Wine pairing

Wine pairing - Wine Conegliano Valdobbiadene DOCG frizzante San Giuseppe

Blanch the almonds in boiling water, peel and toast them in the oven with hazelnuts and walnut kernel. Peel hazelnuts and walnuts, then chop them along with almonds. Melt the chocolate in a double...

Wine pairing - Wine Verduzzo Friulano Friuli Colli Orientali

Stir the muesli with honey and spread it on a sheet of baking paper. Pass it in the oven at 200°C for 10 minutes. Beat the egg yolks with sugar, add flour and starch. Heat milk and when it is hot...

Wine pairing - Wine Still Prosecco di Conegliano DOC San Giuseppe

Beat the eggs with 120 g sugar; when well assembled, mix the warmed milk, the crumbled Amaretti and finally cocoa and rum. With the remaining sugar and a little water caramelize the pudding mould,...

Wine pairing - Wine Verduzzo Friulano

Beat the strawberries and let them cool on low heat with sugar.
Put the gelatine to soak in cold water for 30 minutes, then and add it to fruit, stirring to dissolve it completely.
When...

Wine pairing - Wine Verduzzo IGT del Veneto

Melt the chocolate, then add corn flakes and mix well.
Place the mixture in plastic containers for eggs and place in freezer for at least an hour, until the cakes are solidified.

Wine pairing - Wine Rosà Spumante Rosato Extra Dry

mix the flour, mix sugar with eggs, softened butter, a pinch of cinnamon, a little grated lemon zest and a pinch of salt. Let the dough rest, after having worked it well for an hour. Cut...

Wine pairing - Wine Conegliano Valdobbiadene DOCG Extra Dry

Blanch almonds in boiling water, peel them and toast them in the oven for a few minutes, then mince them.
Whip the egg whites in a bowl, stir gently with sugar and minced almonds.
Put...

Wine pairing - Wine Prosecco Brut Docg di Refrontolo Millesimato

Blanch almonds in boiling water, peel them and toast them in the oven for a few minutes, then mince them.
Whip the egg whites in a bowl, stir gently with sugar and minced almonds.
Put...

Wine pairing - Wine Prosecco D.O.C. Frizzante

Peel the apples, deprive them of the core and cut into 5 mm thick slices.
Cut the butter into small pieces to soften it.
Mix by hand the butter and flour, add a pinch of salt and add...

Wine pairing - Wine Castigo, Wine Conegliano Valdobbiadene Superiore di Cartizze

Boil the milk, flavour with a hint of vanilla and retire it from fire.
In a bowl, beat the eggs with the sugar and add, pouring it little by little the hot milk, finely chopped amaretti and...

Wine pairing - Wine Torchiato di Fregona Doc

Pound in a mortar pistachios and peeled almonds and incorporate, gradually, sugar.
In a bowl, beat the egg yolks and add the mixture of almonds, pistachios and sugar. Add a little grated...

Wine pairing - Wine Rosé di Raboso Spumante Dry

Prepare the cream mounting the egg yolks with sugar until they are frothy and incorporating flour.
Bring milk to a boil with the vanilla pod.
Gradually add milk to the eggs, stirring...

Wine pairing - Wine Novello Bardolino

Wash and dry the peaches, cut them in half.
Remove the almonds from the kernels and remove with a spoon a little of the pulp that you will put in a bowl with the crumbled amaretti, almonds,...

Wine pairing - Wine Torchiato di Fregona Doc

Mix the flour on a work surface with three egg yolks, 100 g sugar and the softened butter.
Cover the dough with a kitchen towel and let rest for 30 minutes in the refrigerator.
In a bowl...

Wine pairing - Wine Torchiato di Fregona Doc

Melt 100g chocolate in a double boiler with the butter, add the instant coffee and let cool.
Whisk the eggs and the sugar with an electric mixer until it becomes foamy.
Add a teaspoon of...

Wine pairing - Wine MONEMVASIA – Vendemmia Tardiva

In a bowl beat the egg yolks with sugar until they are frothy. Add the sifted Ricotta cheese and the previously mounted cream. Crumble the amaretti (except some), mix them with a shot of...

Wine pairing - Wine Spumante Rosato Extra Dry

Line the base of a charlotte mould with baking paper and line up on the bottom and along the edges of the Savoiardi.
Soften the sheets of isinglass in cold water for 10 minutes.
Beat the...

Wine pairing - Wine Colli Euganei Chardonnay "Linea Superiore"

Make the gelatin soften in a bowl with plenty of cold water. Wash the raspberries and strawberries (discarding the stems) and dry them gently with paper towels.
Heat half yogurt in a saucepan...

Wine pairing - Wine Raasòl

Place the two flours in a heap on the pastry board, add yeast and then the various ingredients: raisins made soak in warm water before, chopped dried figs, pine nuts, sugar, melted butter, orange...

Wine pairing - Wine Verduzzo Friulano Friuli Colli Orientali

Wine pairing - Wine Moscato D’Asti D.O.C.G.

Wine pairing - Wine Torchiato di Fregona Doc

Wine pairing - Wine Recioto di Gambellara

Wine pairing - Wine Torchiato di Fregona Doc

Wine pairing - Wine Moscato di Pantelleria Yrnm 2007

Wine pairing - Wine Vin Santo della Valdinievole DOC

Wine pairing - Wine Colli Euganei Fior d’Arancio Spumante Dolce 2008

Wine pairing - Wine Loazzolo Piasa Rischei 2006

Wine pairing - Wine Passito Pantelleria Ben Ryè Donnafugata

Wine pairing - Wine Moscato d’Asti Piazzo 2010

Wine pairing - Wine Verdiso della Marca Trevigiana I.G.T.

Wine pairing - Wine Passito Ramandolo Petris 2004

Wine pairing - Wine Passito Ramandolo Petris 2004

Crumble the Savoiardi (ladyfingers) and melt chocolate in a saucepan.
Incorportare the liter of milk and boil.
Add the Savoiardi and continue cooking for 20 minutes.
Beat eggs...