In full compliance with the restrictions imposed by local and national regulations and safeguarding the safety of all, the Strada del Vino e dei Sapori del Trentino has therefore decided to propose a calendar of about thirty events and initiatives, for about 60 members involved , which bubbles are the protagonists, which with their unmistakable and refined perlage are the symbol par excellence of the toasts of this period.
Guided tastings in small groups, special holiday packages designed to offer a few days of "break" to residents of Trentino and not, in the hope that the health situation will improve in the coming weeks, themed lunches - to which, if the contagion curve will allow extend the opening hours of the restaurants, there will also be dinners -, gastronomic proposals . All scheduled for more than 30 days, from December 4th to January 10th , in various locations, from Vallagarina to Valsugana, from Valle dei Laghi to Lake Garda, from Piana Rotaliana to the Paganella Plateau, from Valle di Cembra to 'Plateau of Pinè, passing through Trento . Opportunities to discover the great offer of Trentino sparkling wines, but also the history and the protagonists behind the bottles.
" Full bubbles along #stradavinotrentino - comments Francesco Antoniolli, President of the Wine and Flavors Route of Trentino - aims to be a review, organized in total safety and in compliance with protocols, which intends to give a very strong signal of positivity and a opportunities to enhance the Trentino food and wine products and all the operators associated with the Road that adhere. The intention is in fact to offer moments of leisure in safety, given that what we offer is reserved for small groups or takes place with table service, not only to snatch a smile from the people certainly tried by this very particular year, but also to make our contribution to sectors such as catering, hospitality and the wine world, which are among the most affected by this exceptional pandemic situation ".
In Trento , for the entire duration of the initiative , Bar Pasi will offer the aperitif Pausa perlage , with a glass of Trentodoc Cantine Ferrari paired with the excellence of Salumeria Belli; while Dolcemente Marzari Aperitif at Albere , with the Trentodoc Maso Martis paired with a finger food from Pasticceria Marzari prepared with Latte Trento cheeses. The Osteria at “Le Due Spade” will instead pay homage to all its customers with a glass of Trentodoc Vivallis for a precious welcome .
On the subject of visits, there are many Trentodoc wineries open for sparkling visits to the cellar on the weekends of 5-6 December, 12-13 December, 19-20 December, 26-27 December and 2-3 January : only on Saturdays for Balter Farm in Rovereto, Cantina d'Isera in Isera, Cantine Ferrari and Maso Martis Organic Farm in Trento, Revì Trentodoc in Aldeno and Villa Cornione di Giovo; while on Saturday and Sunday for the Donati Marco Farm in Mezzocorona, the Eredi di Cobelli Aldo di Lavis Farm, the Riva del Garda Winery in Riva del Garda, the Endrizzi Winery in San Michele all'Adige, the Mori Colli Zugna di Mori Winery, and the Toblino Winery in Madruzzo, Cembra mountain winery of Cembra Lisignago and Mas dei Chini of Trento.
In particular, from 4 December to 10 January , Mas dei Chini , with Tale of wine , will take guests to visit the winery, with a subsequent walk through the vineyards and guided tasting of four Trentodocs of its own production combined with a platter of local products and a final sweet surprise, offering the opportunity to buy their products at a discounted price for "home made" tastings, while Cantina Mori Colli Zugna offers Goblets of Trentodoc , guided tasting of two company Trentodocs combined with a selection of local gastronomic products and purchase final at a discounted price.
Furthermore, Revì Trentodoc di Aldeno, on Saturday 5, 12, 19 and Tuesday 29 December, at 10.30 , organizes Dosaggio Zero Experience , with a visit to the cellar and tasting of four company sparkling wines, and Maso Martis Azienda Agricola Biologica , Saturday 12 December , at 11.00, Bollicina Doc with visit to the cellar, walk through the vineyards and guided tasting of three Trentodocs. Cantine Endrizzi instead focuses on Bollicine al Masetto , scheduled for Saturday 5, 12 and 19 December, from 17.00 to 18.00 , with which it will welcome guests in the Bottaia for a tasting of the company's classic method bubbles combined with a selection of finger food.
