The best restaurants in Firenze.
The restaurant is located in a palace built in the XIV century and once inhabited by noble families, such as the Pazzi, Frescobaldi, Guicciardini and Albizzi. Vasari called it ironically "of the ugly faces" for the statues in bas–relief on the facade depicting illustrious Florentine men. The restaurant serves typical Tuscan cuisine with an assortment of imaginative first courses and meat on the grill. It also offers a selection of wines, always updated, certainly living up to the best tasting.
Every Saturday and Sunday from 8:00 p.m., dinner with Divine Wine Tasting. An always new menu with pairings of dishes with different wines from wineries selected among the best in Tuscany, that will illustrate you everything you must know about the most popular wine in the world.
Osteria God arises in Piazza Edison, at the foot of one of the most beautiful hills of Florence, nearby Fiesole and a short walk from the stadium. It offers comfortable parking options and is easily accessible also from the city center.
Osteria God, with its wooden interiors and warm colors, offers its customers unique feelings and emotions and memories of the typical Parisian atmosphere. His entry, characterized by the presence of a massive counter of food and a showcase full of products, brings to mind the typical Florentine workshops of the past, and in the evening, suffused lights and candles on marble tables create a simple but really lovely environment. In addition, the rooms have air conditioning and are well suited to host business dinners, tastings and private parties.
The place was created from the passion of the owners for good food, in effect, Gianni and Francesco, after four years on hills at the Maiano farm, have come down to the valley, taking over the restaurant and, since then, they have made of it an undisputed point of meeting for all gourmets.
Trattoria Da Servio was founded in 2002 thanks to the love and passion for kithcen of the owner himself, Sergio Frezzolini, who, with the help of his excellent chef Marco, could create an island in which Tuscan tradition and creativity find “affinities” every day.
Special attention is rederved to fresh and seasonal products, for a choice of “quality” and to preserve a good value for money.
The wine cellar is well stored with excellent wines. Our wines are mostly Tuscan, and range from Chianti Classico to the Florentine and Siena Hills wines, to the Bolgheri and Morellini di Scansano labels, to the Brunello and Rosso di Montalcino wines.
All are guaranteed by their well renowed companies of production: Barone Ricasoli, Fonterutoli, Sassicaia, Ornellaia and Dalter, but also by less known but anyway excellent companies. Outisde Tuscany, we offer Cabernet Merlot from Veneto, and a small selection of French wines.
Less extensive is the list of white wines, but of quality: label from the Tuscan coast, from Friuli, Trentino (Gewürztraminer, Pinot, Ribolla Gialla ecc..), from Campania (Greco, Falanghina, Fiano etc...).
Today Da Sergio is present in the most renowed national and international guides, as well as being ranked among the 10 best taverns of Tuscany by the “Hotel Porters” Association.
So much greatness in a small space, 38 seats available to take care of and pamper guests thanks to the kindness of Sergio, his wife Viviana and all their staff.
Oysters and crudités represent one of the most precious specialities of Acquapazza Restaurant in Florence. These latter are based on fresh fish selected daily by the chef, cleaned out and cut respecting the most demanding tradition, treated with seasonal vegetables, cooked with spices and condiments of high quality, on the pursuit of genuineness and refinement of taste.
Genuine Tuscan flavors, nice welcoming, typical environment: those are the secrets of Trattoria Guelfa, that exists since the far away 1919. You will enter a warm and relaxing environment. The venue is colorful and at the walls there are many tools of the peasan society.
The typically Tuscan menu, sometimes revisited in a modern way, follows the seasonality with great quality of raw materials and with the presence also of fresh fish dishes. To conclude well, the old chestnut pudding recipe, a tasty occasion not to be missed. Very good value for money. At Trattoria Guelfa you will find a friendly and welcoming environment thanks to the wise direction of Enzo and his staff, ready to fulfill the desires of the most gluttonous gourmets.
Da I 5 Amici, quality Trattoria, is ideal for those looking for typical Tuscan food of excellence. Its kitchen offers dishes typical of the ancient Tuscan inns, from baked pork to Fiorentina steak.
The Da I 5 Amici restaurant offers to travel agencies and tour operators the opportunity to agree fixed menus for groups.
Trattoria La Mamma offers typical local products and has a wide outdoor space to spend a day in the name of good food and absolute relax.
After the success achieved by Osteria Cocotrippone, with the management started in 2006, Filippo Baldini, along with his entire staff, composed of his father Vinicio, his mother Liliana and Amedeo, “indispensable” collaborator, finally moved just 100 meters far from the old seat, in a large but at the same time cozy environment in classic Tuscan style.
Informal and friendly atmosphere, where you can enjoy the real cuisine of Florence with the “gem” of the truffle.
Trattoria “Da i’ Coco Filippo” renews itself continuously in order to propose culinary novelties for the delight of the most refined palates, offering a cuisine that follows the seasonal trend with raw materials of the highest quality.
The truffle–based dishes are the specialties that characterize us and truffle is offered throughout the year depending on what the season offers. In winter, dishes of wild boar, hare, venison, quail, wood pigeons, pheasants and more game types alternate.
By us, to you a sumptuous wine list of very high level with the most sought after vintages.
Delicious are our game specialities: Pappardelle with wild boar, risotto with pigeons and Vin Santo, Caramelle with wild duck ...
