It is a vine of the Riviera di Levante, probably of Tuscan origin, grown primarily in the area of Cinque Terre, where it is vinified together with Bosco and Vermentino, giving origin to the rare Sciachetr. When vinified in single-variety is fresh and light, of straw yellow color and intense floral aromas, slightly acidic and fruity on the palate.
The name Roseri derives from the delicacy of its flavour reminding of the scent of a rose. It is...
