Restaurants Toscana

Locanda Nel Loggiato

Cortona is without doubt the best known spot in the Arezzo area. Its history and its artistic and architectural attractions bring in each year thousands and thousands of tourists. The restaurant La Locanda nel Loggiato, housed in a 12th century building overlooking the main square of the town is a fine restaurant with character and elegance run by a group of young people with extensive experience in the business. The zest of youth can be felt in the restaurant's cuisine that looks back to the gastronomic roots of the area without giving in to uninspired fads and yet with some enjoyable variation. 
Particular attention is devoted by chef Marco Frivoli on local and in-season products and constant use is made of typical ingredients from the Arezzo territory and other Italian provinces ranging from the celebrated Chianina steak to red chicory.
The same amount of attention given to cooking is paid to hospitality by Lara that will guide you through your menu choices with style and charm.

The good results achieved as well as the gratifications received from their customers particularly motivated these guys that see in the restaurant business a good opportunity to build their future and to meet the needs of the sophisticated gourmand of the third millenium visiting Cortona.

Ristorante Fiorentino Del Giglio

The restaurant, founded in 1807 by a senior official of Napoleon, is located in the heart of Sansepolcro and is adjacent to the Piero della Francesca Museum.

The building retains elements of the late Renaissance and presents also architectural motifs of the early twentieth century. The large Renaissance living room, with a wood coffered ceiling and a beautiful fireplace, is a dining room: privacy is guaranteed by two rooms divided by a two–faced fireplace. Since more than half a century, the restaurant is owned by the Uccellini family. With respect for tradition, fresh products are offered daily: typical appetizers and particularly well made pasta dishes, rolled out by hand pasta, local dishes and traditional of the ancient Renaissance cuisine specialities, homemade sweets. Each dish is paired with excellent Tuscan wines. Meals, softened by the scent of jasmine plants, lemons, oranges and aromatic herbs, can be consumed among ancient buildings, thanks to a wooden platform, or on the terrace overlooking the road of Sansepolcro. In the guest book signatures of famous people of the present and the past are recognizable. Many are the awards and the recognitions in the tourism repertoire, also international.

Ristorante Las Vegas

Acquolina

Over the centuries, each zone has expressed and produced everything needed for a healthy diet, fruit of the seasons, of the production rotation of the land and of an extensive land working process. Guardian of the traditions and the territory for years, our cuisine is enhanced by the products of our gardens, by the aromas and flavors that we put into every dish. Taste, tradition and passion have always been our incentives towards a clientele that every day becomes more careful and prepared.

Relais Oroscopo

Osteria di Rendola

The restaurant "Osteria di Rendola" is immersed in the green hills of Chianti, in a panoramic position inside the ancient building "La Ramugina" type Leopoldina.
The restaurant "Osteria di Rendola"  is immersed in the green hills of Chianti, in a panoramic position inside the ancient building "La Ramugina"
The restaurant "Osteria di Rendola" is reported in the best Italian and international food guides.

Osteria del Borro

Care and attention to detail, constant quality in hospitality and the search for new frontiers of taste: these are the keys of the success that for years has characterized OSTERIA DEL BORRO.



At Il Borro Estate there is an immense wealth, where products are exclusively local, a richness available to all our friends for creations of taste, tradition and creativity.

Acquamatta

I Tre Bicchieri

La Torre Di Gnicche

Ristorante La Contea di Montale

“La Contea di Montale” restaurant preserves the tradition of the best courses of the Emilian cuisine, desserts and specialties you are going to taste in an ancient rustic cottage.

Our cordial service will make company to your tasting.

Cantinetta dei Verrazzano

As the name implies, it belongs to an owner who sells exclusively his products, those of the Castle of Verrazzano in Greve. The pleasantness of the place, located in a side street of Via Calzaioli, makes of it a stop to recommend, with a choice of salami, cheese and other gastronomy appetizers.