CIBO A REGOLA D'ARTE is an interesting event promoted by RCS, is a show of the best Italian products which offers plenty of opportunities to test your cooking skills, following real awarded Masters through workshops, cooking shows, wine tasting, aperitifs, dinners and meetings with the protagonists of the Italian cuisine in two cultural places which are symbols of Milan. CIBO A REGOLA D'ARTE is "an excursion in the culture of food, the discovery and rediscovery of flavours, tastes, smells, territories, histories and traditions. Food is well done, excellent, a masterpiece," that combines rigor and creativity, discipline and inspiration, ancient knowledge and new approaches, evolutionary paths made possible by science and technology. "
CIBO A REGOLA D'ARTE will be a real cultural experience not to be missed: an opportunity to explore the territory, raw materials, food and wine products, big or small excellences, international or local.
The world of CIBO A REGOLA D'ARTE turns around the figure of the Master, a charming and wise,
often charismatic chef.
CIBO A REGOLA D'ARTE will be an opportunity to see the work of two masters and to taste the best of their creations. The two super-awarded chefs have committed many of the events to the chefs of their staff to deal with dishes of local cuisine, cooking methods, selection of ingredients, culinary traditions from different Italian regions.
The awarded chefs working together in this edition are Davide Oldani and Carlo Cracco.
Davide Oldani will be the culinary director at the Triennale events from 14th to 17th March;
Carlo Cracco will be at the control room at the Science Museum from 21th to the 24th March.
The two super stars of the Italian cuisine offer two masterclasses daily at 18: real lessons of haute cuisine held by the two awarded Masters.
Oldani will talk about "Balance of contrasts" (on 14th and 16th), "The candied onion" (on 15th), "Rice and saffron" (on 17th).
Here are the wines that you can taste in various occasions in the first trance of Cibo a Regola D'Arte...
TERRA DI SAN MAURO
CANTINA MORI COLLI ZUGNA
CORTE IMPERIALE BRUT
CONTI WALLENBURG
SARNIS BRUT 2012
CANTINA SOCIALE DI AVIO
MONFORT BRUT 2010
CANTINE MONFORT
BELLAVEDER RISERVA NATURALE 2008 BELLAVEDER
ABATE NERO RISERVA CUVÉE
DELL'ABATE 2006
ABATE NERO
PAS DOSE' RISERVA 111 2005
PEDROTTI SPUMANTI
LETRARI BRUT 2009
LETRARI
SIMONCELLI BRUT 2009
SIMONCELLI ARMANDO
VALENTINI DI WEINFELD 2009
VIVALLIS
CANTINA D'ISERA RISERVA 2008
CANTINA D'ISERA
MASO NERO RISERVA BRUT 2007
ROBERTO ZENI
ANTARES BRUT 2009
CANTINA TOBLINO
FRANCESCO MOSER
ENDRIZZI RISERVA PIAN
CASTELLO 2008
ENDRIZZI
FERRARI RISERVA LUNELLI 2004
F.LLI FERRARI LUNELLI
ALTEMASI ROSÉ
ALTEMASI DI CAVIT
DOSS 24 ROSÉ 2009
CEMBRA CANTINA DI MONTAGNA
SIMONCELLI BRUT 2009
SIMONCELLI ARMANDO
ZENI GIORGIO BRUT 2009
GIORGIO ZENI
BELLAVEDER RISERVA 2008
BELLAVEDER
ORO ROSSO 2005
CEMBRA CANTINA DI MONTAGNA
LETRARI 976 RISERVA DEL FONDATORE 2000
LETRARI
BALTER ROSÉ BRUT
BALTER
ROYCELLO
FIANO IGT SALENTO_BIANCO
CALAFURIA
NEGROAMARO IGT SALENTO_ROSATO
TRENTANGELI
AGLIANICO_ROSSO
CABERNET
CASTEL DEL MONTE DOC_ROSSO
The appointments will be:
Davide Oldani at the Milan Triennale (14th-17th March 2013)
Carlo Cracco at the National Museum of Science and Technology (21st-24th March 2013)
For more information about the program
www.ciboaregoladarte.it
