The Change in Wine Consumption in Italy
In recent decades, wine has stopped being considered an everyday food to become a hedonistic and intellectual pleasure. Alessandro Torcoli, director of the magazine "Civiltà del Bere", highlights how consumption is constantly declining: between 2019 and 2023, sales in Italian supermarkets decreased by 8%, with a more marked decline for red and table wines.
Italian exports driven by Prosecco
Despite the reduction in domestic consumption, Italian wine exports continue to show signs of growth. In the first ten months of 2024, Italy exported wine for a value of 6.75 billion euros (5.75% compared to 2023), with a 4% increase in volumes shipped (1.82 billion liters). The average price per liter of wine increased to 3.7 euros. The main reference markets remain:
New export record in 2024
Italian wine aims to exceed 8 billion euros in exports by the end of 2024. A key role is played by sparkling wines, which have almost reached 2 billion euros in value (9.6%) and now represent 29% of total exports. Prosecco DOC has recorded a 7% increase in bottles bottled, reaching 660 million. Particularly significant is the boom in Prosecco DOC Rosé, with a growth of 20%.
Difficulties and challenges for the sector
Despite the encouraging data, the Italian wine sector faces several problems:
Stock situation in Italy
As of December 2024, Italian wineries still held 56.9 million hectoliters of wine (-3.9% compared to 2023). 55.1% of the wine held is protected designation of origin (PDO), with Prosecco DOC representing 12.6% of total stocks.
Impact of new factors on global consumption
In international markets, wine consumption is being influenced by new factors. In the United States, for example, the boom in weight-loss drugs such as Ozempic is reducing alcohol consumption. In addition, competition from other beverages, such as cocktails and non-alcoholic alternatives, is changing the consumption habits of the new generations.
Conclusion
Italian wine continues to maintain a strong presence on international markets, but the sector faces ever-changing economic and consumer challenges. The ability to adapt to new trends will be crucial to the future of the Italian wine industry.