#Vino&Terroir returns with a new series of webinars dedicated to the excellences of Italy included in the Prosit Perennial Guide to Italian Wines. First stop the wines of Trentino.

The webinar format created by ONAV and aimed at its members who wish to learn more about wine through meetings with territories and producers. 4 evenings for as many producers, each with 5 wines, for 20 guided tastings in their company and with the director of ONAV Nazionale Francesco Iacono.

For this new series of webinars ONAV involves the wineries present with at least one 3 Prosit wine, the highest recognition, in its Prosit Guide to the Wines of Italy . Prosit is a tool with which ONAV aims to make available to its members not a simple guide, but a real portal that presents the world of wine in a unique and exciting light.

Representing Trentino in this first stage of the virtual journey to discover the excellence of Italy will be Endrizzi (San Michele all'Adige, TN) on 16 October, Cantina Donati Marco (Mezzocorona, TN) on 23 October, Cantina di La-Vis (Lavis, TN) on October 30th and Azienda Agricola Zanini Luigi (Mezzolombardo, TN) on November 6th. All meetings will start at 8.30 pm and will last approximately an hour and a half; the final part of the evenings will be dedicated to questions from the public.

The cost of the entire package includes participation in 4 evening webinars with the Producers and the ONAV Director, kit of 20 wine samples in 50mL miniature bottles (prepared by ONAV in a controlled atmosphere with a procedure tested and approved also with severe external tests ) and shipping the kit home is €180 for all ONAV members. Non-members will have to pay the membership fee, to be added to the cost of the package, of €70; for those born after the year 2000 the membership fee is €40.

For information and reservations: https://onav.it/eventi/vinoterroir-11ciclo-webinar

#WINE&TERROIR involves the promotion of the great Italian designations of origin to its members and to those who want to deepen their knowledge of wine, implementing new synergies with the Protection Consortia in a busy calendar of weekly online knowledge and tasting meetings.

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25/09/2023
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