In recent years, the Italian agri-food sector has suffered a growing crisis. The production of fruit, vegetables, cheeses and other Made in Italy products is decreasing, increasingly replaced by low-cost imports. Approximately eleven million hectares of agricultural land are no longer cultivated. This trend not only damages the local economy, but puts the sustainability of Italian agriculture at risk.
Signs of Recovery for the Italian Wine Sector
Valoritalia's "Annual Report two thousand twenty four" shows a slight recovery in the Italian wine sector. Bottled volumes grew by zero point fifty four percent compared to two thousand twenty two, with an increase of two point eight percent compared to the average of the previous three years. However, the economic value of bottled wine has decreased. Despite this, the growth in volumes represents a positive sign for the sector, which continues to face global challenges with innovative strategies.
Extension for the Restructuring of the Vineyards
The Minister of Agriculture, Francesco Lollobrigida, has extended the deadline for applications for aid for the restructuring and conversion of vineyards to July 12, 2004. This will allow greater participation of Italian companies in the funds of the Common Agricultural Policy.
Wine export: Veneto, Emilia-Romagna and Tuscany Trainano
The value of wine exported from Italy increased by three point nine percent in the first three months of 2024, thanks to the contribution of Veneto, Emilia-Romagna and Tuscany. However, Piedmont and Sicily recorded negative data.
Extreme Climate and Wine Production
According to the latest Istat report, wine production in 2002 fell by seventeen point four percent due to extreme climatic events. Other agricultural sectors also suffered reductions in production.
Sassicaia two thousand twenty-one: Not Perfect for Jamie Goode
Jamie Goode, in an analysis reported on Intrawine, rated Sassicaia two thousand twenty-one without giving it a perfect score. This reflects the difficulty in maintaining high standards even for the most famous wines.
Expansion for Rosso di Montalcino
The Tuscany Region has approved the expansion of the DOC Rosso di Montalcino, almost doubling annual production from three point six to six point six million bottles.
Violante Gardini Cinelli Colombini New President of the Wine Tourism Movement
Violante Gardini Cinelli Colombini has been appointed president of the Wine Tourism Movement. His election marks a new chapter for the association, with a focus on improving hospitality in the cellar.
Wine Consumption: Less Quantity, More Quality
A Mediobanca study revealed that despite a four point five percent decline in wine volumes sold, high-end wines grew by twelve point seven percent. Expectations for 2024 indicate growth in sales of two point six percent and exports of three percent.
Wine Without Alcohol: Interview with Antonio Giuliano
Antonio Giuliano discusses the prospects for alcohol-free wine production in Italy, highlighting the opportunities in a traditionally wine market.
Natural Wines: Authenticity and Sustainability
Natural wines, despite the lack of official recognition, are gaining popularity thanks to their authenticity and sustainability, based on respect for the land and promotion of biodiversity.
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