Restaurants Veneto

Bistrot de Venise

Bistrot de Venise was founded in 1993. It is a resort and a meeting place in the city, where visual arts, poetry and culture are combined, with simplicity, with Food & Wine.

... in 1999 it started a research path on Rare Wines and the Historic Venetian Cuisine, which reinforces the concept of culture applied to local–regional food and wine...



Dining & Wine, deep research on the history of Venetian Cuisine from its noble origins to the present time.
Art as the meeting ground and an independent artistic and cultural exchange, among the most respected and constant in the city.

A culture for 18 years hangout of art and culture: food and wine, literary meetings, exhibitions of art and photography, contemporary poetry of Venice, the history of the traditions of arts and crafts.



In the Hall Bar Wine Store, they organize interesting private tastings of ancient native Venetian grape varieties with anecdotes and history of Wine and Food in Venice.



The venue is specialized in the reinterpretation of the Venetian Renaissance cuisine and Popular Tradition with some proposals of Modern Italian Cuisine.

The House, unique in Venice, offers a gastronomic journey that reminds of the historical and economic development of the city over the centuries, through Food and Wine.

Locanda Degli Ulivi

A few kilometers from the center of Vicenza, an old farmhouse, surrounded by 6 hectares of olive trees, with the adjoining manor house dating back to the seventeenth century, which has became a restaurant and small charming hotel in Arcugnano. The ten spacious rooms welcome guests with the warmth of wood, the white textile furnishing, the comfort of modern amenities and a rich buffet–breakfast.

The restaurant’s environment, rustic and cozy, simply elegant, offers three small rooms, one of which heated by a fireplace, and a wide summer terrace, perfect for ceremonies, in a panoramic position on the Fimon Valley and the stunning backdrop of the Berici Hills.

In the kitchen, chef Denis offers local dishes and produce, enhancing tradition and seasonality, combined with a pinch of creativity: fresh pasta and homemade desserts, grilled meats and succulent roasts of white meats, seafood and shellfish from the nearby Adriatic Sea. In the dining room, the hosts Davide and Marisa welcome guests with warmth and professionalism and suggest pairings with the wines in the list, selected among the best in the area. Finally, the extra virgin olive oil produced in the Inn, to taste along with food or the fragrant homemade and affordable on–site bread.

Enoteca Al Buon Vino

The restaurant–wine bar offers traditional cuisine and a selection of national and international wines, in a warm and very welcoming atmosphere. The restaurant was founded by a successful renovation of an old village, with the opportunity of eating in air–conditioned environment or outside, admiring the surrounding courtyard.

Osteria Al Leon De Oro

The inn offers fish dishes and courses prepared in a very simple way, proposing typical dishes of the lagoon tradition withour excluding pairings with products from distant lands, creating a unique combination of flavors and aromas.



First Course: egg tagliolini with pastin, smoked bacon, cherry tomatoes, smoked ricotta. 
 (Macelleria Gazzi) – (Camolino)

San Nicolò Dish: Mezze penne with pastin, radicchio, tomato, arugula.

(Macelleria Gazzi) 


Second Course: Grilled cheese with larded radish with butter.
(Camolino)



Cold cuts platter with organic blueberry compote and pickles.

(Macelleria Gazzi) – (Az. Agr. Albanuova)



Cheese Platter of various ages and organic Caciotta with organic honey.

(Camolino) – (Latte Busche) – (Apicoltura Mario Solagna)



All accompanied by our fine selection of wines.

Agriturismo Ai Gir

The passing of the seasons and the changing of the festivities makes that menus are never the same, and the dishes we offer are renewed continuously leading to solutions which are always different. Once made this outstanding premise, our standard menu offers appetizer followed by first courses, two specifically, from three to four second courses, dessert and coffee. All accompanied by various beverages.

Ristorante Ai Pellegrini

Right in the center of Lozzo di Cadore, in the Province of Belluno, near the auditorium, the Ai Pellegrini restaurant is located.

The historical venue is a reference point for all those who are in search for traditional flavors and do not want to give up lunches and dinners in company, enjoying good food.

The restaurant, which seats up to 60 people, is characterized by an informal atmosphere that makes it suitable for all occasions, including ceremonies and private parties.

For the latter, in effect, the chef of the restaurant is available for the preparation of themed menus, selected dishes and rich in taste.

The à la carte menu offers many specialties of the Venetian tradition and offers many labels of regional and national wines.

At noon they prepare menus for workers at a fixed price.

Ristorante Rio Gere

Agriturismo Valboite

The Valboite farmhouse inn offers the opportunity to use fields for soccer, tennis and basketball courts with changing rooms.

The pleasure of a sauna with panoramic views, a steam bath with starry sky and aromatherapy, the freshness of our vitality showers with massage jets and chromotherapy.

The harmony of a careful selection of the best massages and treatments, real caresses for your body and spirit, with the best natural products, herbs, essential oils, herbal teas, herbs and flowers.

Ristorante La Baita

La Baita Restaurant Pizzeria has been representing for many years a sure meeting place for all those who are to pass through Fadalto, or for those who have decided to spend some time in serenity on the shores of the Lake of Santa Croce (a few hundred meters from La Baita), or for Bikers, or finally for all those people who from Belluno or from Vittorio Veneto (both about 20 minutes far away by car) go specifically to La Baita to taste the delicious specialties or tasty pizzas, or to let themselves be pampered by the attention that Anna Maria and Lino dedicate to all their friends. La Baita is also recommended during the week to those who wish to break up the working day with a delicious lunch at reasonable prices. Large park for lorries and trucks.

Osteria dei Miracoli

In a family environment, Osteria dei Miracoli, a modern and romantic environment, you can find a menu for every occasion; from business lunches to ceremonies such as communions, confirmations and parties in general. The venue is provided with an inner hall with 60 seats and a summer terrace with 30.

You can stay surrounded by the greenery of a magical place, discover the scents and flavors of Stefano’s personal kitchen, linked to the tradition, with locally sourced products, according to the seasons.

We organize theme nights, with participation of personalities from the world of sport and entertainment, concerts of jazz music, ska and reggae music, theater, walks in the nature on reservation, wine and food events like Informangiando, walking with tasting of mountain cheese, in art and music.

Ristorante Bucintoro

La Cadore Ristorazione was founded with the aim to make the most of one of the nicest and most livable environments of the historic Bucintoro.

Warm and inviting, it is suitable to spend evenings in the company of friends or family, offering a quality service in a relaxing atmosphere, with live music, exhibitions and cultural events.

Bucintoro, a famous venue on the lake promenade, has always be the background of social gatherings and of the good life of Auronzo and Cadore.

An ideal setting for sunny lunches, afternoons of relaxation and fine dining.

Its summer patio allows to cool tempers in the hot days of summer, while the heat of the interior allows to spend a pleasant evening even in winter.

Trattoria Speranza

Owner and chef, Paolo De Carli, together with his wife Mara, manage the Speranza Tavern, cozy and romantic, where you can dine with your partner, your family or also organize business dinners. We are also specializaed in lunches for groups and lunches for first communions.


The structure is family–run, and you can count on the sympathy and hospitality of our staff that is always ready to satisfy our guests. Our restaurant has an outdoor terrace with a playground. We can offer all the ingredients to spend a good time with friends, in a welcoming environment, enjoying quality products.