Search results for "Vineyard"

Get ready, there is work for everyone!

It will be an early and medium-high production year. No major phytosanitary problems are reported for now. The details emerged this morning on the occasion of the first Focus of the Wine Triptych, a traditional Veneto Agriculture project, with the Region, Avepa, Arpav, Crea-VE and the University of Padua. The memory of Bepi Catarin.

The Puglia Region has accepted the request of the Protection Consortium.

Pic & Taste is the experience organized by the Lorenzon winery (GO) in collaboration with PromoTurismoFVG to discover the food and wine excellences of Friuli Venezia Giulia and to live a summer in the open air.

AN ALLIANCE SIGNED WITH THE ITALIAN TOURING CLUB FOR A FRIENDLY CAMPER PROJECT: IN MORE THAN 50 ITALIAN CELLARS ONE NIGHT STAYS ARE OFFERED AND DISCOUNTS ON WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED TO THOSE WHO TRAVEL FREELY.

The operators await the return of the beautiful days and higher temperatures, fundamental in this delicate phase of ripening of the grapes. Thursday 6 August (10:00) in the 46th Focus of Veneto Agriculture the very first estimates of production in Italy, France and Spain. Appointment on the ZOOM platform (registration required).

THE INITIATIVE LAUNCHED WITH THE ITALIAN TOURING CLUB CONTINUES IN THE AUTUMN: IN 57 CANTINE D'ITALIA WE OFFER STOPS AMONG THE ROWS AND DISCOUNTS ON THE WINE SHOPPING, VISITS AND TASTINGS ARE ORGANIZED FOR THOSE WHO TRAVEL IN FREEDOM.

According to the growers of the Consorzio di Tutela Vini Doc Sicilia, the outcome of the 2020 harvest campaign is positive overall for the quality of the grapes compared to the data on the decrease in the harvest.

Low yields but grapes in excellent balance and in perfect health. For this 2020 vintage the Franco Pacenti winery expects excellent wines with very intense colors and aromas.

Isera, the best vineyards of Marzemino awarded.

Confagricoltura Piemonte

Friday 11 December (11:00) c / o the Hangar of Pian Cansiglio (BL-TV), the extraordinary Commissioner of the regional agency meets the press to illustrate the agenda of the projects for the historic "Bosco da Reme".

First appointment with Vigneti Aperti in Friuli Venezia Giulia, scheduled for Saturday 1 and Sunday 2 May.

Summer 2021: longing for the countryside and isolated places, in nature and tranquility.

Great attention is needed. Wednesday 16 June (9:30 am on ZOOM) the first focus of the historic Vitivinicolo Triptych, an event of Veneto Agriculture with the Region, Avepa, Arpav, CREA-VE and the University of Padua. The analysis of the current phenological phase, a little late, in the different areas.

Wednesday 16 June (9:30 am on ZOOM) the first focus of the Vitivinicolo Triptych is scheduled, a historic event of Veneto Agriculture with the Region, Avepa, Arpav, CREA-VE and the University of Padua.

The producers of the Consorzio di Tutela del Roero have presented a proposal to the municipalities of the denomination for the abolition of chemical herbicides.

Pizza and Franciacorta tasting at sunset.

New appointment with Vigneti Aperti, the natural initiative of the FVG Wine Tourism Movement.

Discovering Franciacorta, Garda, the Longobard Hills and Valle Camonica.

Morellino Gravel is born, the project conceived by the Morellino di Scansano Consortium and by Saturnia Bike with the aim of promoting wine cycling in the territory of the denomination.

The twentieth edition of a single award in Europe is confirmed as the ideal opportunity to offer wine lovers a series of initiatives and events related to the world of wine, from tastings to tours with the highly confirmed Agribus to discover the territory and its cellars. New for 2021, ebike tours, which find an ideal context in the valley and wink at sustainability, the “green” dinner under the stars, the one in the vineyard, the farmer's market and a suggestive dawn with the producers.

40 vineyards of Marzemino, for a total of 22 hectares, competing to win the coveted recognition created to reward the work of those who are committed not only to giving life to excellent grapes but also to embellishing and making the landscape unique. Among the participants, 4 women and 5 under 40. The podium will be unveiled on Sunday 12 September as part of the final day of the event “La Vigna Excellent. And it is immediately Isera ”.

Friuli Venezia Giulia Do you want to relax and "switch off"?

Agribus at the roots of food, e-bike tour, journey in stages to discover the historic center of Isera and guided workshops with the Koinè theater company. And again, themed dinners - at the restaurant, at Palazzo Fedrigotti, at the Belvedere or among the vineyards -, concerts at dawn, exhibition and parade of vintage tractors and the inevitable prize for the best vineyard in Marzemino. Many confirmations and many news for the twentieth edition of one of the most anticipated food and wine events in Vallagarina.

