Wine pairing Prosecco

Zuccotto

Wine pairing - Wine Conegliano Valdobbiadene DOCG frizzante San Giuseppe

Blanch the almonds in boiling water, peel and toast them in the oven with hazelnuts and walnut kernel. Peel hazelnuts and walnuts, then chop them along with almonds. Melt the chocolate in a double...

Cod salad

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Cut the cod into thin slices. Arrange the slices in a bowl and cover them with an intrusion of oil, lemon juice, chives and pepper. Let marinate for 24 hours. Soak the beans for 6 hours, then boil...

Sarde a Beccafico (Sicilian stuffed sardines)

Wine pairing - Wine Prosecco Frizzante DOC Sur Lie Col Fondo

Empty the sardines, private them of heads and bones and wash them. In a pan, in half a cup of oil, brown the bread crumbs, then put them in a bowl and mix with the desalted and boned anchovies, a...

Mushroom soup

Wine pairing - Wine Prosecco D.O.C. Treviso Frizzante Grop

Clean the mushrooms, wash, dry and cut them into thin slices. In a pan, melt 15 g butter and put a small onion ground together with a pinch of parsley. When the mixture is wilted, add a tablespoon...

Bonet

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Beat the eggs with 120 g sugar; when well assembled, mix the warmed milk, the crumbled Amaretti and finally cocoa and rum. With the remaining sugar and a little water caramelize the pudding mould,...

Poached octopus

Wine pairing - Wine Pinot Nero, Wine Prosecco DOC Treviso Tranquillo

You will have purchased the octopus called "Veraci" which are those with two rows of suckers on the tentacles. Beat them on a marble slab and clean them removing the bladder, the beak and eyes....

Wine pairing - Wine Conegliano Valdobbiadene DOCG Extra Dry

Blanch almonds in boiling water, peel them and toast them in the oven for a few minutes, then mince them.
Whip the egg whites in a bowl, stir gently with sugar and minced almonds.
Put...

Wine pairing - Wine Prosecco Brut Docg di Refrontolo Millesimato

Blanch almonds in boiling water, peel them and toast them in the oven for a few minutes, then mince them.
Whip the egg whites in a bowl, stir gently with sugar and minced almonds.
Put...

Wine pairing - Wine Prosecco D.O.C. Frizzante

Dissolve the brewerâ€™s yeast in a cup with warm milk, a handful of flour and a tablespoon of sugar.
Mix the ingredients until the mixture is smooth, cover the bowl and let rise in a warm...

Wine pairing - Wine Castigo, Wine Conegliano Valdobbiadene Superiore di Cartizze

Boil the milk, flavour with a hint of vanilla and retire it from fire.
In a bowl, beat the eggs with the sugar and add, pouring it little by little the hot milk, finely chopped amaretti and...

Wine pairing - Wine Prosecco D.O.C. Frizzante

Peel the apples, deprive them of the core and cut into 5 mm thick slices.
Cut the butter into small pieces to soften it.
Mix by hand the butter and flour, add a pinch of salt and add...

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Clean the anchovies by removing the heads, entrails and fish bones under running water and dry them.
Arrange in a bowl forming a compact layer, so that the part with the skin remains lying...

Wine pairing - Wine Prosecco Frizzante DOC Sur Lie Col Fondo

Slice shallots and place them in a greased pan.
Stuff the fish with chopped herbs, salt and pepper seasoned with a little oil and a sprinkling of herbs.
Bake at 180° for 20 min.
At...

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Peel, wash and slice the eggplants. Peel the onions and cut them into thin rings, chop tomatoes.
Grease very well a saucepan.
Spread on the bottom the tomatoes and salt.
Arrange the...

Wine pairing - Wine Prosecco D.O.C.G. Extra Dry "DONO"

Clean and dry the trout, salt them inside and out.
Fill them with a few grains of pepper and chopped coarsely leeks and sprinkle both inside and outside with a bit of lemon juice and a splash...

Wine pairing - Wine Prosecco D.O.C.G. di Conegliano Valdobbiadene

Clean the salmon, removing the skin. With a sharp knife cut it into thin slices and place them evenly on a roomy tray without overweight.
Take the juice of two lemons (filtered before) and...

Wine pairing - Wine Prosecco D.O.C. Treviso Frizzante Grop

Marinate for 30 minutes the slices of monkfish in lemon juice with a pinch of salt.
Meanwhile, prepare the sauce by blending onion, gherkins, apple, egg, and oil enough to maintain soft and...

Wine pairing - Wine Prosecco Doc Treviso Millesimato Brut

Scrape the clams, take out the byssus and leave to soak in cold water for at least two hours.
Transfer them in a pan with a little olive oil, the chopped chilli pepper, a sprinkling of...

