Italian Wineries

Collevite

The vineyards of the company are located in an area naturally suited to the production of black grapes, and red wines are those that give the greatest satisfaction.

Montecoriolano Casalis Douhet

Montecoriolano company, for a long time owned by the Casalis Douhet family, pioneers of the Marche winemaking, who in the 20s introduced international varieties like Merlot and Cabernet Sauvignon at that time almost unknown in the Marche region.

The wines were sold almost all over the world and among the most prestigious clients there were the Vatican and the White House in Washington.

In the 70s the estate, not having heirs, donated in heritage its wealth (including the winery) to the Institute for the Blind Paolo Colosimo of Naples, managed by the Campania Region. Since then, the region runs the property; for some years it was decided to re–consolidate and invest in the business potential planting new vines of local and international varieties, up to the current 40 hectares, the production of bottled wines of high quality and, last but not least, the modernization of the wine machinery, and the complete renovation of the winery, a historical and wonderful farmhouse of the 19th century.

The company is also active in the field of olive growing, with the planting of thirty hectares of native mono–variety olive trees, and the construction of a modern mill for the production of DOP oils of quality.

Villa Bucci

The Bucci's are farmers (400 hectars) in the Castelli di Jesi area as far back as the 1700s, originating in one of the “castles” themselves : Montecarotto.
We began to make wine to bottle in 1983.
Our property is extremely diversified, covering a total of 988 acres and comprising plantations of sugar beet, corn, wheat, sunflowers, etc. as well as centuries-old “Carbonella” olive groves and other rare varieties that go into an exquisite extra virgin of delicate flavors and intriguing aromas of nuts, sage leaves and almonds...

Villa La Ripa

Luzzi Family wanted to remain along the local traditional path of wine-growing and wine-producing, aiming at wine quality. Two great products are made: Tiratari, the name was personally chosen by the householder’s daughter Claudia and Psyco easily associated to the medical profession of the householder.

Vescine

Valvirginio

Tenuta Val di Cava

Torre

The company of the Marquis Torrigiani extends for about four hundred hectares, of which thirty are devoted to vines.

Signano

Setriolo

Setriolo is a family-run winery that focuses on producing high-quality wines with a strong emphasis on sustainability and respect for the environment. They use traditional winemaking techniques combined with modern technology to create exceptional wines that truly capture the essence of the terroir. The winery is known for its commitment to high standards, attention to detail, and passion for the art of winemaking.

Sante Marie

Sante Marie di Vignoni has about twelve hectares of vineyard and olive orchard.
The vineyards surround the picturesque cottage, where every detail is minded to enhance the value of hospitality during the frequent visits for tasting or for purchasing wine, vin santo, grappa and oil.

Tenuta San Vito

The Tenuta San Vito, lying in the hills of the Chianti Colli Fiorentini, 18 kilometres from Florence, has always been characterised by high-quality agricultural products combined with a deep respect for the environment and for protecting the health of its customers. Its agriturismo, with its rooms and apartments, swimming pool and restaurant, is the fruit of a restoration project that demonstrates San Vito's resolve to preserve the qualities and characteristics of the traditional Tuscan way of life and architectural style.