The best restaurants in Veneto.
Author cuisine and authentic flavors. La Peca has always looking for the perfect balance between taste and memories of the new gastronomic suggestions. In the restaurant, founded in Lonigo in the province of Vicenza by the brothers Nicola and Pierluigi Portinari in 1987, tradition and identity of the area are combined with the creativity and rigor of a timeless art. Track, mark: this is the meaning of the term in Vicenza dialect that gives the name to the restaurant. La Peca, with its menu and its style, takes the local culinary heritage of culture and broadens the boundaries to make its mark, seducing the palate and aiming to create new taste experiences.
Besides hospitality and elegance, the vocation of the La Peca restaurant is to engage customers in a path that goes from food to an aesthetic dimension. Charming views of the Berici Hills enrich the modern environment of the rooms, enhanced by contemporary design objects and restored using architectural materials of the place. Convivial pleasure, attention to detail, is also recognized in the new furniture: suspensions designed by Mengotti and Prandina with their intriguing game of light, and the chairs, refined and comfortable, of the Passion line by Philippe Starck for Cassina. Inside the restaurant there is a space dedicated to smokers with the opportunity to combine great spirits and fine cigars. A welcome to the round, then, for an experience to remember ...
Do you want to host your friends at home or do you have a date? Do you have no time to cook? Let us do the job, we will give you trays of food ready to be served at the table, eye–catching and reusable trays, tasty ideas.
Do you have a dinner with friends at home? Do you have no will of going shopping and cooking? Do you want to dedicate yourself to your guests? Call us! We are in the intimacy of your own home, we will cook, serve, and will leave your room and the kitchen clean and tidy!
Cuisine is the expression of sensitivity and, therefore, from the intuitions of Renato dishes are created, that have clear links with the land and with the taste memory of tradition. The flavor and the ingredient are the pillars of the table and Renato tries to make the most of both.
Open in the first half of the last century, the inn was opened as a simple tavern by a retired firefighter, who never gave a name to his venue. For this reason, it was nominated by his patrons "Al Pompiere", in honor of the host founder.
Over time, the inn has changed various managements, was expanded and its kitchen was enriched with new dishes.
In August 2000, the premises have been completely refurbished by the current management. Since 2011, the sole shareholder owner is chef Marco Dandrea.
A fine tavern with warm and welcoming atmosphere, decorated with wood and black and white photos on the walls. In a corner of the main room there are 35 different types of meats, that master Natalino will suggest you with experience; aside, the cheese counter with about a hundred cheese types, all Italian.
The seats are about 50, divided into two rooms: the main room with 35 seats and a little room for 15 people.
The Al Captain della Cittadella restaurant is located at a stone’s throw from Arena, in what was one of the most important parade grounds of Verona.
Inside, wood–beamed ceilings, parquet floors, bright colors and wooden furnishings create a warm and welcoming atmosphere.
To guide you in your choices, the chef of the house Andrea Manzoli, assisted by a young and friendly staff, will try to put you at ease on every occasion, for a wine and food purpose focused only on fish of our seas and on a good wine list that consists of Italian and foreign labels.
Today, "Ai Gondolieri" is one of the best restaurants in Venice, but its origin dates back to the first decades of the twentieth century as a place of meeting of the residents and workers of the area. His sign is in typeface of the 40s and is protected as a historical symbol by the Municipality of Venice. The place was then a place where to eat simple dishes, to drink a glass of wine and play cards. The current owner, Giovanni Trevisan, has restored and refurbished the venue since 1987 and has already created a meeting place of gracious hospitality and culinary arts.
The restaurant is located in a quiet area of Venice, near the Guggenheim Foundation and the Gallerie dell’Accademia. The restaurant consists of two rooms and a bar, situated at the entrance, where you can still drink a glass of wine or an aperitif. The menu is a counterflow and winning idea: not a standard fish menu but a number of dishes inspired by seasonal products and very special meats.
