On March 5th, at Tre Gamberi in Franciacorta will be relaunched as the Family publication with the history of the restaurants that have received the Tre Gamberi in the famous guide Ristoranti d'Italia by Gambero Rosso.
The project was developed by Gambero Rosso with the fundamental collaboration of the winery Contadi Castaldi.
In order to enrich and unique the guide is filled with pictures by Oliviero Toscani, the controversial and well known photographer who has captured real life fragments, images of faces talking about passions, hope, friendship, complicity, stories of men and women who have a shared idea of food as pleasure, satisfaction, but also knowledge of life.
The occasion to celebrate TRE GAMBERI IN FRANCIACORTA will be held in interesting and evocative setting of the winery Contadi Castaldi Adro, in the east of Milan in the heart of Franciacorta.
You will taste the dishes of traditional Italian cuisine made by the Tre Gamberi 2013 - the three best Italian trattorias selected by Gambero Rosso.
The restaurants are all over the peninsula
They are very different from each other, spread throughout the peninsula, each of them with unique features.
TRE GAMBERI IN FRANCIACORTA makes it possible to discover the characteristics and the promotion of local products in one night.
You can discover the modern interpretations of authentic and unique dish.
All this is combined with the excellent wines of Contadi Castaldi.
The following are three menus for the evening:
MENU 1
STARTERS
CAFFE' LA CREPA
Salt cod salad dressed with Garda olive oil and parsley
Contadi Castaldi Franciacorta Saten Soul 2006
Maso Cantanghel
Pie with mushrooms alpine cheese and chicory
Contadi Castaldi Franciacorta Satèn Soul 2006
FIRST COURSE
AI CACCIATORI
Potato gnocchi with Formaj from CIT, red onion Cavasso new Pitina
Contadi Castaldi Franciacorta Zero 2008
SECOND COURSE
LA BRINCA
Stuffed rabbit with herbs
Contadi Castaldi Franciacorta Rosé
CHEESE
CIBUS
Selection of three cheeses Ceglie
DOLCE
OSTERIA DELLA VILLETTA FROM 1900
Chocolate pudding with traditional biscuits
Contadi Castaldi Pinodisé
MENU 2
STARTERS
ANTICHI SAPORI
Black chard with ricotta canestrato of carrot puree of Polignano
Contadi Castaldi Franciacorta Satèn Soul 2006
CONSORZIO
Mackerel marinated in hot soused fish
Contadi Castaldi Franciacorta Satèn Soul 2006
FIRST COURSE
TISCHI TOSCHI
Pasta with anchovies and toasted bread
Contadi Castaldi Franciacorta Zero 2008
SECOND COURSE
LA LOCANDA DELLE GRAZIE
Donkey stew with polenta
Contadi Castaldi Franciacorta Rosé
CHEESE
CIBUS
Selection of three cheeses Ceglie
DESSERT
LOCANDA AL GAMBERO ROSSO
Trifle
Contadi Castaldi Pinodisé
MENU 3
STARTERS
ANGIOLINA
Frisella with buffalo ricotta and anchovies salted Menaica
Contadi Castaldi Franciacorta Satèn Soul 2006
VECCHIA MARINA
Warm salad of shellfish
Contadi Castaldi Franciacorta Satèn Soul 2006
FIRST COURSE
THE CUPBOARD
Risotto with Trachegn, our national Valtrompia Alpine
and bitter herbs
Contadi Castaldi Franciacorta Zero 2008
SECOND COURSE
OSTERIA DEL TRENO
Snails with herb croutons
Contadi Castaldi Franciacorta Rosé
CHEESE
CIBUS
Three kinds of cheese Ceglie
DESSERT
Pretzhof
Apple strudel
Contadi Castaldi Pinodisé
LOCATION
Contadi Castaldi
Via Colzano, 32
Fornace Biasca 25030
Adro (Brescia)
INFO
www.contadicastaldi.it
now@contadicastaldi.it
Tel 030 7450126
www.gamberorosso.it
info@cittadelgusto.it
Tel 06 551121
© RIPRODUZIONE RISERVATA
04/03/2012
