Restaurants Vicenza

Trattoria All'Isola di Christian Zana

Opened in October 2002 by the young chef Christian Zana, where he attended the School of Hotel Management in Recoaro Terme and, after three decades spent around Italy and Europe, he chose to return to his native country to manage the "All’Isola" restaurant. The restaurant is located in the province of Vicenza, more exactly in the municipality of Cogollo del Cengio in Schiri locality, offers a cuisine of great smoothness and research of the seasons, where dishes are prepared with simplicity and creativity. It offers business lunches with traditional cuisine.


To Christian, the passion for cooking has been handed down by his family, and especially by his mother.


His ambition, before any reward, is to provide a gustatory pleasure and a service to meet your request.

Antica Osteria al Castello

The passion was handed down to us by those who came before us. Fueled by time, place and family, is served to our guests every day.



Into a bustling crossroads surrounded by vineyards and agricultural nature, now you can find a place where to refuge tasting a cuisine flavored by the warmth and the friendliness of a home.

Ristorante trattoria all'angelo da bari & mauro

Surrounded by the enchanting landscape of Mount Summano, in the underbrush scents and in the clean air, you will find the All’Angelo Restaurant Trattoria. Driving for 2 km on the road that starts from the town hall of Piovene, you arrive at this charming mountain chalet. There you will find a warm and welcoming environment, 2 dining rooms decorated with curious English prints and heated during the winter by tiled stoves. The first spacious room, near the entrance, can accommodate 30 people and the other, more reserved, can hold 25 people. Both, thanks to their special arrangement allow banquets for up to 70 guests.

Antica Trattoria Albergo Due Mori

Renowed for its typical dishes, the ancient Trattoria Due Mori offers an accurate kitchen of strong local tradition, attentive to the quality of products in a family run environment.

The quality of raw materials, love for tradition, the accurate preparation of dishes are the base of a high level cuisine.

Ristorante Villa Bassi

Agnese and Francesco run this elegant restaurant, recently renovated, in a gorgeous setting in the hills of Zugliano, Vicenza. Agnese, friendly and professional, takes care of hospitality, service and wines: the good local, national and international labels are over 300. The food in the restaurant, however, is the reign of Francesco, who usually makes use fresh seasonal products such as wild herbs, mushrooms, Radicchio, asparagus, truffles. You can find also typical of northern Italy products:Carnia smoked cheek lard, Anard lard, Sauris ham and a good selection of domestic cheese.



Francesco offers to you an enviable choice of dishes.

As a starter, you can find cake with chanterelle mushrooms and Tosella cheese, marinated Radicchio of Treviso and sweet and sour sauce, goat cheese with honey with cheek lard and curry salad.

Among the first courses, fresh pasta dishes are prepared according to the season: Tagliolini pasta with morel mushrooms, Ravioli with pumpkin and Amaretti, "Fagottino alle Rasole", Gargati pasta "Al Consiero".

The second courses are always well prepared and presented: deboned pigeon with balsamic vinegar, larded fillet of venison with blueberries, sliced Sorana with chestnuts.

Desserts are all homemade, change often, but surely you will always find available: white chocolate mousse and strawberry sauce, fruit Bavarese and Rosada with "Xaeti" cookies prepared, as in the past, with cornmeal.

Agnese and Francesco, from the beginning of the activity in 1992, have collected a lot of satisfaction, such as the inclusion in the Slow Food, Gambero Rosso, Touring Club, L’Espresso national guides and the named Michelin guide.

Restaurant of good cheese in Chees. In the years 1999, 2004, 2003, 2005 in Bra. The Villa Bassi Restaurant is part of the "Four Cooks for a Restaurant" restaurateurs group. The group regularly organizes food and wine events.

Da Remo

Since 1976, the "Da Remo" restaurant has been marking the pace of the seasons and its kitchen is suited to any different period of the year.

Here, the Baratto family has built its own life. From here, it has seen the passage of the fashions and the revival of the old classics. Here, it has learned that time becomes tradition. And it turned the tradition into dishes.

Lumignano peas and asparagus in May, chicken on August 15th, guinea fowl in September, duck to October, cooked pork sausage with tongue on the Ascension Day, capon in December, the tastes of the past maintained by a seasonal cuisine and a flexible menu.



A presidium of gastronomic culture. At Da Remo you can still find the original "Pasta e Fagioli" (pasta and beans). Genuine ingredients and traditional cooking, so as guests always know what they eat and they may know the original flavor of the dishes.

Timeliness, accuracy, honesty result in careful research of raw materials. Seasonings, meats, pastas, fish are selected with care and daily scrupulousness.

From this philosophy, the natural affiliation to the Brotherhood of Codfish comes. A protected by UNESCO recipe, the one of "Baccalà Alla Vicentina" (Vicenza–style codfish). It requires, in effect, a special attention in the choice of the most suitable fish and in its preparation.

Antica Osteria da Biasio

Ristorante Pulierin

The Gottardi family offers original recipes and traditional dishes paired with fine wines. Not only in the bottle. And this is a novelty: thirty labels on glasses will tantalize the tasting skills or those who want to enjoy just a glass of wine, maybe with a taste of French cheese.

The kitchen of “Pulierin” is open even in the late evening, up to 00:00. One more reason to get together in the name of good taste.

Osteria Ristorante Museo Emporio Robevecie

Many are the memories of yesterday, but the spirit of the present is represented by the innkeeper Claudio and his son Paolo, who greet the customers with the typical smile and cheerfulness of the people of these place. And it is represented also by good eating...

Trattoria El Brigante srl

In this charming place you can taste 220 grappas. Typical cuisine of the Veneto mountains and of Trentino. We have a heated room for 80 people and a summer terrace for 70 people. The dining room has been completed, as Brigante wanted, at the end of May 2001.

Instead of cluttering up the walls of various knick–knacks and paintings, he called a friend painter who with his colors brightened the environment. The dining room with a large window (open in summer) looks towards Venice, so that diners sitting here, in the very clear days, can see it, preferably at night when illuminated. The sun, throughout the day, kisses the biggest painting, the plain, that you can admire from here (made by Who is watching us from above...).

We organize lunches and dinners for baptisms, confirmations, first communions, weddings, business dinners, school parties and celebrations in general. Reservations with deposit and customized menus are decided together with Brigante. We follow the old saying: “First come, first served”, then, “There is no time like the present”.

We are at an altitude of 555 meters above sea level with a wonderful view of Venice. Meeting place for motorcyclists and cyclists who want to grapple with the Monte Grappa. “Brigante” is the Vice President of the “Aque Slosse” Poetry Academy in Bassano del Grappa. And he is one of the “hospital volunteers” in Bassano del Grappa.

Osteria Il Cursore

In Vicenza, Luca and Fabrizio wait for you in their restaurant mentioned by: Gambero Rosso, Le Routard, La Gola in Tasca to offer you the typical local cuisine with a wide choice of wines.

At Osteria del Cursore you can taste the best specialities of the Vicenza cuisine in a relaxed and friendly environment.

The family management gives the place a touch of cosiness and makes you feel at home. Dishes are genuine, fresh, with ingredients of the highest quality.

Trattoria Alla Vecia Priara

Alla Vecia Priara trattoria offers specialities of grilled meat and game. It is specialized in wedding lunches and other recurrences. The local is only 10 minutes far from Vicenza.