Wine pairing - Wine Valdobbiadene Prosecco Sup. Spumante Extra Dry

Beat the eggs with a pinch of salt, add the milk and the sifted flour, little by little and always stirring, and then a tablespoon of melted butter.
Melt half a teaspoon of butter in a frying...

Wine pairing - Wine "Stratosferico" Valdobbiadene Docg Brut

Fry the sardines, dry them in paper towels and season them with salt.
Boil the fennel, and when cooked, drain and chop.
In the cooking water cook the macaroni pasta. Strain them al...

Wine pairing - Wine Prosecco Spumante D.O.C.G. Extra Dry

Wash and cut the eggplants in half, place them in a baking dish and cook in the oven at 200 degrees for 30 minutes.

Meanwhile, toast the sesame seeds in a small frying pan.
When...

Wine pairing - Wine Prosecco Frizzante DOC Sur Lie Col Fondo

Prepare hardboiled eggs and chop them to a pulp.
Put them in a bowl and mix, beating with a fork, a rich half glass of oil, a tablespoon of vinegar, a tablespoon of mustard, salt and...

Wine pairing - Wine Prosecco Spumante D.O.C.G. Extra Dry

Clean the cuttlefish and set aside the bladders with black liquid.
Wash them in plenty of water and let them drain in a pan with plenty of oil.
In a casserole, with plentiful oil, fry...

Wine pairing - Wine Prosecco D.O.C.G. Extra Dry "DONO"

Shell the prawns, wash them, dry them and pass them in flour and cook them in a pan with a small glass of oil.
After having turned them over, add salt and pepper and wash down with a glass of...

Wine pairing - Wine "Stratosferico" Valdobbiadene Docg Brut

Wash and scrub the mussels.
Put them on the fire in a large pan with two cloves of garlic and a film of oil to make them open, possibly by performing the operation several times, so that a...

Wine pairing - Wine "Stratosferico" Valdobbiadene Docg Brut

Make soften the dried mushrooms in lukewarm water for 5 minutes.
Chop and mix rosemary, sage and thyme.
Brown the meat in oil for 2-3 minutes on each side. Add the chopped herbs and...

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Wash and peel the potatoes, cut them into chunks like the zucchini.
Steam the vegetables separately. Pass them to the mixer and add the diced Gruyere, Grana cheese, salt and...

Wine pairing - Wine Prosecco Doc Frizzante Treviso

Pass the peppers in the oven at 180°C for twenty minutes, peel and cut them into strips. In a pan with oil sautÃ© on low heat for 5 minutes the onion and the garlic, peeled and sliced very thin....

Wine pairing - Wine Prosecco Superiore ORA WINE Brut DOCG

Bake the pumpkin after peeling it and cut it into thick slices. Let it cool and chop it in a food mill with large holes. Add the flour, the eggs, a pinch of nutmeg, one of salt and one of pepper....

Wine pairing - Wine Prosecco Frizzante DOC Sur Lie Col Fondo

Preferable, choose a long and rounded pumpkin, of yellowâ€“brown skin and a very sweet pulp. Peel and cut it into large dices. Put in a saucepan four tablespoons of oil, the peeled garlic and cut...

Wine pairing - Wine Prosecco D.O.C.G. di Conegliano

Wash the pumpkin, cut it into pieces removing the seeds but not the skin and cook in hot oven at 200â€“220°C, for about half an hour. Wheen cooked remove the rind, pass it through a sieve or mash...

Wine pairing - Wine Prosecco D.O.C.G. Extra Dry "DONO"

Prepare eight pancakes mixing flour, eggs, milk, melted butter and a pinch of salt, then let rest for an hour. Grease a pan of about twenty cm in diameter, pour two tablespoons of batter at a time...

Wine pairing - Wine Conegliano Valdobbiadene Prosecco Superiore docg Extra Dry

Soak the clams in salted water for two hours. Wash the tomatoes and cut them in half. Wash them in running water and cut the broccoli into florets. In a pan put the clams to open at heat. Remove...

Wine pairing - Wine "Straordinario" Valdobbiadene Docg Extra Dry

Clean dogfish and cut them into pieces. Prepare the sauce by frying in oil a clove of garlic, then add the dogfish. Make flavor for ten minutes and pour the tomato sauce and some basil leaves. Add...

Wine pairing - Wine Prosecco D.O.C.G. Extra Dry "DONO"

After having washed them, slice leeks (the white part only) and fry in butter and oil with parsley and a clove of crushed garlic. Add the leeks and cook over low heat for about fifteen minutes,...

Wine pairing - Wine Prosecco Superiore ORA WINE Extra Dry DOCG

Wash the vine leaves and dip them in water with a tablespoon of vinegar and bring to a boil.
Drain and dry.
Slice thinly onions and fennel, then add with two tablespoons of olive...