Restaurants Venezia

Naranzaria

Venice was for centuries the gateway to the East, a point of exchange and influences in the virtuous game between East and West. Rialto was the center of this magnificent city, a meeting place of aromas, flavors, people and cultures.

Here naranzaria is located, the old warehouse where citrus fruits were stored.

Here Naranzaria is located, a secluded corner on the Grand Canal where the pleasures and the warmth of the tavern meet with the exotic flavors of Sushi, the Mediterranean freshness of Tabul, the typical flavors of the hinterland of Venice such as Friulian salami and Venetian wines. This is the essence of Naranzaria: to be still, in Venice, the meeting place of aromas, flavors, people and cultures.

Osteria di Santa Marina

Opportunities to dine: Lunch, Dinner, Reservations, After Midnight, Dessert.
Good for: Romantic Dining, Business, Local cuisine, Special Occasions, Customer Entertainment.

Da Fiore

Locanda La Corte

A place of ancient flavor in a 500 years old courtyard.

A delightful historic Venetian courtyard is the pleasant prelude to Locanda La Corte, an exclusive guest house in the heart of Venice.

Locanda La Corte is an elegant and comfortable guest house in the old town of Venice, a few steps from Piazza San Marco. The property has various rooms on three separate buildings that overlook all the courtyard, a charming and evocative place.

The bright rooms that Locanda La Corte provides are perfectly suited to the different needs of those who want to take a vacation in Venice, surrounded by the typical atmosphere of the city on the lagoon. There are more comfortable and simple or more elegant and refined ones.

CA MARIA ADELE

In Venice, in Sestiere Dorsoduro, in a corner of the city where peace and tranquility reign, you find Ca Maria Adele.

Enveloped by the walls of a house that in 1500 housed the supervisors of salt, Ca Maria Adele overlooks the Canale della Salute alongside the majestic church, where the glows of an enchanted place reflect themselves.

As an accomplished composer, Ca Maria Adele blends eastern and western, baroque and minimalism, in a pentagram of unexpectedly harmonious motifs.

The twelve rooms of Ca Maria Adele respect a rigorous concept
of comfort and style, where each element has a space dedicated to it.

Common areas follow the main motif and reveal four areas marked by contrasting styles, but united by the careful attention to details in the rarefied and delicate atmosphere.

Osteria alle Testiere

In the heart of Venice, between the Rialto Bridge and St. Mark’s Square, this little characteristic place honors the tradition of the fish cuisine of the lagoon, not without updating the menu, that presents also dishes created with imagination and nice serving.



... Osteria alle Testiere is a gem of 22 square meters, can host the same number of guests, and is run in an informal, professional way that will amuse you ... the dishes are decorated with what is offered by the morning market and not by the freezer and there are touches, here and there, of delicate oriental atmospheres, as well as a discreet personal research ...
Good wines are also the ones that make you sleep well. The wine list is well made, and even better made is the service of Luca, tailor made as a haute couture dress.

Fiaschette Riatoscana

Trattoria Maddalena

In the heart of the Lagoon of Venice, in Mazzorbo Burano, Trattoria La Maddalena, since 1954, in a welcoming and friendly atmosphere, welcomes you in all periods of the year, with the typical flavors of the Venetian cuisine: specialties of fish, game and the first fruits of the season, all accompanied by an extensive wine list and desserts, all made ​​by hand.

A wonderful terrace in front of the lagoon and two large rooms, in a typical Venetian style, make it an ideal place for the organization of receptions and banquets: baptisms, confirmations, weddings and anniversaries.

Osteria Del Lupo Nero

A historic tavern, where you breath the friendly and cheerful atmosphere of Venice’s bacari. The kitchen serves dishes prepared with fresh ingredients of the highest quality, crafted with love and skills, a few salt and natural condiments, Pasta and sweets are homemade. At the bar we serve selected wines and a great variety of typical appetizers, cicchetti (tapas) cooked at the moment to be flavored hot, fresh–made (small mozzarella with anchovies, fried sage, fried codfish, alla Veneta codfish, meatballs, tripe etc.), but also cold (nerves, Spienza, creamy codfish, Sarde in Saor, mantis shrimps etc.). Oysters, always very fresh, are opened at the moment and served in various combinaitons with appropriate wines. The seasonal menu offers the typical dishes of the territory such as Pasta e Fagioli, Bigoli in Salsa, alla Veneziana liver, alla Veneziana black cuttlefish, alla Vicentina codfish, fresh fish and vegetable fries.

Osteria Al Campiello

Osteria al Campiello is a very typical restaurant, situated in the popular island of Pellestrina, a land of fishermen and gourmets. The restaurant, housed in a former asylum, was completely renovated and is managed with great passion by the owners, one of which cares personally about dishes of traditional cuisine based on fish, offering customers specialities such as grilled meat, raw and baked fish. Osteria al Campiello allows, thanks to its elegantly furnished room with air conditioning, to organize weddings, receptions and banquets in general, in any time of year. During happy hours, the tavern is enriched with a counter of typical appetizing Cicchetti. The restaurant is also equipped with moorings for boats and parking for bikes.

Osteria Vini da Gigio

The venue is an excellent example of the evolution from bacaro to a high level tavern. The atmosphere that surrounds it is that of an old and welcoming tavern, of antique flavor. But the competence of managers, the refined furniture and the qualified hospitality, offer an elegant place.

AL GABBIANO