The restaurants of the Marche and the Region come together to celebrate the quality of local wines and products: a calendar of 15 convivial events aimed at enhancing the entire Marche food and wine chain.

WITH THE 2021 HARVEST, THE INNOVATIVE PROJECT OF THE TERRE DI MEZZO ASSOCIATION IS GOING TO UNITE THE MORE THAN 200 WINE-MAKERS OF THE TORREVILLA WINE-GROWERS ASSOCIATION, HIGH SCHOOL STUDENTS AND INMATES OF THE VOGHERA PRISON.

Annalisa Zorzettig of the Zorzettig Vini winery comments on the important event taking place in Montreal, Canada, on the theme of biodiversity. An argument considered as an absolute basis of ethical responsibility, for the Friulian producer, who has always been concretely committed to the restoration and development of natural ecosystems.

Mind-boggling numbers that project Veneto to the top of the ranking of Italian wine regions. The export of Veneto wine at the end of 2022 could touch 2.8 billion euros. All the numbers of the sector presented today in Lonigo (Vi) on the occasion of the now "historic" year-end focus promoted by the Veneto Region, Veneto Agriculture and Avepa.

The appointment is scheduled for Wednesday 15 March at 7.30 with the start of the fourth season of winemaking conversations. From this year Giovanni Bigot will teach viticultural scouting at the University of Udine

Safeguarding the "Sicily Vineyard", producing Sicilian vines with certification that certifies their health integrity and varietal identity, giving value and support to the quality of Sicilian wines are the objectives of the "Enhancement of grape germplasm" project - promoted and supported by the Consorzio di Tutela Vini Doc Sicilia in partnership with the Regional Department of Agriculture of the Sicilian Region, the University of Palermo and the Regional Center for the Conservation of Viticultural and Agricultural Biodiversity "F. Paulsen".

“Let's cultivate creative intoxication” 6 days, 100 addresses and over 100 wines to taste in the city. And other Off City appointments.

Venous land of great wines

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

The regional technicians photographed a vineyard which overall presents itself well from a vegetative point of view, with some difficulties from a phytosanitary point of view: in addition to downy mildew, there is the problem of flavescence dorée against which the Veneto Region has launched a series of important actions of contrast. A good production is expected, with timing in line with the historical averages of the different varieties.

Now, after more than 10 years of commitment that led to obtaining organic certification in 2019, the winery takes stock of the work done and the results obtained, also in light of the environmental upheavals that are also involving the world of wine.

This is a historic company, founded in 1922, which consists of an area of about 20 hectares of vineyards, of which 17 DOC / DOCG vineyards, all located in sites of production excellence, defined as the FIRST AREA, a historic farmhouse from the 1700s made up as follows: production area, complete with equipment, barrels, and means for vineyards, all of the best brands, Visitor AREA, with splendid caves dug into the rock,

On 18 August (10:00 online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.

Vinnaeria by Accademia - August 23 guided tasting: Journey through Austrian wines from vineyards tended by Vine Master Pruners Simonit&Sirch.

The harvest in Veneto is almost upon us: on 18 August (10:00 am online) the awaited focus on the harvest forecasts of the Veneto Region and Veneto Agricoltura with AVEPA, ARPAV, CREA-VE and UVIVE will present the first production estimates and the situation in the main vineyard areas of the Veneto.

James Marshall-Lockyer's farm concludes the first Sangiovese harvest, a new step in his personal project for the redevelopment of ancient clos from particular subsoils.

At the basis of his professional career, which culminated in the splendid Panzano in Chianti company, was a profound connection with nature in all its expressions.

After the great success of the first edition, which took place in 2019 in Franciacorta, Chianti Classico will host the 2nd Pruner Festival conceived and organized by Simonit&Sirch Vine Master Pruners, known for having developed a pruning method that preserves the health of the screws keeping them strong and long-lived, successfully exported all over the world. The appointment is for 16 March 2024 in Castelnuovo Berardenga (SI), where the Pruning Contest will take place, a hard-fought and exciting vine pruning competition, which will reward the best pruners and the best arborists.

A muscaris vineyard will be planted inside the Casa di Anna social farm in which fragile subjects will work.

The company that 50 years ago marked the qualitative turning point in regional viticulture, and beyond, rediscovers and strengthens its original spirit with the guidance of the brothers Aldo and Paolo Rametta.

The Perleuve team awards 62 vineyards among the 1,400 monitored with over 90 points. The Index identifies the wine-growing areas capable of reconfirming themselves over the years, outlining future crus.