It is a native variety of Liguria, which is grown primarily in the area of the Cinque Terre and La Spezia. It is a vine with good freshness and fruity flavours, a medium alcoholic content and bodied structure. It is famous because it is one of the three components of the mythical Sciachetr, along with Vermentino and Albarola.
The name Roseri derives from the delicacy of its flavour reminding of the scent of a rose. It is...
