Italian Wineries

Lidia e Amato

A land that has been lovingly cultivated for over 2 centuries, rich with family history and knowledge. Each generation has been entrused with the wisdom and the understanding of its forefathers, giving life to a wine making culture knowingly express the aromas and flavours of their land and it's traditions.

Villa Simone

Villa Simone is located in Monteporzio Catone, less than an hour from the center of Rome, and was created in 1982 in the wake of a very ancient family tradition; today can be undoubtedly considered one of the best established wine companies in the entire region.

Twenty–seven hectares of property, grown with care and respect for nature, represent the foundation of a wine production that now exceeds 300,000 bottles per year, divided into six categories.

I Pampini

The farm "I Pampini" , founded in 1999 has been completely renewed after its purchase and nowadays exploits all the new technologies in the prodution process. Each vineyard is planted in spurred cordon lines with a density of 4.000 plants per hectare. The tilling vines are: Bellone, Malvasia Puntinata, Syrah, Cabernet Sauvignon and Merlot.

Gotto d'oro

Founded in 1945, Gotto D'oro was the first winegrowers' association in Castelli Romani. This generous land that lies to the south of Rome preserves an ancient winemaking tradition that has been rooted there since the Roman Age, which was also the inspiration for the name Gotto: from the Latin guttus, a large sized glass, and by extension the wine it contained.
The Frattocchie premises are the centre of all operations of transformation, vinification and bottling of Frascati, Marino and Castelli Romani D.O.P. wines, from grapes supplied by more than 400 associated winegrowers. The fully automated production lines consist of modern, functional and technologically advanced systems with a potential of more than 200.000 hectolitres of wine, ensuring optimisation of the phases and guaranteeing respect for the organoleptic and qualitative characteristics of the wine produced.
Gotto d'oro today is a modern and efficient organisation which annually produces and markets 10 million bottles of wine. Its positioning is therefore highly prestigious, among the 20 leading companies in the sector at national level.

Sant'Andrea Azienda Agricola

Cantina Sant’Andrea enhances the most Moscato di Terracina, from which all the possible varieties are produced.

Colle Picchioni Paola di Mauro

This ancient hill of the Roman Hills has been producing some of the best wines of the area since 1974.

Tiburzi

The Gustavo Tiburzi winery (farm) is situated in Montefalco, just three kilometres away from the town center in a strategic location for the food and wine tourism in Umbria. The vineyards are situated at about 450 m on sea level and since 2004 they have covered a surface of about 8,00 ha. Their planting density has over 6.000 vines per hectar and they are placed in a harmonious way in the DOC area, in order to catch all the feaseble climates and the countless shades of these amazing lands. All the varieties we emplant are red-barry.

Terre Margaritelli

The company is spread over 52 hectares of vineyards in Miralduolo. Among the different varieties grown, the majority is represented by the traditional grape varieties of Umbrian wine culture. Among those with white berry there are Trebbiano, Grechetto and Chardonnay as well as other vines planted for experimental purposes such as Pecorino, Fiano and Traminer. Among the red berry vines, great importance is given to the various clones of Sangiovese and Canaiolo, Merlot, Cabernet Sauvignon.

Roccafiore

Roccafiore Cellar's wines are not a simple oenological proposal, but the result of a perfect synergy between the land, microclimate and vines, valid interpretation of the country and rediscovery of traditional practices.
The care for the soil and the ancient ecological balances of Todi's territory is the base for the research of excellence, the highway through which nature becomes choiceness. The phylosophy of the production of Roccafiore's wines is, in fact, oriented at the research of authentic quality, from the vineyard to the cellar.

Peppucci

Peppucci - Vignaioli is a small winery that specializes in producing high-quality Italian wines. They use traditional winemaking techniques and carefully tend to their vineyards to ensure the best possible grapes. The winery offers a range of red, white, and rosé wines that are full of character and reflect the unique terroir of the region. Visitors can enjoy guided tours of the winery and tastings of their delicious wines while learning about the winemaking process.

Cantina La Spina

Italo di Filippo

The most important aspect of our wine production is the optimal cultivation of our vineyards, which allows us to produce quality grapes, without which good wines cannot be made.