In Gallura, twenty kilometers from Olbia, an eight-hectare agricultural estate is for sale with a five-hectare vineyard of Vermentino di Gallura D,O,C,G, planted between two thousand nine and two thousand thirteen, in full production. The property also includes three hectares of vegetable garden and orchard, buildings, wells and an irrigation system. Equipment, brands and labels are excluded from sale, unless specifically agreed
Ferrari and Luna Rossa in the America's Cup. Ferrari bubbles, symbol of Trentodoc, are the official toast of Luna Rossa Prada Pirelli for the thirty-seventh America's Cup, which will begin at the end of August in Barcelona. The bottle of Ferrari Maximum Blanc de Blancs has named the new AC, seventy five foiling, consolidating the link between Ferrari and major sporting events.
Natural wine kiosk in Rome. In Rome, near the Cipro metro station, the Fischio kiosk is becoming popular among young people. Opened by three friends, it offers a unique atmosphere with fifteen tables that are always full, becoming a popular meeting point inspired by the historic kiosk of Ponte Tazio.
Trento doc in the cellar. From the 20th to the 22nd of September "Trento doc in Cantina" will be held, part of the Trento doc Festival. The event will explore the six mountain sparkling wine production districts with ninety-seven events in forty-two sparkling wine houses, offering an experience spread across the entire territory.
Italian wine in Great Britain. Italian wine continues to shine in the United Kingdom, worth eight hundred and ninety-one million pounds in two thousand twenty three. Prosecco remains a phenomenon, while a masterclass in London celebrated the labels of the Istituto Grandi Marchi, with wines from prestigious Italian wineries.
Italian wine exports growing. Italian wine exports have grown by one hundred and eighty-eight percent in the last twenty years, despite the current difficulties. Denis Pantini of Nomisma predicts an improvement in the second half of 2024, with a reduction in the quantities drunk but an increase in quality.
French wine crisis. In France, the wine market is in crisis, with the exception of Champagne and Corsica. At the Congress of the Fédération Nationale des Syndicats de Courtiers en Vins et Spiritueux, the brokers confirmed a dynamism of the market compared to the complex harvest of 2023.
Casa Italia in Paris two thousand twenty four. For the Paris Olympics 2002, Casa Italia will host a selection of twenty-nine wineries with sixteen red, ten white and six rosé wines, representing the main Italian denominations. The selection is curated by chef Davide Oldani.
Defense of wine from the New York Times. The New York Times published a manifesto in defense of wine, underlining the cultural and social importance of wine, criticizing the absolute ban on alcohol and promoting moderate consumption as a symbol of conviviality.
Transformation of Terre d'Oltrepò. In 11 months, Terre d'Oltrepò has gone from a social winery to an industrial wine hub. Led by CEO Umberto Callegari, the company is moving towards becoming a structured holding, enhancing the territory through transparency and skills.
Alcohol consumption in Europe. A study published in Addiction mapped alcohol consumption patterns in Europe, highlighting that in Italy wine is preferred over beer and other alcohol. Italy, France, Greece, Portugal and Sweden are identified as wine drinking countries.
Antinori acquires Washington winery. Antinori has acquired one hundred percent of Col Solare, a winery of approximately twelve hectares in the state of Washington, in the Red Mountain area. This acquisition follows the purchase of Stag's Leap Wine Cellars in Napa Valley.
Growth of Italian agri-food. The president of Federalimentare, Paolo Mascarino, announced a growth of two percent in Italy and twelve percent in exports for the Italian agri-food sector in the first half of 2024. Wine continues to be an important driving force for Made in Italy in the world.
American tourists and Italian food and wine. A survey by Coldiretti and I Love Italian Food revealed that ninety percent of American tourists choose Italy for its food and wine. The survey was presented at Summer Fancy Food two thousand twenty four in New York City.
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