Restaurants Grosseto

Ristorante Il Grottone

In the rooms with vaulted arches obtained ​​from an old wine cellar of the thirteenth century, Il Grottone restaurant revives and makes you enjoy historical and genuine recipes, selected with love for the culinary arts and drawn on the best Tuscan traditions. Typical dishes, which vary with the seasons, natural ingredients and products of the land.

Ristorante L'Etrusco

L’Etrusco Trattoria in Gavorrano (GR) is pleased to welcome you to offer the best specialities of the Maremma cuisine.

Surrounded by the green Tuscan countryside, L’Etrusco is the perfect place to spend a day in the name of good food, with typical dishes of the Tuscan tradition, from appetizers to desserts.

L’Etrusco has a wide space to host many people, and is available also for your parties, your banquets and for business dinners or lunches.

Osteria La Paloma

At the Giglio port there is a Osteria, mentioned by Slow Food, where to taste the true fish of the Tuscan archipelago.

In a homely environment guests are welcomed to experience a unique sensation: to taste the flavor of the Italian sea in a dish of “Cucina Spontanea” (Instinctive Kitchen), as you can see written in the sign.

L'osteria Del Buttero

The kitchen of Del Buttero is made of typical dishes of the Maremma tradition, everything we offer in the menu is strictly homemade.

Osteria O' Per Bacco

Osteria O’ Per Bacco by Erica Favilli is a welcoming place where to taste Tuscan dishes and of the Italian tradition, of high quality. The food preparation starts from the choice of ingredients, always of outstanding freshness and genuineness. Our dishes are prepared with simplicity and with the skill to captivate the taste of our guests. In all the things we create there is always a touch of flair and a hint of fantasy which make our venue unique in Follonica.

Osteria Tacca Tacca

Ristorante La Spianatoia

La Spianatoia is a typical of Maremma restaurant situated in the main square of the characteristic medieval village of Scansano. Created by the passion for the real Tuscan cuisine of two valuable restaurateurs: Enzo Santini and Loriana Pieri, the owners do their best to guarantee that genuineness of taste so much appreciated and that too often is dominated by modern technology and by the hectic life of all of us.


Ex La Posta hotel, it opens on May 26th, with 5 rooms available, to book please contact 0564 507298 or 347 3156580. The restaurant offers a simple and characteristic environment with three cosy dining rooms, warm and welcoming, where you can taste with tranquillity excellent dishes prepared with care and refinement. The two owners, one in the rooms and the other in the kitchen, can delight your palates with outstanding recipes. The kitchen is based on genuine products of the Tuscan Maremma, worked and prepared with care, as the peasant tradition wants. Among them, hand–rolled pasta, with rolling pin and pastry board, game and the typical Chianina meat.


Seasonal dishes of the day are always present: browned snails with Lesser Calamint, pork ground and bacon, tripe, codfish with onions or baked with chickpeas, lamb in white, and hare.

Ristorante Da Balbo

Da Balbo restaurant was founded more than 50 years ago by the passion of the Gottardi family for Tuscan cuisine. According to the owners, the secret of happiness is given by the opportunity to fully enjoy the tastes and the scents of the Tuscan cuisine, which encloses, as well as its language, the soul of our Country. Da Balbo restaurant offers a wonderful view on the Follonica gulf and on the Island of Elba thanks to its two terraces.

The rooms and the terraces can host more or less 140 people, but it is highly recommended to book, especially in summer, as the astonishing landscape attracts many tourists. Open every day and only at dinner, enjoying a wonderful sunset at the sea. A typical of Tuscany environment, with rustic furnishings on wood, will be the frame of your pleasant evening.

Osteria Il Fanta

Our restaurant can welcome you in a romantic and modern environment, refined to the smallest detail, as well as our kitchen and our specialities are always fine and attentive to the combination of traditional flavors with modern creativity in recipes.

Osteria Marco Polo

Among our specialities, pasta dishes with seafood, typical of the Italian culinary tradition, stand out with no doubt.

Ristorante Osteria La Gricia

The chef chooses personally ingredients, focusing on fresh seasonal fruits and vegetables, certified meats such as Chianina or Cinta Senese, venison, wild boar meat, the best black and white truffles.



In the menu you can find excellent specialties of the Maremma tradition.

You can, then, enjoy appetizers of meat (salami, rolls) and of fish (octopus carpaccio, shrimp) which can accompany croutons and bruschetta of unsalted bread.

The pasta dishes of the tradition are fresh pasta seasoned with truffle flakes, Papparedelle with wild boar sauce, soups, cooked water. Main courses of meat and fish, accompanied by side dishes of cooked or raw vegetables, always in season.

To end the meal with sweetness, choose a soft dessert or dry pastry!

Ristorante La Rialla

Do you want to organize a dinner with your friends? In the beautiful Tuscany region, La Rialla farm, situated in Massa Marittima, offers you a wide choice of products based on meat of its own production: a warm welcome and a tasting of its products, organic vegetables, breeding and butchery of pigs, cheese aged in cave, production and sale of olive oil. We organize dinners among friends and colleagues in a wide room in rustic style.