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Aquila del Torre

Aquila del Torre Srl is a family-run winery that produces high-quality wines using traditional methods and modern technology. They have a deep respect for their land and adopt sustainable practices, which is reflected in the taste of their wines. The winery offers a range of red, white, and sparkling wines that capture the essence of the region's terroir. They have won several awards for their wines and are known for their commitment to excellence in winemaking.

Cantina Franco Pacenti Canalicchio di Montalcino

Azienda Agricola Pacenti Franco, established in the 1970's by Franco's father Rosildo. It took on its current name and the trade mark Canalicchio in 1988 when Franco took over management along with his wife, creating the current company.

The farm which covers approximately 36 hectares, 10 of which dedicated to vineyards and 1 to olive groves, is located in Canalicchio - a village whose fame comes from its age-long tradition for vine growing and wine making and is still family-run with the help of the children Lisa, Serena e Lorenzo.

One type of vine is grown, Sangiovese, which gives four varieties of wine: Rosso Toscana IGT "Il Bersaglio", Rosso di Montalcino DOC, Brunello di Montalcino DOCG and Brunello di Montalcino DOCG Riserva. Extra-Virgin olive Oil and Grappa di Brunello are also produced.

The wines can be accompanied by cold meats, cheeses, bruschetta and, if booked before by typical Tuscan dishes

Sipa S.p.a

Complete lines from pallet to pallet For Mineral Water, Soft Drinks, Juices and Sensitive Products, Wine and Spirits, Milk and Derivatives, Edible Oil. We sell solutions for complete systems and through engineering we arrive at the design of products that meet the most diverse production needs of our customers. The value of the product: engineering, standardization and customization. With the engineering of the plant, the design is rationalized through the combination of several factors, for example: - the customer's production requirement - the logistical limits of the reception area of the line - the machines and belts making up the system - the cost of the individual components - our commitment to respect the environment - to guarantee a reduced overall TCO We design systems by reasoning on the concept of "product line" as the only production entity and not as a simple set of single applications. Our experience allows us to define specific standards both in the quality of the service and in the components (standardization). Lastly, the plants are designed and built according to the specific needs of each individual customer, in compliance with the high quality standards guaranteed by our complete range of systems for the production of preforms and containers: - single-stage systems from resin to the finished container - injection molding machines for the production of preforms - linear and rotary blowers for the production of bottles

Agricola Benacquista

Azienda Agricola Benacquista farm was founded in 1996 in Campoli Appennino, in the beautiful setting of Val Comino, in the Lazio side of the Abruzzo National Park, finding its location in a territory where goat rearing and zootechnics have been for hundreds of years the pillars of the local economy.



Actually called "Via Capranica", the area has plenty of fodder and pastures, where the presence of some specific herbs creates the natural and perfect habitat for the breeding of goats.



The species of goat:



– "Camosciata of the Alps"

– "Grey Goat of Ciociaria"



constitute the basis of the company’s breeding.



The milk derived from these species is low in fat and easily digestible, so as to allow consumption even in the nutrition of children.




Within the company, however, they deal not only with dairy products: the Benacquista brothers, in effect, have expanded the sphere of production with a project of truffle plantations, hence the result that from 1800 to our days has given fame to the town of origin, and that every year is celebrated here, the Campoli Appennino Truffle.



Products:



Cheese

Of particular importance is the production of "Marzolina", a typical cheese from Lazio named in this way because it is made from the milk of spring mountain pastures, and that the company has brought to be the First Slow Food Presidium of Lazio from 2000 to our days.



Dairy products

Azienda Agricola Benacquista farm produces goat specialities:

–Classic fresh goat cheese

–Semisoft goat cheese

–Hard goat cheese



Truffles

The truffle is the protagonist of the line of products that are processed in parallel in the company. They range from fresh truffles, to creams of valuable truffles, to the new approach with the most delicious ingredients, to satisfy the most refined palates.



Recipes

Recipes for all tastes. The recipes of the Benacquista kitchen, based our high quality products, truffles, cheese...



Courtesy and Quality

Our products are present in the most prestigious shops, in delicatessens of niche, wine shops, being unique the characteristic that distinguishes Azienda Agricola Benacquista farm: quality.

Conte Spagnoletti Zeuli

The company of the Earl Spagnoletti Zeuli has ancient roots, which date back to before 1600.In the heart of the countryside surrounding Castel del Monte, the Earl of Andria, with a modern entrepreneurial verve and investments in technology and research, dedicates to vines and olive trees an authentic worship.The agricultural company of Conte Spagnoletti Zeuli products DOC Castel del Monte Wines (Nero di Troia, Montepulciano, Aglianico, Bombino, Pampanuto etc.) and IGT Murgia (Fiano), DOP Terra di Bari subzone Castel del Monte extra virgin olive oil and 100% Italian extra virgin olive oil.San Domenico and Zagaria are the two estates of the agricultural company of the Earl Spagnoletti Zeuli, in total almost 400 hectares in Agro di Andria, in the province of Bari. Most are dedicated to the cultivation of olive trees, while the foothills are destined to vineyards cultivated in rows of Bombino Nero di Montepulciano and Troia, grape varieties from which the Castel del Monte, glory of the local oenology, is made.Fostered by a calcareous soil and a mild climate, dry and sunny even in winter, the culture of olive tree growing is practiced with the typical “vaso impalcato” system, with plants 3 to 5 meters high, emptied in the middle, as dictated by the local tradition established in the centuries. They breed, in this way, olives of Coratina and Cima di Bitonto types, the pride of the production typical of the northern area of ​​the province of Bari, that through a clever processing of olives give an oil of great value and excellent organoleptic qualities.The company has recently designed 6 hectares to experimental nurseries for the adaptation of Leccino and Frantoio, with monocone cultivation: a method that facilitates pruning and mechanical harvesting.All olive groves are backed by drop irrigation plants, able to relieve each plant with 16 liters of water per hour.

