The new Gin Tabar Pera dell'Emilia-Romagna IGP by CASONI is presented

A true tribute to the Emilian territory, the new reference was also the protagonist of a tasting moment, during which it obtained enthusiastic feedback.

This is the comment of Manuel Greco, Trade Marketing Manager Casoni , at the end of the event: " With the new Gin Tabar Pera dell'Emilia-Romagna IGP we wanted to create a distillate that was an authentic sensory journey in our land, where the Williams Pear of Emilia-Romagna finds its maximum expression thanks to a blend of carefully selected botanicals. We are proud of the feedback received and convinced that this product can best represent the quality, tradition and continuous drive towards innovation of our company. "

Gin Tabar Pera dell'Emilia-Romagna PGI is the result of a perfect balance between the aromatic and alcoholic components. The taste experience is a true aromatic journey, dominated by the sweet scents of the Pera dell'Emilia-Romagna PGI in the Williams variety, and by its delicately acidic aftertaste capable of releasing absolute freshness. The sweetness of the fruit is expressed through floral and fruity notes with nuances that vaguely recall the aroma of honey and touches of vanilla .

During the tasting, the whole green soul of the Emilian land emerges, enclosed in a parure of carefully selected local botanicals . In the elixir of Gin Tabar Pera dell'Emilia-Romagna IGP the protagonists are juniper and pear, followed by Mediterranean touches of bitter orange , vegetal rosemary , pleasantly pungent cardamom and botanical chamomile . An aromatic melody that evokes the roots of Casoni, in a sensory journey through the Emilian lands, crossed by scenic rows of pears.

Dedicated to all gin lovers , the new Gin Casoni contains the most classic hints of modern Gin and the authentic taste of pears. The ideal combination for a smooth tasting or for the preparation of excellent Gin & Tonic and modern Twist on Classic.