Italian Wineries

Casalbaio

Casalbaio relies on a property of two hundred and four hectares of land planted with vines. The wines produced boast a profile attributable to their land of origin, and a very high quality.

Calosm

The company combines perfectly respect for tradition with technological innovation, giving birth to wines that are faithful to the typicality of the territory. It works on an area of ​​22 hectares of land under vines with an annual production of about 70,000 bottles.

Antiche Terre del Salento

The company owns five hectares of land planted with vines, which produce complex, rigorous and powerful wines which continue to collect the favors of the food and wine lovers’ public.

San Salvatore

In Cilento national park, in areas untouched by intensive farming, in the firm San Salvatore we don’t cultivate the land: we take care of it, promoting its vocations, its traditions, its history. Day by day we study the production processes integrating them with the agro-environmental specific characteristics of the ground. This allows us to valorize a single microclimate, a hilly and mountainous land with a high level of biodiversity, rich in minerals and with persistent influences of the sea and an ideal sun exposure.

Nifo Sarrapochiello

The company, which now has twelve hectares of land, has devoted much of its work to the remake of the specifications of Sannio, and to the establishment of the Aglianico D.O.C.G.

Nanni Copè

Le Masciare

Respect for its surroundings and a limited production of high-quality products. That's what characterizes Le Masciare Estate. Since our foundation we have been amply rewarded for our approach, having won many awards from Slow Food, Gambero Rosso, Extra Bio and others, as well as having a strong presence in the most representative wine guides.

We make a range of exceptional wines, from our 'house red' Barbassano , and 'house white' Coda di Volpe (to come out in the spring of 2014), to our Campi Taurasini DOC, made from a selection of powerful Aglianico grapes, as well as all three DOCG wines of the south of Italy; Fiano di Avellino, Greco di Tufo (both white) and our 'Riserva' red wine Taurasi, which has at least three years of maturation of which two in oak. Furthermore, we produce two types of organic extra-virgin olive oils; Ravece and Marinese, which rank among the best in the country.

Donna Clara

Azienda Agricola Donna Clara adheres to the specification of integrated farming, espousing the principle of cultivation carried out with minimum use of chemical additives to guarantee the genuineness of the products and in compliance with the territory.

Casebianche

Cantine Tora

The family company, still preserves, in particular by the young brothers Giampiero and Francesco, that spirit of sacrifice that always diversifies and underlies the recipe of the master winemakers, handed down through the centuries. The care and the attention lavished in all the phases of the production cycle, make the winery Tora products an exceptional result that give it salubrity and a high quality level. The mastery in the wine art, the care and dedication for the vineyard, aims at optimize the potentiality of the final product, transferring the whole essences, nose and sensations that are snatched from the tasting. Now the company is enriched by the advanced processing tools, driven by the continuous search for innovation, adjuvants measures the maintenance of a high standard quality, with products that guarantee not only a tipicity of the product but a diversified keeper satisfaction too applied to a lot of target.

Fattoria Teatina

Only 12 hectares for a production which regards wholesomeness and quality as being values and objectives at the same time.
Only the best is being highlighted.

Costantini

The art of wine making, between past and present.
A century of history tells the tale of the work and passion of Costantini for the art of wine making, a tradition centred on the lands of Abruzzo where, in 1910, the Costantini family started business as wine makers.
Over the years the Costantinis managed to increase the prestige of their products, respecting the environment, the most advanced farming techniques and the most accurate wine-making techniques.