A variety typical of central Tuscany, which takes its name from its characteristic color and its aroma of cherry. It was probably brought to Italy in around 1870 by a group of pilgrims returning from Santiago de Compostela and this would be the reason why the grape is also called "Ciliegiolo di Spagna". In Liguria it is especially prevalent in the central-eastern area, in Goldo of Tigullio and in Colli di Luni. It is a grape variety which gives not too much alcoholic and structured products, of cherry and ruby red color, with vinous aroma of red berries and a dry and fruity flavour.
Great DOCG of Tuscany The Nobile di Montepulciano is perhaps the least known of the great names...
Toasted accents of black berries and spices, balanced tannins, good structure and flavour. Steel...
Superb elegant aroma with notes of white pepper and flowers in evidence, then cherries and...
red ruby colour, the bouquet is intense and vinous, with aromas of red fruits and...