The Historical Venetian Cuisine with recipes revisited by Cuoco Anonimo Veneziano, Bartolomeo Scappi and others (from the fourteenth to the eighteenth century).
A gastronomic journey going back in time, with the ancient scents and flavors of Serenissima, sweet and sour... the valuable spices...
rice... salted codfish.
The pleasure of taste begins at the Do Forni Restaurant, to renew the flavor of the most inviting culinary creativity.
The story of Do Forni leads to the most characteristic and ancient traditions in the city. In the golden years of the Serenissima Republic, in effect, here there was the bakery that produced bread and sweets to the nearby convent of San Zaccaria (Doge’s Palace) and a small part was used as a typical Venetian tavern (Cicchetti). After the fall of the Venetian Republic in 1797, even in the premises previously used as bakery, the activity of the tavern was developed.
A Restaurant of the nineteenth century, always with the same name, the venue since 1973 has been owned by Mr. Eligio Paties who, with his passion for cuisine, experienced as culture as well as a vocation, and with his innate sense of welcoming, managed to make it a popular destination for all those who travel to Venice and want to be welcomed in accordance to the noblest traditions of hospitality.
l DO FORNI RESTAURANT presents itself distributed in two adjacent rooms: one of rustic elegant setting with the flavor of an Old Venetian restaurant, the other: ORIENT EXPRESS, whose luxurious furniture reproduce faithfully the furnishings and the intimate and cozy atmosphere of the restaurant car of the famous train that connects Venice to Istanbul and Paris.
What people appreciate, is the perfect way the owner organizes his own and the others’ work; he has no special formulas, but "Do Forni", his bosom venue, is a must for anyone who wants to know all Venice. Even its name has something unusual, but that explains its origins.
l DO FORNI is characterized by a traditional Venetian cuisine, therefore, mainly of seafood, which offers fish and shellfish of the Adriatic Sea, according to recipes handed down by the Venice of the past centuries and embellished with seasonal vegetables and delicate sauces, but also for a refined interpretation of the Veneto and Italian cuisine that combines the use of meats and local vegetables with the influence of international gastronomy.
Large and qualified is also the restaurant’s wine cellar; personally supervised by Eligio Paties, it offers its customers the best labels from all the Italian regions, the most prestigious French wines and champagnes as well as a wide selection of foreign international production.
La Caravella Restaurant is located behind the large Teatro La Fenice, Via XXII Marzo, in a meeting point that combines some of the main attractions of Venice.
Our restaurant in Venice can be reached by vaporetto, line 1, stop at Santa Maria del Giglio. Once got off you need to go in direction St.Mark’s Square and walk for only 2 minutes to come to our restaurant.
La Caravella is situated at a short distance from some of the most important hotels in Venice: Hotel Saturnia, at the same address (of the same property of the restaurant), Hotel Bauer, Hotel Gritti, Hotel Europa & Regina, just to name a few.
The Vini da Gigio restaurant, with its traditional cuisine, the love for the old flavors and the accuracy in choosing ingredients, is a suitable venue for any type of visit.
Our link with the tradition starts by the historical name of the venue. "Vecio Fritolin" has its roots in the "fritolini", or places where since the eighteenth century people could buy freshly fried fish. The custom failed with the entry into force of the ban on fireplaces with open fires. Historical is also the seat that retains the original architecture of the sixteenth century, located in Calle della Regina, where the Queen of Cyprus, Caterina Cornaro (1454-1510) was born, a wealthy descendant of a noble Venetian family.
«To offer the best of the traditional Venetian cuisine revisited with creativity and lightness» is the main objective of Irina Freguia, the owner of the restaurant. A native Venetian of the Giudecca island, where she has cultived a special passion for the city and its traditions since she was a girl.
