Foodies 2014: the guide dedicated to gourmets 3.0. Foodies is the guide that does not provide rankings, as it comes in its fourth year without grading and would also act as a guide without charts, but collecting the opinions not only of criticism professionals but also of network users, defined Lovers.


In Foodies 2014 there is a testimonial for each region (a journalist, an actor, a film director, an entrepreneur, an athlete) who reveals his/her places of taste.

Here are some names of these special narrators of taste: Arianna Follis, Piero Chiambretti, Roberto Perrone, Alfonso Signorini, Tania Cagnotto, Mara Navarria, Francesca Cavallin, Pupi Avati, Giorgio Panariello, Cesare Bocci, Federica De Sanctis, Pino Quartullo, Bruno Vespa, Alessio Di Majo Norante, Lina Sastri, Mango, Emilio Solfrizzi, Marina Valensise, Paolo Briguglia, Cristiana Collu.


The largest number of premises according to the Foodies Guide 2014 concentrates in Central Italy.


Lazio (102 selected places)

Tuscany ( 77 places)

Lombardy (72 places)


The Foodies Guide 2014: all the places chosen by Professionals and Lovers


Firstly, the prizes awarded by the jury of experts (Gioacchino Bonsignore, Eleonora Cozzella, Luigi Cremona, Giacomo A. Dente, Fiammetta Fadda, Bruno Gambacorta, Licia Granello, Cristina Latessa, Antonio Paolini, Anna Scafuri, Luca Zanini) and the places marked by a star and who embody, therefore, the Foodies style.


Here is the list of 48



Foodies Award 2014 (Experts)


“Eating” Category

Company name – Type – Locality – Region

1 – La Gastronavicella Trattoria Zappatori – restaurant – Pinerolo ( TO) – Piedmont

2 – Dry Cocktail & Pizza – pizzeria – Milan – Lombardy

3 – In Fabbrica – restaurant – Florence – Tuscany

4 – Spazio – restaurant – Rivisondoli (AQ) – Abruzzo


“Buying” Category

1 – Pasquini e Brusiani – meat & sausages – Bologna – Emilia Romagna

2 – Agrietruria – gastronomy – Orbetello (GR) – Tuscany

3 – La Salumeria del Parco – gastronomy – Montorio Al Vomano (TE) – Abruzzo

4 – Casa del Formaggio – gastronomy – Ragusa – Sicily



Foodies Star 2014 (Lovers)


“Eating” Category

1 – Fermento – brewery – Brescia – Lombardy

2 – Al Timon – tavern – Venice – Veneto

3 – Pullmanbar – gourmet break – Vicenza – Veneto

4 – La Veranda di Locanda Margon – restaurant – Trento – Trentino

5 – Agritur Weiss – farmhouse – Vigo di Fassa (TR) – Trentino

6 – Genuino – bistrot – Trieste – Friuli Venezia Giulia

7 – Marè – restaurant – Cesenatico (FC) – Emilia Romagna

8 – Le Tre Lune – restaurant – Calenzano (FI) – Tuscany

9 – La Tavola del Carmine – restaurant – Ancona – Marche

10 – Mamma Rosa – pizzeria – Ortezzano (FM) – Marche

11 – Vivace – gourmet break – Perugia – Umbria

12 – La Dispensa – gourmet break – Rome – Lazio

13 – La Stazione di Posta – restaurant – Rome – Lazio

14 – Mazzo – restaurant – Rome – Lazio

15 – Sud – restaurant – Quarto (NA) – Campania

16 – Osteria Porta del Vaglio – restaurant – Saracena (CS) – Calabria

17 – Caravanserraglio – restaurant – Ragusa – Sicily

18 – Antica Dimora del Gruccione – restaurant – Santu Lussurgiu (OR) – Sardinia



“Buying” Category

1 – Macelleria Mosca – gastronomy – Biella – Piedmont

2 – Dai Muagetti – coffee & bar – Camogli (GE) – Liguria

3 – Panificio Longoni – bakery – Milan – Lombardy

4 – Ma! Officina Gastronomica – meat & sausages – Madesimo (SO) – Lombardy

5 – Bontadi – tea & coffee roasters – Rovereto (TN) – Trentino

6 – Dalla Jole – coffee & bar – Rimini – Emilia Romagna

7 – Lorenzo Nigro–Trippa e Lampredotto – coffee & bar – Florence – Tuscany

8 – 180° – pastry – Fermo – Marche

9 – Fontemanna – cheese – Panicale (PG) – Umbria

10 – Bar Osteria da Mario – tavern bar – Gualdo Tadino (PG) – Umbria

11 – 20 mq Caffè – coffee & bar – Rome – Lazio

12 – Le Cose Buone – pastry – Viterbo – Lazio

13 – Dolce & Co – restaurant and bar – Mosciano Sant'Angelo (TE) – Abruzzo

14 – Fattoria di Vaira – agricultural company – Petacciato (CB) – Molise

15 – Sciardac – gastronomy – Bacoli ( NA) – Campania

16 – Show Room Amarelli – sweets – Naples – Campania

17 – Poggio del Picchio – agricultural company – Aiello Del Sabato (AV) – Campania

18 – Fattoria Rosabella – agricultural company – Montella (AV) – Campania

19 – Timpa dei Lupi – agricultural company – Corigliano Calabro (CS) – Calabria

20 – Agririggio – agricultural company – Motta San Giovanni (RC) – Calabria

21 – At Gelatone – ice cream – Palermo – Sicily

22 – I Cherchi – cheese – Selargius (CA) – Sardinia
© RIPRODUZIONE RISERVATA
18/11/2013
IT EN