31 Crowns TerredOlio 2013, traveling with Fausto Borella to know the best oils of Italy

Terred'Olio 2013 is the unique guide to olive oil Italian curated by Fausto Borella, formed at Veronelli's school



The guide is a valuable tool to discover the great Italian food product identity: disclosing the Extra Virgin Olive Oil in a unique way. we can understand how by curator's words "should have been out of the tight knit of sectarianism to spread the greatest piece of land that is our identity in the world: the Extra Virgin Olive Oil, the true, good and beneficial. So I had the desire to put in the yard an annual publication that does not shirk the expectations of the expert and together could stimulate the interest of the general enthusiast or the casual consumer, the first victim, the latter, a general misinformation about this great resource on earth.

In Terred'Olio you visit unique places in Italy, is walking through valleys and paths accomagne by Fausto Borrella "to hear stories of other worlds and other age and look into the eyes of real Oliandoli."

Borrella awarded the valuable recognition Veronelli Lombard company Comincioli and the Crown for his career Calabrian farm Terzi.

The best oils of Italy 2013 crowns are assigned to Splendour in Borrella "Terred'Olio 2013" together in a complessso of 163 labels 103 manufacturers.
31 crowns in total: 13 Crowns to Tuscany to Sicily 5 and so on.

"This time it was difficult to choose from over 500 Oliandoli Italian quality," says Borella. "Men who work the land, getting his hands dirty for the sake of the fruit from which you will get a product to be protected for a whole year. Men who feel their oil, they perceive the fragrance, enhancing its best qualities. per year 31 times I felt the achievement of a level obtained with commitment and great sensitivity "


31 crowns of the Best Oils Italy
Toscana Corte di Crugliano della Fattoria Fonte Veneziana Supremum Monocultivar Frantoio di Casamora Olio Extravergine di Oliva La Pietraia della Petraia Monocultivar Moraiolo Dop Chianti Classico di Frantoio Pruneti Olio Extravergine di Oliva Igp Toscano della Fattoria La Parrina Del Clivio monovarietale Leccino Igp Toscano della Società Agricola Clivio degli Ulivi Monocultivar Frantoio della Fattoria La Maliosa Fubbiano Dop Lucca della Fattoria di Fubbiano Renzo Baldaccini Dop Lucca dell?Azienda Agricola Renzo Baldaccini Olio Extravergine di Oliva Denocciolato Tenuta di Ghizzano dell?omonima Tenuta Raggiolo Monocultivar Denocciolato - Olio secondo Veronelli di Felsina Polsella del Frantoio Fattoria del Biancheto Olio Extravergine di Oliva Pèppoli di Marchesi Antinori - Tenute del Chianti Classico Sicilia Olio Extravergine di Oliva Tradizionale Dop Val di Mazara di Planeta Mandranova Cerasuola dell?Azienda Agricola Mandranova Polifemo Dop Monti Iblei Gulfi di Viragì Feudotto Dop Val di Mazara di La Goccia d'Oro Titone Dop Valli Trapanesi Biologico dell?omonima azienda Calabria La Foresta Roggianella dell?Agricola Maria Eleonora Acton Monocultivar Grossa di Cassano dell?Agricola Doria Campania ?Eccolo!? dell?Azienda Agricola Russo Rotondella Monocultivar Denocciolato di Madonna dell'Olivo Friuli Venezia Giulia Poljane di Starec Liguria Olio Extravergine di Oliva Pria Grossa Monovarietale di Colombaia dell?Azienda Agricola Domenico Ruffino Puglia Posta Locone dell?Azienda Agricola Fratelli Ferrara Sardegna Corte Olìas Dop Sardegna dell?omonima azienda Trentino Alto Adige 46° Parallelo Monovarietale del Frantoio Riva del Garda Umbria Emozione dell?Azienda Agricola Decimi Veneto Cà Rainene - Monovarietale Drizzar Dop Garda Orientale dell?Azienda Agricola Bonomelli