Meet platform link: meet.google.com/ctv-jyif-zrm
Tramonto DiVino is back, the tour of the taste of Emilia-Romagna. Now in its sixteenth edition, the road show introduces the great Dop and PGI products paired with regional wines, thanks to the mediation of the chefs of CheftoChef and the sommeliers of Ais Emilia and Romagna.
Seven stages are scheduled for the 2021 edition of Tramonto DiVino, departing from Romagna and landing in Emilia. The leitmotif of the evenings are the wines of the "Emilia Romagna to drink and eat" guide fresh off the press, a precious 'vademecum' to make known (in two languages) the regional wines increasingly protagonists on the national and international scene.
The program of events and the news of this edition will be presented to the press
Tuesday 13 July at 12.00
at: UNIONCAMERE EMILIA-ROMAGNA
Journalists will be able to follow the press conference through the Meet platform by connecting to the following link:
Speakers Alessio Mammi Councilor for Agriculture, Hunting and Fishing of the Emilia-Romagna Region, Alberto Zambianchi President of UnionCamere Emilia-Romagna , Giordano Zinzani President of Enoteca Regionale Emilia Romagna , Annalisa Barison and Roberto Giorgini Presidents of Ais Emilia and Romagna, Massimo Spigaroli president by CheftoChef , Laila Tentoni President of Casa Artusi. Coordinated by the journalist Maurizio Magni .
The representatives of the Consortia of wines and Dop and Igp products and of the Strade dei Vini e dei Sapori, partners of Tramonto DiVino, are also connected via the web.
Service info for printing .
- We ask you to confirm your presence by replying to this email;
- Google Chrome is preferable for the connection;
- During the press conference we ask you to deactivate the microphones;
- You can ask questions directly from the platform or by sending a message (sms or whatsapp) to the number 347.1567681 which will then be read live.
