA & PRENOTA
Località Lenzuolo Bianco, 9 34170
Gorizia (Gorizia)
Gravner winery is renowned for its natural and organic winemaking practices that have been passed down through several generations. They use clay pots and wood barrels to ferment and age their...
CONTATTA & PRENOTA
Via Filanda 100 34071
Cormons (Gorizia)
Drius is now and always has been a united family. This strength gives an added value to their constantly dedicated mastery in a gradual passing from father to son during the last few hundreds of...
CONTATTA & PRENOTA