Cover: 4
Preparation time: 0
Cooking time: 0
Total time: 0
Time: 50 minutes
Ingredients:
– 400 g rice,
– 150 g cream of artichokes and truffle,
– 100 g butter,
– 50 g grated Parmesan cheese,
– 200 g Fontina cheese,
– salt,
– breadcrumbs.
Instructions
Recipe created by Agricola Benacquista
Preparation: melt the butter and warm with the cream of artichoke and truffle adding a pinch of salt. Cook rice in salted boiling water, drain and dress with the sauce. Sprinkle with grated Parmesan cheese and lay in a buttered pan covering with slices of Fontina cheese, some butter flakes and breadcrumbs. Heat in the oven for twenty minutes and serve.
The products used are by Agricola Benacquista farm.
Italian White Wine -
Chardonnay
Azienda Agricola Nardin Walter s.s.
Riso Carciofi e Tartufo al Gratin
Carciofi e tartufi
