While the grape harvest is already in full swing in several Italian regions, wineries report a national stock of 39.6 million hectoliters of wine. This is a reduction compared to the previous year. Veneto confirms itself as the region with the largest reserves, thanks above all to wines with Protected Designation of Origin.
[Early Harvest and Climate Challenges] Extreme heat and prolonged drought have forced many Italian regions, especially in the south, to bring forward the harvest. In Puglia, the harvest of the Italia grape, one of the most famous varieties, has already begun. Despite the expected high quality, the quantities are reduced due to the difficult climatic conditions.
[Events from North to South] Numerous events related to the grape harvest. In Turin, the Vendemmia Reale celebrates sustainability and winemaking tradition with over 40 wineries involved. In Rome, the Vendemmiata Romana welcomes critics and enthusiasts of the sector, while in Veneto the Cantine Aperte is celebrated, an opportunity to discover the secrets of the harvest.
[Innovation and Tradition] In Padua, there are high expectations for a great vintage, with a particular focus on climate change and technological innovations. In Friuli, too, the union between tradition and passion is celebrated, thanks to a special event that combines the grape harvest with vintage cars.
[Wine tourism and grape harvest as an experience] Throughout Italy, from Alta Langa to Sicily, the grape harvest becomes a true cultural experience. Wine resorts come alive, attracting tourists who want to experience the grape harvest firsthand. In Friuli, the event “Per Tramonti” has been a great success thanks to the passion of the locals.
[Industry Outlook] Despite global challenges, the wine industry is expected to reach a turnover of 339.1 billion dollars by the end of 2024. Some wineries are also exploring new markets with the “white” winemaking of red grapes, a practice that opens up new prospects.
That’s all for this special edition. Stay tuned for more updates on the 2024 harvest. Enjoy your evening!
