Search results for "BARBERA D'ASTI"

Monferrato del vino recovers: it is the best figure of the last four years.

Monferrato del vino recovers: it is the best figure of the last four years.

First experiments in the vineyard of the project on sustainable viticulture.

First experiments in the vineyard of the project on sustainable viticulture.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

The AGEBA project aims to decode the genetic heritage of the most resilient vine specimens.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

The Consortium will be present at the fair with a totally dedicated stand within the Spazio Piemonte Land and a program dedicated to discovering the wine-growing pearls of the area.

Filippo Mobrici, President of the Barbera d'Asti and Monferrato Consortium, Helmuth Köcher, CEO of Gourmet's International and the Councilor for Agriculture of the Piedmont Region Marco Protopapa united to introduce the four days of tastings and visits dedicated to the Piedmont hills and wine pearls of this area.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

Appointment on Thursday 6 July for a day of insights on NoviAgri, the project promoted by the Barbera d'Asti and Monferrato Wines Consortium which aims to control diseases in the vineyard through the use of innovative technologies.

On September 22nd, at the Istituto Statale Superiore Penna in Asti, the results of the study aimed at researching the "Barbera of the future" will be presented.

The results of the study aimed at researching the "Barbera of the future" were presented last Friday the 22nd at the Istituto Statale Superiore Penna in Asti.

On November 30th, at the Bank of Asti, a conference will be held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

On 30 November, at the Bank of Asti, a conference was held entirely dedicated to the topics of the consequences of climate change in agriculture and the research underway to address the problem.

The progress of the scientific project New Application Of Vegetation Indexes In Agriculture promoted by the Barbera d'Asti e Vini del Monferrato Consortium was presented on Friday 23 February 2024 at 9.30 am at the G. Penna Higher State Education Institute in Asti

A CALENDAR FULL OF EVENTS TO CELEBRATE THE THOUSAND SHADES OF A UNESCO HERITAGE TERRITORY.

President Maccario “Monferrato: one territory, many wines. Plurality is our strength and this project celebrates the idea of 'United in diversity'”.

President Maccario: “Vinitaly confirms itself as an important stage. Positive general feeling demonstrating that Italy's wine industry wants to forcefully face the challenges we face."

On Friday 24 May 2024 at 9.30 am, at the G. Penna Higher State Education Institute in Asti, the Barbera d'Asti e Vini del Monferrato Consortium tested, through a field trial, the atomizer prototype, born from the project scientific New Application Of Vegetation Indexes In Agriculture also known as NoviAgri.