Search results for "Milan"

Scientists at the pavilion of wine thanks to Grand Cru

Scientists at the pavilion of wine thanks to Grand Cru

Scientists at the pavilion of wine thanks to Grand Cru

Scientists at the pavilion of wine thanks to Grand Cru

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Official event of the Milan Wine Week.

Official event of the Milan Wine Week.

Official event of the Milan Wine Week.

Official event of the Milan Wine Week.

Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.

Asolan bubbles, still growing, are the protagonists of the advertising campaign involving 180 bicycles and e-bikes and the city's historic trams.

A new way to talk about wine. Sunday 10 October 2021.

A new way to talk about wine. Sunday 10 October 2021.

With the positive resolutions, before the Shareholders' Meeting of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9 February, the agreement was definitively signed between the two companies for a harmonized management of their exhibitions dedicated to the agri-food sector or Cibus and Tuttofood.

With the positive resolutions, before the Shareholders' Meeting of Fiere di Parma on 7 February and subsequently that of the Board of Directors of Fiera Milano on 9 February, the agreement was definitively signed between the two companies for a harmonized management of their exhibitions dedicated to the agri-food sector or Cibus and Tuttofood.

Sold out at Palazzo Castiglioni, Milan to celebrate the excellence of Friuli Venezia Giulia. Over 300 participants including journalists, buyers and sector operators present at the tasting and cultural discovery evening which involved 38 masters of taste from Friuli Venezia Giulia, 8 restaurants, 19 winemakers and distillers and 11 artisans of taste.

Sold out at Palazzo Castiglioni, Milan to celebrate the excellence of Friuli Venezia Giulia. Over 300 participants including journalists, buyers and sector operators present at the tasting and cultural discovery evening which involved 38 masters of taste from Friuli Venezia Giulia, 8 restaurants, 19 winemakers and distillers and 11 artisans of taste.

From 15 to 20 April, DI OGNUNO - the project developed and conceived by Hospitality with Village for All - V4A and Lombardini22 - will be on stage in the Sala Madrid of the nhow Milano hotel in the Tortona District: through three experiential paths of inclusive design of a reception , OF EVERYONE will allow you to see the darkness, move the space, listen to the silence, immersing the visitor in the real needs of people with disabilities to fully understand the needs and opportunities related to accessibility.

From 15 to 20 April, DI OGNUNO - the project developed and conceived by Hospitality with Village for All - V4A and Lombardini22 - will be on stage in the Sala Madrid of the nhow Milano hotel in the Tortona District: through three experiential paths of inclusive design of a reception , OF EVERYONE will allow you to see the darkness, move the space, listen to the silence, immersing the visitor in the real needs of people with disabilities to fully understand the needs and opportunities related to accessibility.

In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023

In the same context, a vertical tasting of Prosecco Bottega was held: 6 vintages from 2013 to 2023