Italian Wineries

Azienda Agricola Capolino Perlingieri

Il Cancelliere

Il Cancelliere Azienda Vitivinicola is a family-owned winery that produces high-quality wines using traditional methods. Their vineyards are carefully tended to and their grapes are hand-harvested to ensure the best possible flavor. The winery is known for its focus on sustainability and respect for the environment. Visitors can experience a guided tasting of their wines in a beautiful setting surrounded by nature.

Boccella

At the top of the S.Eustachio Village, almost 600 meters above sea level, the Boccella family has been working vines and wines, in love with Aglianico, that here, from vineyards of nearly 50 years, are able to produce a typical and personal at the same time wine.

Bambinuto

Angelarosa

The company is recently built but the experience of the owner has more than forty years. The vines grow in one of the most suited and suggestive areas of Greco di Tufo.

Tenuta Adolfo Spada

The Tenuta Adolfo Spada began in 1973, when Adolfo Spada acquired the Galluccio property, in the extreme north of Campania, in fulfilment of his dream to produce high-quality wines in one of Campania's most prestigious growing areas, the province of Caserta, origin of the Falernan wine so celebrated by the ancient Romans.
The Tenuta comprises 30 hectares, of which 25 are planted to vineyard; its true heart is the vineyard, in fact, purchased in the early years of the estate by a local notary, Sica. In his 1969 Guida all'Italia piacevole, the legendary Luigi Veronelli singled out Sica's farming estate when he praised the area's “warm and full-scented red-wine blends.”

PERILLO

Donnachiara

Società Agricola Donnachiara Srl is a winery that focuses on crafting high-quality wines with a strong commitment to sustainable and environmentally-friendly practices. They produce a variety of wines, including reds, whites, and rosés, each showcasing the unique terroir of their vineyards. Their attention to detail and passion for winemaking is evident in every bottle they produce.

A Casa

A Casa is a winery of recent foundation, which has been able to reach in a short time a very good level of quality in wines.

Terresacre

The farm Terresacre is located in the beautiful country of Montenero di Bisaccia, where the hills are gently stroked by the breeze of the Adriatic sea. Molise's winr making tradition lives of devotion, patience and a deep knowledge of all secrets of grapevine and olive tree, which are the basis of Terre Sacre's work. Montepulciano, Trebbiano, Merlot e Sangiovese grapes, grow in more than 25 hectares of the farm's land. In other 25 hectares, olive trees let their fruits ripen, in a privileged position that receives the beneficial influence of the sea climate. Terresacre blends the experience of Molise's wine-making and oil-making tradition, with passion, and the will to obtain high quality products. To satisfy even the most refined taste, who's searching for typical flavours.

Cantine D'Uva

The Cantine D'Uva wine estate, founded in the 1940s, is located on the gentle slopes of the lower section of the Molise region, which was created in 1963 by its separation from the Abruzzi region.
The property is situated in Larino, at an average altitude of 820 feet, where the composition of the soil is highly suited to the cultivation of vines. The D'Uva family has resided in this area for more than 60 years.
Angelo D'Uva, who currently operates the estate, and oversees the production of the wines with great competence, represents the third generation of the family to engage professionally in winemaking.

Cantine Salvatore

The Salvatore winery is located in the luxuriant hills of Molise region and specifically in the small town of Ururi. The Winery originated from the strong will of Pasquale Salvatore, to increase the value of his own estates and products following the tracks of his father Donato and employing the experience of his ancestors. It consists of about 15 hectares of vineyards besides olive groves, fruit groves and various sowable lands.