The best restaurants in Merano.
The history of the estate of the Rametz Castle began in the far 1227 as a significant possession in the field of viticulture, already mentioned in several documents of the time.
Here, even in the mid nineteenth century, the cultivation of the best vines for the production of Pinot Noir and other noble grape varieties, such as Riesling, Cabernet Franc and Cabernet Sauvignon, began.
Thanks to the extreme productivity of the soil of the moraine hill on which the castle is situated,
the microclimate suited to grape growing and a highly effficace cultivation thanks to the Guyot system, the vineyards of the Rametz Castle are among the most valuable in the area of Merano.
Experienced hands and advanced techniques in the field of oenology transform grapes into wines of the highest quality and extremely valuable.
The restaurant, however, in the welcoming hospitality of the Tyrolean Stube, convinces with fine local specialties, traditional dishes of the international cuisine and of course with the quality of the wines of the Rametz Castle.
Moreover, it is possible to make reservations for large groups, even on Sundays, and tasting tours guided by our sommeliers, highly selected for professionalism and experience.
Reservations on: 0473211011, or visit the official website of the castle at: www.rametz.com.
Laubenkiller is a well–renowed restaurant situated in Meran, that offers many typical dishes, all prepared with fresh and genuine ingredients: here you can taste not only pasta and meat dishes, but also delicious desserts characteristic of these areas. All with good value for money.
The restaurant, moreover, is provided with a covered garden.
Animals are grazed, men eat, but only clever man know how to eat.
Brillat Savarin
A little bit of history and unusual aspects.
The Kallmünz Restaurant was founded in April 2003, in the sixteenth century frame of the castle of the same name, a place that does not go unnoticed, that amazes and surprises from outside to inside. It is located in the old district of Merano, a town appreciated since 1522 by the emperor Charles V for the mild climate that surrounds Burgraviato, stimulating not only the Habsburg aristocracy, but also the Prussians, British, French and Russians, who spent some time to get healthy again. Followingly, the character that symbolized this noble turnout was Empress Sissi (Elisabeth of Austria) who in 1870 came to Merano with her daughters Gisela and Valerie, sojourned in Castel Trauttmansdorff and thanks to the miraculous cures she obtained, the town evolved to the point that the European nobility started to gather in Merano for refreshments at thermal spas in the Southern Alps, in the area called subtropical Norway, preserving still today the hegemony of city–garden, spa and climatic treatment center.
The dining room was converted from an old coach house, creating a bright atmosphere for lunch, open onto a private garden. In the evening, the atmosphere for dinner is made more intimate and cozy, sometimes fairy–tale. It is characterized by finesse, delicacy and minimalist elegance. The few furnishing elements create a subtle interplay of matter and light giving off a relaxing energy.
A perfect blend of old and new. A dynamic environment, that puts you at ease both in formal and informal lunches. Ideal for special occasions, weddings, business lunches or dinners, corporate conventions.
Contemporary and authentic Italian Cuisine.
Luigi Ottaiano shows every season dishes where the good part left to genuineness, as well as the revelation of all the flavors of the product. The proposals are the summary of his research, where Mediterranean ingredients meet the cultures of the world. A natural choice, a food philosophy, where nature is listened and respected in preparations that always let through essence, color, taste, texture, the art of composition of dishes. An attention that takes care even of the smallest details, all rigorously prepared at home, putting in place a culinary craft, even changing the ingredients of the dishes according to special dietary needs. Diners can choose their menu, and enjoy the delight of the palate, of mind and heart, through the colors of a culture, of a region, of a product. A careful and precise service in meeting the various requirements, overseen by the maitre sommelier Masashi Yamashita, who has developed a well–selected wine list, including 450 labels from Italian and foreign companies, with an eye to the territory, and a wide selection of wines by the glass and a careful selection of spirits.
He was born in Naples in 1965 and has the firm opinion that you become a successful chef as long as you have imagination, great personality and passion. He studied with attention the regions and the products of his city. His culinary style, today, is his philosophy of life: eating well does not mean eating sophisticated, but offering simple products that give you a special experience. His kitchen is evolution, change and upgrading, to convey feelings, emotions, through the techniques that you learn every day. His dishes do not stop, his cuisine is on the move. He promotes the identity of the restaurant, enhances it the exports it not only as a tool for the promotion of culinary tourism, but also as a moral duty.
The history of the estate of the Rametz Castle began in the far 1227 as a significant possession in the field of viticulture, already mentioned in several documents of the time.
Here, even in the mid nineteenth century, the cultivation of the best vines for the production of Pinot Noir and other noble grape varieties, such as Riesling, Cabernet Franc and Cabernet Sauvignon, began.
Thanks to the extreme productivity of the soil of the moraine hill on which the castle is situated,
the microclimate suited to grape growing and a highly effficace cultivation thanks to the Guyot system, the vineyards of the Rametz Castle are among the most valuable in the area of Merano.
Experienced hands and advanced techniques in the field of oenology transform grapes into wines of the highest quality and extremely valuable.
The restaurant, however, in the welcoming hospitality of the Tyrolean Stube, convinces with fine local specialties, traditional dishes of the international cuisine and of course with the quality of the wines of the Rametz Castle.
Moreover, it is possible to make reservations for large groups, even on Sundays, and tasting tours guided by our sommeliers, highly selected for professionalism and experience.
Reservations on: 0473211011, or visit the official website of the castle at: www.rametz.com.
The Antica Locanda restaurant–pizzeria, with Mantova management, is housed in a historic building built in 1904 as an inn for travelers. Since then, the club has always had a vocation as a place of refreshment and was home of the first pizzeria in Merano in the 60s.
The Antica Locanda restaurant–pizzeria offers artfully prepared pizza baked in a wood oven, with the highest quality ingredients and naturally leavened dough.
Search on the map the best restaurants in Merano. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
via Labers, 4 39012
Merano (Bolzano)
The history of the estate of the Rametz Castle began in the far 1227 as a significant possession in the field of viticulture, already mentioned in several documents of the time. Here, even in the...
CONTATTA & PRENOTA
V. Portici 118 39012
Merano (Bolzano)
Laubenkiller is a well–renowed restaurant situated in Meran, that offers many typical dishes, all prepared with fresh and genuine ingredients: here you can taste not only pasta and meat dishes,...
CONTATTA & PRENOTA
Piazza della Rena
Merano (Bolzano)
Animals are grazed, men eat, but only clever man know how to eat. Brillat Savarin A little bit of history and unusual aspects. The Kallmünz Restaurant was founded in April 2003, in the...
CONTATTA & PRENOTA
180, v. Mainardo 39012
Merano (Bolzano)
44, v. Galilei 39012
Merano (Bolzano)
via Labers, 4 39012
Merano (Bolzano)
The history of the estate of the Rametz Castle began in the far 1227 as a significant possession in the field of viticulture, already mentioned in several documents of the time. Here, even in the...
CONTATTA & PRENOTA
via Goethe, 28 39012
Merano (Bolzano)
The Antica Locanda restaurant–pizzeria, with Mantova management, is housed in a historic building built in 1904 as an inn for travelers. Since then, the club has always had a vocation as a place...
CONTATTA & PRENOTA