Very intense program for the next edition of the Milan Food & Wine Festival. 400 wines, 20 chefs, three days full of taste and quality.
From 9 to 11 February 2013 there will be a wonderful journey to discover the best wine cellars Italian and international. The cup will delight in choosing from the 400 wines offered alongside an extensive menu of delicacies and signature dishes from 20 chefs.
Here's a taste of Milan Wine & Food Festival 2013
WINE & PRODUCERS: Helmuth K
© RIPRODUZIONE RISERVATA
16/01/2013