Wine pairing Prosecco

Zuccotto

Wine pairing - Wine Conegliano Valdobbiadene DOCG frizzante San Giuseppe

Blanch the almonds in boiling water, peel and toast them in the oven with hazelnuts and walnut kernel. Peel hazelnuts and walnuts, then chop them along with almonds. Melt the chocolate in a double...

Bonet

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Beat the eggs with 120 g sugar; when well assembled, mix the warmed milk, the crumbled Amaretti and finally cocoa and rum. With the remaining sugar and a little water caramelize the pudding mould,...

Wine pairing - Wine Conegliano Valdobbiadene DOCG Extra Dry

Blanch almonds in boiling water, peel them and toast them in the oven for a few minutes, then mince them.
Whip the egg whites in a bowl, stir gently with sugar and minced almonds.
Put...

Wine pairing - Wine Prosecco Brut Docg di Refrontolo Millesimato

Blanch almonds in boiling water, peel them and toast them in the oven for a few minutes, then mince them.
Whip the egg whites in a bowl, stir gently with sugar and minced almonds.
Put...

Wine pairing - Wine Prosecco D.O.C. Frizzante

Peel the apples, deprive them of the core and cut into 5 mm thick slices.
Cut the butter into small pieces to soften it.
Mix by hand the butter and flour, add a pinch of salt and add...

Wine pairing - Wine Castigo, Wine Conegliano Valdobbiadene Superiore di Cartizze

Boil the milk, flavour with a hint of vanilla and retire it from fire.
In a bowl, beat the eggs with the sugar and add, pouring it little by little the hot milk, finely chopped amaretti and...