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And if you are not convinced yet, take a look at our menu!
Filippo began his business as he was very young, already during the school period, trying to learn the various techniques in the various city restaurants such as La Maremma, Il Barroccio and the Grand Hotel Vallombrosa, but it was at La Panacea del Bartolini where he gave his best of working side by side with two chefs of the highest level: Andrea Alimenti and Fransis Schasher (known as the first awarded chef at Enoteca Pinchiorri).
Since 1997 he was offered the management of the kitchen of the restaurant, which in the meantime had earned numerous awards, such as the all–important Michelin star. The adventure lasted until the end of 1999 when he decided to lead the kitchen of Divinus in San Frediano, but in 2002 he became a restaurateur with the management of the I’Polpa restaurant in Fiesole, until 2006, when he can be defined fully accomplished leading with achievement Osteria Cocotrippone, that launched him in the high–quality Florentine cuisine.
La Gratella is located in full historic center, near the railway station, the Duomo and Piazza della Signoria.
Cozy Tuscan trattoria, recently renovated, is specialized in gluten–free menus.
A spacious, comfortable, fully air–conditioned place. Two dining rooms and some outdoor places in the small garden.
The staff is always ready to make guests feel at home, knowing well how to advise the undecided ones.
You can enjoy the classic Fiorentina steak served on a brazier or taste some typical dishes: Tuscan soup, Acqua Cotta, Penne with boar sauce.
Specialities of grilled/braised meat and typical Tuscan cuisine, here you can find a very special dish: Wild boar “Alla Maremmana”, Peposo.
Our place is structured to provide easy access for the disabled.
We also accept your four–legged friends.
Why Il Gallo Giallo? Because it comes from the tradition of two genuine and modest families who cooked with produce grown in the garden below their house and drank the juice of their vineyards.
Our will is to bring to the table food as at home, and stay in the company of our guests as friends around the tables of the past.
We grew up with many people around the table. Homegrown food and company have always been a cult in our homes. In the vigil evening, between a chat and another, we shelled peas and intertwined garlic, and when there were zucchini flowers, we gathered them to find them, ten minutes after, steaming and crispy on our plates.
It was all fun, that over time became a passion for good and healthy cooking.
Search on the map the best restaurants in Firenze. With this simple tool you have the opportunity to discover the restaurant that is the nearest to you or to the area you prefer.
via Borgo Albizi 18 50100
Firenze (Firenze)
The restaurant is located in a palace built in the XIV century and once inhabited by noble families, such as the Pazzi, Frescobaldi, Guicciardini and Albizzi. Vasari called it ironically "of the...
CONTATTA & PRENOTA
P. Edison 3/4/5R
Firenze (Firenze)
Osteria God arises in Piazza Edison, at the foot of one of the most beautiful hills of Florence, nearby Fiesole and a short walk from the stadium. It offers comfortable parking options and is...
CONTATTA & PRENOTA
Bg. S. Frediano 145/R 50124
Firenze (Firenze)
Trattoria Da Servio was founded in 2002 thanks to the love and passion for kithcen of the owner himself, Sergio Frezzolini, who, with the help of his excellent chef Marco, could create an island...
CONTATTA & PRENOTA
V. Ridolfi 4/R 50129
Firenze (Firenze)
Oysters and crudités represent one of the most precious specialities of Acquapazza Restaurant in Florence. These latter are based on fresh fish selected daily by the chef, cleaned out and cut...
CONTATTA & PRENOTA
V. Guelfa 103/R
Firenze (Firenze)
Genuine Tuscan flavors, nice welcoming, typical environment: those are the secrets of Trattoria Guelfa, that exists since the far away 1919. You will enter a warm and relaxing environment. The...
CONTATTA & PRENOTA
P. Beccaria 18/R 50121
Firenze (Firenze)
V. Chiantigiana 28/R - Ponte A Ema
Firenze (Firenze)
V. Cimatori 30/R 50122
Firenze (Firenze)
Da I 5 Amici, quality Trattoria, is ideal for those looking for typical Tuscan food of excellence. Its kitchen offers dishes typical of the ancient Tuscan inns, from baked pork to Fiorentina...
CONTATTA & PRENOTA
P. Merc. Centrale 32/R 50123
Firenze (Firenze)
Trattoria La Mamma offers typical local products and has a wide outdoor space to spend a day in the name of good food and absolute relax.
CONTATTA & PRENOTA
C. Italia, 35 50122
Firenze (Firenze)
Vl. Amendola 24/R 50121
Firenze (Firenze)
After the success achieved by Osteria Cocotrippone, with the management started in 2006, Filippo Baldini, along with his entire staff, composed of his father Vinicio, his mother Liliana and...
CONTATTA & PRENOTA
Borgo La Croce 85/87 rosso 50121
Firenze (Firenze)
V. Guelfa 81/R
Firenze (Firenze)
La Gratella is located in full historic center, near the railway station, the Duomo and Piazza della Signoria. Cozy Tuscan trattoria, recently renovated, is specialized in gluten–free menus. A...
CONTATTA & PRENOTA
V. Grevigiana 50/A 50026
Firenze (Firenze)
Why Il Gallo Giallo? Because it comes from the tradition of two genuine and modest families who cooked with produce grown in the garden below their house and drank the juice of their vineyards....
CONTATTA & PRENOTA