Azienda Agricola Isola Augusta di Massimo Bassani

The idea to start the production of high quality wines was of Renzo Bassani, my father, to which I owe the merit of having left to me this small but precious jewel that is Isola Augusta.The climate, mitigated by the proximity of the sea, together with the nature of the soils, has made possible, in this belt of the Friulian Coast, the fulfillment of the idea: to obtain a range of wines and sparkling wines highly selected and limited in quantity on purpose, flanked by the production of honey and of olive oil.The Isola Augusta estate was founded many centuries ago but became property of my family in the 50s.I am proud to present this modern and at the same time ancient company, that expresses the values of pure tradition.

Azienda Agricola Drusian Francesco Cantine Valdobbiadene

The Drusian family has been producing wine for three generations.

The grandfather Giuseppino began in mid–Nineteenth century, and after him his son Rino went on until 1984, the year in which Francesco succeeded. Lover of his land and of the fruits that it offers, he was the creator of some major technological breakthroughs and, since 1986, started to produce sparkling wine.

The new winery in S. Giacomo di Valdobbiadene, equipped with highly modern plants of wine–making and bottling, goes back to 1998.

The current production is of about 800 thousand bottles of Prosecco and Cartizze every year: a limited production and of high quality. The secret is in love for land and wine, in the passion for this work, and in a wise use of the most modern technologies. It is enough to say that in the vines insecticides and pesticides are not used, fertilizers are organic and non–chemical, grapes are harvested by hand, then squeezed to a maximum pressure of one bar not to compromise the quality of the must. At the end of the process, wine is stored in tanks at low temperature and bottled in the absence of oxygen, so that to be kept fresh and fragrant, forever young, full of scents and delicate and persistent aromatic nuances of flowers and fruits.

Yaroze Srl

Consorzio TUTELA DEL VINO CONEGLIANO VALDOBBIADENE PROSECCO

The story begins in Conegliano Valdobbiadene, a hilly area in the North East of Italy, 50 km from Venice and about 100 from the Dolomites. Here for more than three centuries the grapes that give rise to Prosecco Superiore have been grown, whose success begins with the foundation of the first Italian Enological School, in 1876. The production area, which extends over 15 municipalities and represents the the heart of the world of Prosecco, it is a historical Italian denomination recognized in 1969. In 2009, with the reorganization of the Prosecco denominations, the Ministry of Agriculture classified it as Denomination of Controlled and Guaranteed Origin (DOCG), the highest Italian quality level. It is flanked by the DOCG Asolo and the DOC Prosecco, extended over 9 provinces of Veneto and Friuli Venezia Giulia, created to protect the wine heritage of Prosecco and protect it in the world.

Azienda Agricola EUBEA di Eugenia Sasso

Albrigi S.r.l.

Albrigi Technologies is a metalworking company that was born in 1989 thanks to the passion and intuition of the owner Stefano Albrigi.
Albrigi Technologies produces a range of installations, complete with stainless steel storage and process tanks for food, wine and oil products, with a wide range of accessories and related services.
Albrigi collaborates with its customers to supply complete turnkey installations according to the customer's needs and the strictest international regulations.
Each production system, processing or storage installation requires a 'tailored' realization for the type of products to be stored and processed, also considering the location and size of the installation. From this point of view, for Albrigi Technologies the dialogue with important research institutes, with Italian and foreign university and with innovative companies, is also significant, with which it often collaborate to solve problems.
Albrigi Technologies supplies stainless steel systems including design and installation with electrical systems, plumbing systems, heating systems, washing and control systems and even remote management with a start-up assistance service up to the complete autonomy of its installations.
The company has managed to establish itself on the market thanks also to its attention to eco-sustainability; a choice that has marked its growth and which has led it to improve the internal surface of the tanks using a finish that does not retain product residues and is suitable for both indoor and outdoor environments of a latest generation product called "High Clean Inside", that reduces the use of detergents during the washing operations, sometimes even using only hot water.

Laboratorio di Enologia ENZO MICHELET S.r.l

Studio Michelet has its training roots in the early 70s, when the winemaker Enzo Michelet approached research applied to production technology, since the early 80s there have been numerous experiences of expanding skills in the wine-growing and wine-making branch, from the recovery of old vines in collaboration with the Experimental Institute for Viticulture of Conegliano and with the Research Center of Veneto Agricoltura, up to the enhancement of the national viticultural heritage in collaboration with Dr. Severina Cancellier. The activity of the structure is now enhanced and expanded towards the study, sizing and design of winemaking plants, thanks to the inclusion of new graduates in enology, food sciences and environmental sciences. Our ability to work in a team has led us to collaborate side by side with important professional figures in viticulture and enology. These professionals share with us the perspective of following the wine, and who produces it, throughout the production chain: from the plant to the finished bottle, passing through the production technology.