Sol&Agrifood: Golosario Prize for the best of the agrifood sector

At Sol & Agrifood the winners of the Prize Golosario were announced at the closing of the great event parallel to Viniatly 2013, Sol & Agrifood, the review of quality made ​​in Italy food.

The review Sol & Agrifood took place in parallel and in absolute synergy with Vinitaly 2013.
Italian food and wine were in the spotlight to promote the excellence of Italian taste to an international audience.
To emphasize the consonance of the two events we explain better the aims of Sol & Agrifood, directly with the words of Ettore Riello, President of VeronaFiere: "The aim of Sol & Agrifood - he explains - is to bring out the excellence of the food production to promote it to foreign buyers. ".


Golosario prize: "vitality not only in wine but in the whole chain of taste."

"The assignment of the Golosario Prize" Riello continues "acquires, for the winners, a value that goes beyond the simple recognition.".
Quality, origin, production methods are the criteria used to assign the Golosario Prize, an award created in collaboration with the food and wine critics Paolo Massobrio and Marco Gatti.
Paul Massobrio, along with 10 journalists, has reviewed all the food area of ​​the event to witness the news: "There are so many news even this year - Massobrio said, founder of consumer movement Papillon at the awards ceremony - a sign that there is a vitality not only in wine but in the whole chain of taste. Beers, but also many different products, are more and more an expression of the wealth of the various Italian territories. A wealth never explored before, but with an expressive potential of great impact. "


The winners of the Golosario Prize 2013 are:


Delicacies

? Pinna - Ittiri (SS) - Artichokes in extra-virgin olive oil of Bosana

? Surianoli - Amantea (CS) - chilli sauce

? Farm 2 M - Cilavegna (PV) - Liver pâté of snails

Sweets and chocolates

? Loison - Costabissara (VI) - Colomba with late mandarin Ciaculli

? Avidano - Chieri (TO) - Rustico with black cherry and chocolate

? Fausto Pellegrini - Isola del Giglio (GR) - Panficato gigliese

Cheese

? Caseificio Roncade - Roncade (TV) - Rondò (cow's milk, detail)

Salami and meats

? Salumi Martina Franca Srl by Francesco Carriero - Martina Franca (TA) - Capocollo

? Magrì Prosciutti - Ancona - Virgin beef

Beers

? Birrone Srl - Isola Vicentina (VI) - Gerica

? Maltovivo - Ponte (BN) - Noscia ambrata

? Sora Lama'- Turin - Slurp 10 hops

Spirits

Liquorificio Bernard - Pomaretto (TO) - Serpoul

Bread and pastry

? Danieli il forno delle Puglie - Bitonto (BA) - Taralli with fennel

? Fabbrica della pasta di Gragnano - Gragnano (NA)



Source: Press Service of VeronaFiere