Marche hills, Agriturismo B&B, certified organic farm, salami laboratory, pig breeding.

The farmhouse called Parco Galeano is a rural oasis , a place of welcome, refreshment, distraction but also of cultural and inner growth. At the entrance to the park, almost at the top of the hill, an old country house has been scrupulously restored respecting the traditional architectural style and the surrounding environment. The building houses the Visitor Centre, the Bottega del Parco and La Stagnatella, a charming agritourism structure which, with the cordiality and sympathy characteristic of the ancient and generous hospitality of the Marches, offers stays of true pleasure and typical specialties of the traditional local cuisine.
Surrounded by greenery, hidden from view, away from the road and the noise of the city, surrounded by the simple and sincere things of the Marche countryside, La Stagnatella is the ideal place to achieve complete physical and mental regeneration.

1. HOSPITALITY
   1. farmhouse (6 bedrooms, 20 beds); presence of two caves dug into the tuff; many rooms to arrange and rearrange
   2. Bottega del Parco (sale of cured meats and fresh meats, as well as food and wine specialties typical of other qualified farms in the Marche region)
   3. building for agritourism reception (surface area approx. 540 m2), developed on three levels: basement with various service rooms and warehouses; ground floor intended for catering and the sale of company processing products: first floor intended for hospitality, with six bedrooms all with private bathrooms

The RECCHI Organic Farm is a company with an integrated vertical supply chain , in possession of the EEC certification of organic conformity. In all activities - both cultivation and breeding - the use of synthetic chemical products is totally excluded. The biological constraint provides for crop rotation (alfalfa, barley, corn).

1. LAND
   1. 24 hectares of arable land and mixed arboretum, of which about 17 are owned and about 8 are rented with a mandate to sell
   2. possibility of recovering another 50 hectares from neighboring owners, with an additional cost of 130/150 thousand euros
2. BUILDINGS and OTHER STRUCTURES
   1. part of the building intended for breeding pigs, with outdoor spaces for semi-wild breeding of animals; part of the building intended for poultry farming, with slaughterhouses and outdoor spaces for rearing chickens on the ground; two buildings intended for the processing of pork and the curing of salami products: excellent finishes and high-quality plant equipment (surface area approx. 670 m2)
   2. agricultural tool shed, cereal storage and feed mill (surface area approx. 158 m2 approx. 133 m2)
   3. farmhouse, consisting of a large apartment - located on the first floor - made up of four rooms plus services and accessories and attic for storage (approximately 180 sq m)
   4. two buildings to be restored for a total area of 284 m2
   5. well with a depth of 72 m, with a potential supply of 2,000 q of water per day
3. CURRENT ACTIVITY
   1. main activity: processing of pork with production of various organic cured meats (ham, loin, pork loin, bacon, larded salami, golden salami, sausages, liver sausages, liver salami, spicy liver, bacon, lard); although there is a pigsty with a capacity of 160/180 heads, currently the pigs are raised elsewhere, but chosen one by one on the basis of genealogy
   2. current customers are private individuals, with VAT numbers and foreigners
4. ACTIVITY TO REBOOT/BOOST
   1. breeding of pigs, wild boars, cattle and chickens (always in compliance with biological constraints), also taking advantage of the two farmhouses to be fixed up
   2. expansion of the meat processing laboratory activity
   3. wildlife oasis/educational farm project

The owner is available to transfer the know-how and stay in the company for at least two years (with a monthly salary) only if the project is shared.