Pound in a mortar pistachios and peeled almonds and incorporate, gradually, sugar.
In a bowl, beat the egg yolks and add the mixture of almonds, pistachios and sugar. Add a little grated...
Wine pairing - Wine Torchiato di Fregona Doc
Mix the flour on a work surface with three egg yolks, 100 g sugar and the softened butter.
Cover the dough with a kitchen towel and let rest for 30 minutes in the refrigerator.
In a bowl...
Wine pairing - Wine Torchiato di Fregona Doc
Melt 100g chocolate in a double boiler with the butter, add the instant coffee and let cool.
Whisk the eggs and the sugar with an electric mixer until it becomes foamy.
Add a teaspoon of...
