. Subscribe to "Vino e Natura" and benefit from numerous advantages: international visibility, new customers from all over the world, greater sales and cellars always open, even on weekends. "Vino e Natura" promotes sustainability, connection with nature and enhances Italian wineries.
Law number one hundred one of two thousand twenty four is in force, which brings significant changes for agricultural and wine-growing businesses. Among the new features, a salary replacement treatment for seasonal bad weather, now also available with reductions in activity.
European Decisions on Plant Protection Products: The approval of grape seed extract as a basic substance has been postponed to the next Scopaff meeting scheduled for October two thousand twenty four.
The Consorzio del Barolo Barbaresco Alba Langhe e Dogliani formed a civil party against gangmastering, highlighting its commitment to maintaining the integrity and values of the territory. ]
Lights and shadows in Italian wine exports for 2002. Despite a five point eight percent increase in volumes and seven percent in values in the first quarter, growth was impacted by atypical orders from Russia and Japan, raising questions about long-term sustainability.
A report by Veneto Agricoltura highlights a decrease in the vineyard area and in the production of grapes and wine in 2023, marking a break with previous years of growth.
A conference in Valdobbiadene will explore the prospects of the wine market, with a particular focus on sustainability and ecological sensitivity.
New legislation requires all wine packaging to include mandatory information to facilitate collection and recycling.
Summer trends two thousand twenty four: Popularity of low-alcohol beers, rediscovery of Italian white wines and growth of mixology, reflecting a change in the tastes of Italian consumers.
Italian organic wine saw a reduction of almost four thousand hectares in 2002, despite a general increase in the areas dedicated to organic production and in operators.
Angiolino Maule of VinNatur defends natural wine against criticism, emphasizing the importance of knowledge and prevention in the sector.
With forty three point five million hectoliters of wine still in the cellar, Italy is preparing for the next harvest, facing one of the poorest seasons in recent years.
The half bottle of wine is gaining popularity in Italian restaurants, highlighting a trend towards more responsible and quality consumption.
Rome is preparing for the fourth edition of the Rome Wine Expo, an unmissable event for wine enthusiasts, with masterclasses and focus on the terroirs.
Discover the most beautiful cellars in Alto Adige, where wine, architecture and design come together in a unique experience for the eyes and the palate.
Winery immersion experiences are becoming increasingly popular, offering an authentic and engaging way to learn about the terroir and local winemaking traditions.
As Italy prepares for the next harvest, ICQRF's “Cantina Italia” shows a reduction in wine stocks, a situation to be monitored in view of future challenges.
The wine sector reflects on how to adapt to climate and market changes to ensure its survival and prosperity.
Franciacorta celebrates the Italian summer with events between Capri and Versilia, becoming the protagonist with the Franciacorta Lounge at the Chiostro del Priore.
After intense debates, Minister Francesco Lollobrigida welcomes the idea of regulating alcohol-free wines in Italy, announcing an imminent discussion table.
The European Commission has established a dedicated working group to respond to the climate and market difficulties affecting the wine sector, announced during the latest meeting of the Agriculture and Fisheries Council.
Thanks for following us. Continue to toast life and see you at the next Wine News!
