Piave DOP cheese with the Nice to Eat-Eu project conquers Vienna and with it some of the most prestigious restaurants in the city . The Protection Consortium, after testing the response of the press and the public of decision makers in the food sector with tasting dinners capable of transmitting the values, tastes and characteristics of this European excellence, has decided to investigate and further spread the Piave PDO brand. establishing excellent collaborations with some of the most influential chefs of the Austrian capital.
The Nice to Eat-EU project, a promotional campaign promoted by the Consortium for the Protection of Piave Cheese PDO and co-financed by the European Union, is therefore becoming increasingly widespread in the Austrian market and in particular in the capital, where among recipes studied ad hoc , product tastings and press dinners aims to carve out an important slice of consensus and appreciation, as already happened in Graz in 2019, when guests tasted their dinner based on Piave DOP on the wonderful dishes decorated with the first classified image of the Contest 2019 Nice to Eat-EU, aimed at all food bloggers in the country.
For a few weeks, therefore, an intense promotion month has been planned in the Austrian capital; a project, which started physically with tastings at the restaurant table and has now become a "goodness delivery" , which involves the most important chefs in the city.
Each of them offers their own personal interpretation of this extraordinary cheese, inserting it in original and unpublished recipes studied ad hoc. Eight structures have enthusiastically joined the project: Cucina Cipriano, Altenberg, Cafe Restaurant Leto, Restaurant Marks, Trattoria Toscana La No`, I Carusi, I Terroni, and Osteria del Collio.
The undisputed star of Austrian recipes is one of the most popular Piave DOP references, the Gold Selection , award-winning international excellence. Among the latest awards received is the Superior Taste Award - 3 stars at the International Taste & Quality Institute (iTQi) in Brussels (5th consecutive year) and Best Italian hard cheese "at the International Cheese & Dairy Awards in Nantwich. (UK) An authentic and natural product born in the suggestive territory of the Italian Dolomites, a wonderful UNESCO heritage site.
Cyprian will insert in the menu purple potato gnocchi with Piave DOP fondue and black truffle chips, Altenberg will propose rustic polenta with Piave DOP cheese and sausage refosco sauce with chanterelles, Cafe Restaurant Leto will delight guests with mushrooms stuffed with Piave DOP cheese, Restaurant Marks with fillets au gratin with Piave DOP, Trattoria Toscana La No` will serve squid stuffed with Piave DOP and black cabbage with crispy pumpkin, I Carusi will delight with Parmesan flour gnocchi with Piave DOP cheese, I Terroni will try their hand at Piave DOP orecchiette and scallops while L'Osteria del Collio will offer Risotto with radicchio and Piave DOP cheese.
In short, the gourmet event dedicated to Austrian foodies arrives in the capital in style, all that remains is to follow the social profiles of the restaurants to see this product interpreted by the great chefs of Vienna and, if you are in the area, order and enjoy your own at home favorite dish based on Piave DOP cheese.
To discover the restaurants in detail on www.nicetoeat.eu/settimane-di-degustazione-nei-ristoranti
The Protection Consortium (www.formaggiopiave.it) promotes the Piave DOP cheese brand and the dissemination of correct information on the specificities of the product, as well as on and offline communication to promote awareness and expand consumption. It is possible to follow the Consortium and the Nice to Eat-EU project on Instagram @nice_to_eateu , Facebook @NiceToEatEU (FB) and YouTube (on the homonymous channel) and with the official hashtag #Nicetoeateu , as well as on the website www.nicetoeat.eu
Consortium for the Protection of Piave PDO Cheese