In 1985 she began her activities as a restaurateur. After managing several venues, in 2001 she took over the "Vecio Fritolin", where from the first day she has been offering varied refined approaches to enrich the tradition of Venetian cuisine and vibrant new interpretations. Here the freezer is completely banned: the quality of the ingredients, strictly fresh, seasonal, allow us to offer guests a variety of culinary delights compatible with the every day products from the Rialto Market. The catch is always of the day, and chosen personally by Irina and by the chef in the counters of the fishermen. Each dish is enriched with vegetables and fresh herbs.
The secret ingredient of every dish is Venice, the consciousness of the dish you have in front of you, because it is the result of many centuries. With Irina, Venice is not looked from a bridge or a boat: you taste it. And, even at the table, this city will surprise you in many ways ...
The kitchen is run by patron Gianni Bonaccorsi, who personally cares about the culinary line and chooses with attention ingredients and suppliers. By his side, for over five years, Murshedul Haque, young Bengali chef with many work experiences in important Italian restaurants.
At your table you will be helped by Gianni and his collaborators.
The kitchen offered by Il Ridotto Restaurant is rooted in the products of the soil and the sea, where absolute progatonists are ingredients of the highest quality. The dishes offered are the result of a research, always intelligent and never exasperated, that changes depending on the season and, obviously, on the inspiration.
The winery offers a wide selection of labels, national and international, fruit of a constant research among the products of every year. Wine lovers will enjoy a wine list from the 50s onwards.
The Al Covo restaurant began as a "research laboratory", for the enhancement and preservation of the products of the Lagoon of Venice, its islands and the immediate hinterland. The products used in our kitchen are, almost all, of local varieties, both with regard to fresh fish, mainly coming from the lagoon or the Adriatic Sea – and for fruit and vegetables (from the gardens of Cavallino, Treporti, Sant’Erasmo, Vignole). Our meats are of the "Bianca Piemontese" variety – Slow Food Presidium – and supplied by the Butchery of Franco Cazzamali. The fresh pasta, desserts, fruit jellies, jams, products in oil and vinegar are homemade. Our fish is cooked without butter, only with extra virgin olive oil of the highest quality. Our kitchen aims to a clientele of connoisseurs, attentive not only to the shape of the dishes but especially to the quality of the raw material and its fragrance and freshness. Particular attention is paid to the wine list that has over 200 labels of the most famous domestic and foreign terroirs with emphasis on natural and biodynamic produce.
The restaurant consists of a small inner room, a veranda enclosed by a window, from which you can enjoy throughout the year the beauty of the park with its pond.
A covered terrace, then, is used for special occasions, weddings and ceremonies. Desks are well spaced and you can eat in peace in the Zero Branco countryside where both in winter and in summer you will be in direct contact with the green because the veranda is heated in winter and air conditioning in summer, if necessary. Our prerogative is to pamper customers to make them feel at home, also accompanying their lunch with delicate canapés, appetizers, pre–desserts and small pastries.
The wine cellar presents a competitive wine list stocked with a wide range of domestic and foreign labels.
The collection of silverware and flatware belongs to the ship service at the time of the Kingdom of Savoy, marked with the classical beam of the first half of the twentieth century.
Sophistication in ivory fabric, refined and skillfully treated by hand. Credit cards accepted: ATM–Visa–American Express
In the valley of river Piave, in the Valdobbiadene area, at the foot of the green hills of the Veneto region, the heart of production of the famous Cartizze wine, Tre Noghere restaurant fits with spontaneity and freshness among the vineyards and cultivated fields. The serene and hospitable environment, the presentation, almost as a rite, of traditional dishes, and an excellent selection of wines from local vineyards, are essential and inviting for a rediscovery of a natural cooking. A kitchen that uses simple and humble ingredients, that renews itself continuously, looking for specialties of the great Venetian tradition.
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via Giovanelli, 2 36045
Lonigo (Vicenza)
Author cuisine and authentic flavors. La Peca has always looking for the perfect balance between taste and memories of the new gastronomic suggestions. In the restaurant, founded in Lonigo in the...
