Restaurants Firenze

Casa Masi

At Trattoria Casa Masi you can taste the specialities prepared by the chef.

In the menu there are many dishes typical of the Tuscan tradition.

By Casa Masi you can oder the specialities of the restaurant: fried Fiorentina with Capperata, Gramigna with Pecorino cheese, and tasty Pici with ragout.

Dishes are made with fresh and genuine ingredients, and courses are always very generous. You are invited to discover the many specialities of the local Florentine cuisine revisited in a modern key.

Specialities based on truffle.

Ristorante Trattoria Da I' Coco Filippo

After the success achieved by Osteria Cocotrippone, with the management started in 2006, Filippo Baldini, along with his entire staff, composed of his father Vinicio, his mother Liliana and Amedeo, “indispensable” collaborator, finally moved just 100 meters far from the old seat, in a large but at the same time cozy environment in classic Tuscan style.



Informal and friendly atmosphere, where you can enjoy the real cuisine of Florence with the “gem” of the truffle.



Trattoria “Da i’ Coco Filippo” renews itself continuously in order to propose culinary novelties for the delight of the most refined palates, offering a cuisine that follows the seasonal trend with raw materials of the highest quality.



The truffle–based dishes are the specialties that characterize us and truffle is offered throughout the year depending on what the season offers. In winter, dishes of wild boar, hare, venison, quail, wood pigeons, pheasants and more game types alternate.



By us, to you a sumptuous wine list of very high level with the most sought after vintages.



Delicious are our game specialities: Pappardelle with wild boar, risotto with pigeons and Vin Santo, Caramelle with wild duck ...



See our reviews



And if you are not convinced yet, take a look at our menu!



Filippo began his business as he was very young, already during the school period, trying to learn the various techniques in the various city restaurants such as La Maremma, Il Barroccio and the Grand Hotel Vallombrosa, but it was at La Panacea del Bartolini where he gave his best of working side by side with two chefs of the highest level: Andrea Alimenti and Fransis Schasher (known as the first awarded chef at Enoteca Pinchiorri).

Since 1997 he was offered the management of the kitchen of the restaurant, which in the meantime had earned numerous awards, such as the all–important Michelin star. The adventure lasted until the end of 1999 when he decided to lead the kitchen of Divinus in San Frediano, but in 2002 he became a restaurateur with the management of the I’Polpa restaurant in Fiesole, until 2006, when he can be defined fully accomplished leading with achievement Osteria Cocotrippone, that launched him in the high–quality Florentine cuisine.

Le Campane

Hosteria di Mosciano

Trattoria La Gratella

La Gratella is located in full historic center, near the railway station, the Duomo and Piazza della Signoria.

Cozy Tuscan trattoria, recently renovated, is specialized in gluten–free menus.

A spacious, comfortable, fully air–conditioned place. Two dining rooms and some outdoor places in the small garden.

The staff is always ready to make guests feel at home, knowing well how to advise the undecided ones.

You can enjoy the classic Fiorentina steak served on a brazier or taste some typical dishes: Tuscan soup, Acqua Cotta, Penne with boar sauce.

Specialities of grilled/braised meat and typical Tuscan cuisine, here you can find a very special dish: Wild boar “Alla Maremmana”, Peposo.

Our place is structured to provide easy access for the disabled.

We also accept your four–legged friends.

Osteria Il Gallo Giallo

Why Il Gallo Giallo? Because it comes from the tradition of two genuine and modest families who cooked with produce grown in the garden below their house and drank the juice of their vineyards.



Our will is to bring to the table food as at home, and stay in the company of our guests as friends around the tables of the past.



We grew up with many people around the table. Homegrown food and company have always been a cult in our homes. In the vigil evening, between a chat and another, we shelled peas and intertwined garlic, and when there were zucchini flowers, we gathered them to find them, ten minutes after, steaming and crispy on our plates.

It was all fun, that over time became a passion for good and healthy cooking.

Bottega Del Moro

Characteristic of Chianti local. Typical cuisine for dinners, receptions, banquets and any type of event.

Antica Trattoria Del Burchio

Antica Trattoria Del Burchio restaurant, in a plain and elegant environment, completely renovated, offers the flavors of the typical Tuscan cuisine paired with a selection of local wines.

Fabrizio, with his family, will cook for you delicious dishes, keeping intact the Tuscan tradition, but with a hint of novelty.

Trattoria Ottemezzo

Osteria De' Medici

Ristorante Osteria de’ Medici, in Incisa Valdarno, Piazza Capanni 13, is the perfect place to enjoy the best dishes of the traditional Tuscan cuisine.

Our kitchen is made ​​of genuine products cooked with passion.

In the ideal position that acts as a crossroads for all the most beautiful destinations of the Florentine Chianti and is a few steps from the most famous designer outlets (The Mall – Dolce & Gabbana – Prada etc...). You will find Ristorante Osteria de’ Medici, a unique place to enjoy, alone or in company, typical dishes with the delicious taste of the Tuscan tradition, made of natural ingredients and combined with unique wines.

Our service and our courtesy will make your gastronomic experience a pleasant surprise that you will hardly forget.

Osteria Dagò

Trattoria Da Pordo

It offers delicious dishes of the traditional Tuscan cuisine, prepared with genuine and fresh ingredients of the season.
The Chef proposes Tuscan delicacies such as liver croutons, the traditional Ribollita, Tagliatelle with boar or pore mushrooms.