Furthermore, from 4 December to 10 January , at the Green Grill Info e Sapori in Grumes di Altavalle, Bolle cembrane is scheduled, an aperitif with the Trentodoc of Azienda Agricola Pojer and Sandri, Cembra mountain cellar, Villa Corniole or Zanotelli combined with a cutting board of local products, while on Saturday 5 December, at 6.30 pm, Cavit organizes online Appointment with Trentodoc , a virtual presentation, conducted by the brand ambassador Luca Sabatino, of the Trentodoc Altemasi on Facebook and Instagram channels @AltemasiTrentodoc.
Several gastronomic proposals. In Trento, at the Osteria a “Le Due Spade”, the lunch proposal with Vivallis' Trentodoc is scheduled in combination with the chef's creations; at the Ristorante al Vò the protagonist is the Trentodoc di Maso Martis for Trentodoc between lake and mountains ; while at the Antica Trattoria Due Mori it is the Trentodoc of Azienda Agricola Donati Marco for a tasteful wedding . And again, at Locanda Margon the appointment is with Christmas in bubbles which sees the dishes paired with Trentodoc by Cantine Ferrari.
Moving from the capital, Rovereto is scheduled for Perlage from Rovereto in which Balter's Trentodoc meets the dishes of the Il Doge Restaurant , but also Sapori di lago with the Trentodoc of Madonna delle Vittorie that meets the dishes of the La Brace Restaurant . Staying in Vallagarina, in Isera it is time for 3 interpretations of the perlage , at the Locanda delle Tre Chiavi , with the Trentodoc di Cantina d'Isera, Vivallis and Revì Trentodoc, while in Brentonico , it is the turn of Baldo: bubbles and flavors with Trentodoc by Albino Armani winemakers since 1607 combined with the dishes of Local Tipico Maso Palù.
In Valle del Laghi, the appointment is in Sarche di Madruzzo , at the Hosteria Toblino , with Bollicine in the hosteria where the dishes will be paired with Trentodoc di Cantina Toblino, but also in Dro , at the Alfio Restaurant , with Il Garda at the table which sees the creations of the kitchen combined with the Trentodoc of Agraria Riva del Garda, and in Arco , at the Agritur Madonna delle Vittorie , with sparkling wines for the whole meal with gastronomic proposals combined with the Trentodoc of Madonna delle Vittorie. Once in front of the lake, however, you can taste Cantina Toblino's Trentodocs at L'Ora - Restaurant in Riva del Garda for Sparkling Garda .
Finally, the Locanda 2 Camini in Baselga di Pinè awaits the fans of perlage for A sparkling December with the dishes of Franca Merz combined with the Trentodoc di Maso Martis, Cantina Sociale Roverè della Luna Aichholz and Cantine Monfort, while the Boivin Restaurant in Levico Terme aims su Valsugana between aromas and perlage , with a gourmet proposal paired with local bubbles, and the Alt Spaur Restaurant in Spormaggiore su Perlage in Spormaggiore , where the dishes will be paired with the Trentodoc of the Mach Foundation.
There are two holiday proposals for residents and guests from outside the province. In particular, the B&B Alla Loggia dell'Imperatore in Levico Terme , which will welcome guests with a bottle of Trentodoc Cantine Ferrari in the room, is proposed as a starting point to discover the initiatives of A tutto bubbles with the one-night package Weekend between bubbles and local flavors , while the B&B Le Tre Chiavi di Isera launches Discovering the perlage of Isera with a two-night stay combined with a complimentary bottle of Trentodoc di Cantina d'Isera and lunch at the Locanda delle Tre Chiavi.
The review "A tutto bubbles along #stradavinotrentino" is part of the provincial wine events calendar called #trentinowinefest and is organized by the Trentino Wine and Flavors Road in collaboration with the La Trentina Consortium , which will make its apples in some of the planned initiatives.
