Sensofwine 2013: tasting in Art

Approaching the eighth edition of Sensofwine 2013 's annual festival
food and wine that animates the heart of Rome. Program, opportunities, and Award of Merit

Born from an 'idea of ??Luca Maroni, since 2005 a total of 80,000 admissions to an event by the irresistible lure. In Italy is one of the largest Italian events born of and fielded by individuals.
The noble purpose of the event is to discover the riches of Italian food and wine heritage through a tasting of carefully chosen to rappresnetare the excellence of Italian Taste the audience.

The event is scheduled January 17 to 20 at the prestigious Monumental complex of Santo Spirito in Sassia a few steps from St. Peter's and Castel Sant'Angelo.
This complex is a wonderful jewel of cultural and artistic heritage that dates back to 1470. The location chosen for Sensofwine 2013 will give the whole event a decidedly suggestive ch crown and the meeting with the Italian excellence enogatronimiche.

Prize about Andrea Bocelli: Sensofwine 2013
The Award of Merit is awarded to personalities who have acquired the right right to honor, esteem, praise, helping to raise the quality of the essential area in which work by generating users in an intellectual enrichment and a sensory pleasure.
During the opening Thursday, January 17 at 19:00, Luca Maroni give the "Award of Merit" to the tenor Andrea Bocelli will perform two arias for the occasion.
"If God had a voice, it would be very similar to that of Andrea Bocelli," is how he described the Celine Dion singing skills Bocelli son of a small wine producer now with his brother creates wines linked to a childhood spent between rows. The love of art and music is the same with which Bocelli Wines produces 30,000 bottles in the land of Pisa.


NEWS '2013 and unmissable opportunities to Sensofwine 2013
• Tasting of soft drinks
Tasting soft drinks made directly by producers, the oppurepresso
"Not Just Wine Bar".
• Wine tasting led by Luca Maroni
The tastings according to the method of sensory analysis by Luca Maroni. For each
session will be offered for tasting and presented in the organoleptic characteristics of wine about 10
companies present at the event.
• Stille of Grappa
A space reserved for spirits tasting, presented by the sommelier.
• NEWS '2013: Mixology
A laboratory experiment unreleased live where cocktails made with wine and gourmet producers
• Previews of Sensofwine
An area dedicated to producers who present their new born, wines not on the market.
• Italy Tasty
Gluttonous tastes of the gastronomic delights of our country.
• Pleasure: Oil and Vinegar
Tasting the public and industry professionals.
• Notes Wine
Passion, rhythm, taste: in a word, the notes of the wine, commented by Luca Maroni, in music.
• NEWS '2013: dinner with the producer
In the days of the event, a selection of Roman restaurants, menus in conjunction with the wines of Sensofwine commented on by the manufacturers of the evening.
• Wine bar "Sensofwine"
Expert sommeliers offer in tasting a selection of wines from the participating companies.
• Wave of wine
A radio will direct for all four days of the event: the protagonists of the Roma interviewed by Radio Capital.

PROGRAM
Thursday, January 17, 2013

19.00 Performance Award
Gala Evening of calls A real show led by Luca Maroni, with musical moments and artistic representations to reward the best producers present in the Yearbook of the Best Italian Wines 2013, in the presence of the press, opinion leaders, VIPs, celebrities , institutions, political class / manager of the capital and the country.

22.00 - 24.00 Wine and food tasting
Open to the public at the invitation of the Best Italian Wines tasting.

Friday 18th and Saturday, January 19, 2013

14.00 - 24.00 Open to the public (last admission 21.30)
Open to the public with food and wine tastings, presentations, new wines, tastings led by Luca Maroni and initiatives.

Sunday, January 20, 2013

14:00 to 10:00 p.m. Open to the public (last entry at 18.30)
Open to the public with food and wine tastings, presentations, new wines, tastings led by Luca Maroni and initiatives.
Admission to the public PRICE ONLY 15.00 Euro.
Free admission for the industry, prior accreditation.
In order to guarantee the public the most appropriate conditions tasting of culinary excellence, the inputs will be governed by the following bands:
14.00 - 17.00
hours 18:00 to 20:30
21.30 - 24.00
The inputs will be provided to the capacity allowed by location.
Within the exhibition there is also a self-catering.



www.sensofwine.com