Restaurants Firenze

Trattoria Quattroleoni

Trattoria dei Quattro Leoni, founded in 1550, is located in Piazza della Passera: a corner of the old Florence you would you look on the map in vain.

Tuscan tradition: in May 1995, after the work of renovation and expansion lasted six months and directed by the brilliant architect Saverio Innocenti, the restaurant reopened, maintaining and increasing its already obvious Tuscan style: the old ceilings returned to life, with wooden beams now in view, stone walls, arches of red bricks that emerge from the walls in slaked lime, and floorings of cotto tiles. Even the furnishing reflects the Tuscan tradition: plain and elegant with caned chairs, square tables of marble, bunches of dried flowers, bay leaves hanging on the walls. In the spring, Piazza della Passera is a show: in this season you can eat outdoors under a white tent, surrounded by pots of fragrant laurel and by those workshops that for centuries have been representing the pride of the neighborhood.

A new, genuine hospitality: the current management is by Stefano Di Puccio, well–renowed in the city both for his past as a sportsman and generous character of the historic Florentine Football, and for his skills in the kitchen. His frank presence, friendly and smiling, gives the restaurant a tone of genuine “Florentinity” made ​​of sincere hospitality, attention to detail, care in the preparation of the dishes.

Ristorante Buca Poldo

Ristorante Oltre Il Giardino

From the large breathtaking terrace you can admire hills covered by generous vineyards and woodlands of the famous “Conca d’Oro” of Chianti enhanced by the green of olive trees and cypresses.

Oltre il Giardino restaurant is situated in one of the most “attractive” areas for Italians and foreigners who wanted to make of Chianti, this beautiful piece of Tuscany, their home to be able to enjoy, besides its landscape, even the scents and flavors of its simple and genuine cuisine.

Ristorante Il Canniccio

Il Canniccio restaurant offers its guests a simple and charming environment, where to share, with family and friends, moments of true culinary pleasure, rediscovering all those flavors that are typical of the local cuisine.

Daniele Bigazzi is re–launching this country farmhouse in strategic position, near the Medieval Villa Torre del Castellano, a fifteenth–century fortified residence.


Ceremonies, graduation parties, romantic dinners: the restaurant is the ideal place to spend pleasant evenings surrounded by a pictoresque landscape.

Le Cave Di Maiano Trattoria

The kitchen offers simple and genuine dishes, as the best Tuscan tradition wants. We choose the ingredients with great care. To start, the classics of the Tuscan appetizer: homemade ham, croutons, bruschetta, local cheese. To follow, the evergreen Tuscan soup, Pappa al Pomodoro, potato Gnocchi with Pecorino di Fossa cheese. Meat lovers can enjoy steaks matured in special rooms of the restaurant.

Wide selection of wines, Tuscan wines in particular. Great national selection and a look across borders.

Centro Ristoro Val Di Pesa

Ristorante Da Duilio

The Duilio restaurant serves typical Tuscan cuisine dishes with specialities of broiled meat, Fiorentina, skewered meat, grilled meat, and also a wide selection of ready–made dishes, all flavored with a courtesy and quality service.

Osteria De Macci

Typical Florentine tavern, in one of the most characteristic districts of the city, many variations of beef meat, the real Fiorentina, Tagliata, Carpaccio ... all express dishes cooked with ingredients of the highest quality, and according to the old Florentine recipes, using only extra virgin olive oil, and a wide selection of local wines.

Ristorante Al Macereto

Al Macereto restaurant is situataed in the green hills of Chianti, in the ancient village of San Donato, in a pleasant and quiet environment, with a centuries old park and a wide garden, the ideal frame for meetings and dinners outdoors.

The warmth and the welcome in the indoor environment make guests feel immediately at ease, and gives a special intimacy for dinner parties by candlelight. Al Macereto offers a typical menu of the traditional Tuscan cuisine, conbined with personality and taste.

Ristorante La Martinicca

At a stone’s throw from the main art destinations of the Renaissance Florence, in the earth of the old town, La Martinicca restaurant, ideal both for Florentines and tourists, has been offering for more than 30 years the typical flavors of the Tuscan cuisine.

In a cozy and intimate environment, you can taste traditional dishes such as homemade pasta, Fiorentina steak, sliced veal shank, codfish, tripe and seasonal products.

At La Martinicca restaurant you can taste a wide variety of wines, Tuscan and national, and, on request, you can taste a selection of special wines (see list), upon communication at the time of booking.

Ristorante Da Pampurio

Ristorante Chalet Gli Abeti

At the Chalet Gli Abeti Restaurant you can enjoy typical Tuscan cuisine, dishes of meat and pore mushrooms, pasta and homemade desserts, accompanied by excellent wines selected on purpose.

The Chalet Gli Abeti Restaurant is also a pizzeria with a wide selection of pizzas and focaccia cooked in a wood oven, pizza takeaway and many specialties.

We offer services of reception: evenings with themed dinners, live music and music for weddings, in our ballroom.