Friuli Venezia Giulia Dinner Show Via dei Sapori in the historic park of Castello di Spessa in Capriva del Friuli

Linked to noble families and illustrious guests such as Giacomo Casanova, Castello di Spessa – whose origins date back to the 1200s – is located in the heart of the Collio Goriziano, immersed in the greenery of the estate's vineyards, among which the 18-hole Golf Country Club winds The oldest and most spectacular cellar of the Collio is excavated in its subsoil, where fine wines that Casanova defined as "of excellent quality" age, and in the former stables the Vinum Spa was created, dedicated to wine therapy.

After the welcome with the excellent products of 18 artisans of taste partners of the consortium, an extraordinary journey of taste will begin for those present in 21 stages , signed by the chefs of the group's restaurants who will cook live in front of the public original dishes designed to pay homage to the Summer: AB Osteria Contemporanea in Lavariano di Mortegliano, Ai Fiori in Trieste, Al Gallo in Pordenone, Al Grop in Tavagnacco, Al Paradiso in Pocenia, Al Ponte in Gradisca D'Isonzo, All'Androna in Grado, Caffetteria Torinese in Palmanova, Campiello di San Giovanni Al Natisone, Carnia di Venzone, Costantini di Collalto di Tarcento, Da Nando di Mortegliano, Da Toni di Gradiscutta di Varmo, Enoteca di Buttrio , La Subida di Cormòns, The Taverna di Colloredo Monte Albano, The Tower of Spilimbergo, Lokanda Devetak from Savogna d'Isonzo, Mondschein from Sappada, San Michele from Fagagna, Golden Calf from Udine. The Friends of the Consortium restaurants will also be present: Alla Luna in Gorizia, Casa Valcellina in Montereale Valcellina, Da Alvise in Sutrio, La Tavernetta in the Castello di Capriva del Friuli, Tre Merli in Trieste. Attentive to dietary needs, the chefs will also offer dishes for celiacs and vegetarians.

In each station, next to the chefs, a winemaker will be present, who will let you taste his wines chosen as the best pairing with the proposed food and will be available to the public to answer questions and curiosities. In closing, each restaurant and pastry chefs belonging to the consortium will present their very personal interpretation of the summer dessert, and stations will be set up for coffee and spirits .

FRIULI VENICE GIULIA VIA DEI SAPORI

Restaurants: AB Osteria Contemporanea in Lavariano di Mortegliano, Ai Fiori in Trieste, Al Gallo in Pordenone, Al Grop in Tavagnacco, Al Paradiso in Pocenia, Al Ponte in Gradisca D'Isonzo, All'Androna in Grado, Turin Cafeteria in Palmanova, Campiello di San Giovanni Al Natisone, Carnia di Venzone, Costantini di Collalto di Tarcento, Da Nando di Mortegliano, Da Toni di Gradiscutta di Varmo, Enoteca di Buttrio , La Subida di Cormòns, The Taverna di Colloredo Monte Albano, The Tower of Spilimbergo, Lokanda Devetak from Savogna d'Isonzo, Mondschein from Sappada, San Michele from Fagagna, Golden Calf from Udine.

The gastronomic journey of Friuli Venezia Giulia Via dei Sapori is also joined by winemakers and distilleries, excellence in the agri-food sector and artisans of taste, as well as technical partners : together, the group is the standard-bearer of the best Friuli Venezia Giulia offers at the table .

The excellent winemakers and distillers: Albino Armani, Castello di Spessa, Dario Coos, Di Lenardo, Edi Keber, Ermacora, Eugenio Collavini, Forchir, Jermann, Livio Felluga, Livon, Marco Felluga Russiz Superiore, Nero Magis, Petrussa, Picech, Princic Gradis 'ciutta, Ronco delle Betulle, Sirch, Venica&Venica, Vistorta, Zidarich, Nonino Distillatori .

The artisans of taste: Consortium for the Protection of Montasio Cheese , Sirk Vinegar ; jams and cured meats from the Devetak Sara farm; San Daniele raw ham from DOK Dall'Ava ; the trout-based delicacies of FriulTrota di San Daniele; goose cured meats and products from Jolanda de Colò di Palmanova; the cheeses and products of the Cividale Dairy ; flour and cod from the Zoratto mill in Codroipo; the truffles of Muzzana Amatori Tartufi ; the prized fish from the Valle del Lovo di Carlino fish farm; the creations of Raviolo Factory of Villa Santina; Spirulina algae from the Spiruline farm in Cormòns; the breads and desserts of Rizzo Caffè Bistrot in Tarcento; the gubana from the Ancient recipe of Cormòns; the panettone from Dall'Ava Bakery Maria Vittoria ; sweets and chocolates from the Mosaico and Cocambo pastry shops in Aquileia; sweets and cakes from the Maritani pastry shop in Monfalcone and Staranzano; the coffee of Oro Caffè of Udine.

The technical partners: Porsche Center Udine; the quality prints of Publicad of Udine; Lis Laundries of San Vito al Tagliamento; GP Events of Buja; Globus catering equipment rental in Pavia di Udine; Monaco Catering with its bio&compostable disposable tableware from Udine.

In collaboration with: Chamber of Commerce of Pordenone-Udine, Promo Turismo FVG.