From the 3rd to the 13th of September the festival that aims to enhance the Teroldego Rotaliano throughout the provincial territory returns through visits to the cellar, tastings, themed dinners thanks to the involvement of more than fifty members of the Trentino Association.
Wine TourismFrom the 3rd to the 13th of September the festival that aims to enhance the Teroldego Rotaliano throughout the provincial territory returns through visits to the cellar, tastings, themed dinners thanks to the involvement of more than fifty members of the Trentino Association.
Wine TourismMasterclasses, moments of in-depth study and gastronomic combinations by local restaurateurs, accompanied by a varied musical proposal and the opportunity to visit an art exhibition and the rooms of Palazzo Martini, for the three days dedicated to the prince of Trentino red wines, which this year celebrates 50 years of DOC.
Wine TourismMasterclasses, moments of in-depth study and gastronomic combinations by local restaurateurs, accompanied by a varied musical proposal and the opportunity to visit an art exhibition and the rooms of Palazzo Martini, for the three days dedicated to the prince of Trentino red wines, which this year celebrates 50 years of DOC.
Wine TourismThe 32nd edition of the event includes 5 masterclasses and free tastings of 38 Teroldego Rotaliano and Grappa di Teroldego labels. Great news, the possibility of tasting previews of the 2022 vintage. Friday and Saturday evening musical entertainment and combinations with finger food proposals from the Mezzocorona restaurateurs. Sunday tour on foot or by bike and a tasting menu lunch by chef Giovanni D'Alitta.
Wine TourismThe 32nd edition of the event includes 5 masterclasses and free tastings of 38 Teroldego Rotaliano and Grappa di Teroldego labels. Great news, the possibility of tasting previews of the 2022 vintage. Friday and Saturday evening musical entertainment and combinations with finger food proposals from the Mezzocorona restaurateurs. Sunday tour on foot or by bike and a tasting menu lunch by chef Giovanni D'Alitta.
Wine Tourism