CONTATTA & PRENOTA
Strada Sant'antonino, 63 36100
Vicenza (Vicenza)
Do you want to host your friends at home or do you have a date? Do you have no time to cook? Let us do the job, we will give you trays of food ready to be served at the table, eye–catching and...
CONTATTA & PRENOTA
via Roma 32/34 36030
Montecchio Precalcino (Vicenza)
Cuisine is the expression of sensitivity and, therefore, from the intuitions of Renato dishes are created, that have clear links with the land and with the taste memory of tradition. The flavor...
CONTATTA & PRENOTA
Vicolo Regina d'Ungheria, 5 37121
Verona (Verona)
Open in the first half of the last century, the inn was opened as a simple tavern by a retired firefighter, who never gave a name to his venue. For this reason, it was nominated by his patrons "Al...
CONTATTA & PRENOTA
Piazza Cittadella, 7 37122
Verona (Verona)
The Al Captain della Cittadella restaurant is located at a stone’s throw from Arena, in what was one of the most important parade grounds of Verona.Inside, wood–beamed ceilings, parquet...
CONTATTA & PRENOTA
Dorsoduro, 366 30123
Venezia (Venezia)
Today, "Ai Gondolieri" is one of the best restaurants in Venice, but its origin dates back to the first decades of the twentieth century as a place of meeting of the residents and workers of the...
CONTATTA & PRENOTA
San Marco, 4685 Calle dei Fabbri 30124
Venezia (Venezia)
The Historical Venetian Cuisine with recipes revisited by Cuoco Anonimo Veneziano, Bartolomeo Scappi and others (from the fourteenth to the eighteenth century).A gastronomic journey going back in...
CONTATTA & PRENOTA
San Marco 468 30122
Venezia (Venezia)
The pleasure of taste begins at the Do Forni Restaurant, to renew the flavor of the most inviting culinary creativity.The story of Do Forni leads to the most characteristic and ancient traditions...
CONTATTA & PRENOTA
Via XXII Marzo - 2399
Venezia (Venezia)
La Caravella Restaurant is located behind the large Teatro La Fenice, Via XXII Marzo, in a meeting point that combines some of the main attractions of Venice.Our restaurant in Venice can be...
CONTATTA & PRENOTA
Fondamenta di San Felice, 3628 30131
Venezia (Venezia)
The Vini da Gigio restaurant, with its traditional cuisine, the love for the old flavors and the accuracy in choosing ingredients, is a suitable venue for any type of visit.
CONTATTA & PRENOTA
Calle della Regina 2262 - Sestiere Santa Croce 30135
Venezia (Venezia)
Our link with the tradition starts by the historical name of the venue. "Vecio Fritolin" has its roots in the "fritolini", or places where since the eighteenth century people could buy freshly...
CONTATTA & PRENOTA
Castello 4509 - Campo SS. Filippo e e Giacomo 30122
Venezia (Venezia)
The kitchen is run by patron Gianni Bonaccorsi, who personally cares about the culinary line and chooses with attention ingredients and suppliers. By his side, for over five years, Murshedul...
CONTATTA & PRENOTA
Castello 3968 30122
Venezia (Venezia)
The Al Covo restaurant began as a "research laboratory", for the enhancement and preservation of the products of the Lagoon of Venice, its islands and the immediate hinterland. The products used...
CONTATTA & PRENOTA
via Gallese, 26 31059
Zero Branco (Treviso)
The restaurant consists of a small inner room, a veranda enclosed by a window, from which you can enjoy throughout the year the beauty of the park with its pond.A covered terrace, then, is used...
CONTATTA & PRENOTA
Via Crede, 1 - Bigolino
Valdobbiadene (Treviso)
In the valley of river Piave, in the Valdobbiadene area, at the foot of the green hills of the Veneto region, the heart of production of the famous Cartizze wine, Tre Noghere restaurant fits with...
CONTATTA & PRENOTA