Restaurants Toscana

Trattoria Di Borgo

Ristorante La Casa Di Caccia

La Casa di Caccia restaurant – a place where lovers of good food can find simple dishes typical of our region and a hospitality that is characterized by professionalism and good taste. You can choose, among the dishes offered by Mirella, homemade pasta such as potato tortelli with meat ragout or Scamorza cheese ravioli with truffle, and typical Tuscan specialties such as Fiorentina steak, tagliata with its variants, or the classic roast shot (by reservation). Moreover, you can taste special dishes such as wild boar with Barolo, roe deer in cream, duck in a spicy sauce, stuffed rabbit, and more ...



For weddings, parties and banquets we will prepare for you a costumized and creative menus. The hall for guests is suitable to accommodate groups up to 70 people, who will be able to reach us by bus, being close to the motorway and with a large car park available.

Gilda Bistrot

Entering Gilda's bistrot one get the impression of being in an oasis of art nouveau covered with paneling from an old sacristy.

The original 1920 counter comes from a Turin Bank; the seats are from an old parish cinema, and the sconces from a Lombardi villa of the same period.

The bistrot is also the dining room of Mrs. Bertolini, since Gilda has preformed in the remake for the English television of “A room with a view”, as the owner of the Bartolini pension.

At Gilda's you can always find a table with a view of the authentic Florence and its kitchen.

Antonio Panunzio, our chef, prepares our typical Florentine dishes that change on a daily bases. 

Some of the dishes like la papa al pomodoro, il peposo and trippa arrive fresh every day from the market and are prepared for our friends. 

Not missing are other dishes from all over Italy, like plin, pasta ala Norma, the boiled mix and many others.
The menu is always a surprise, as are our incredible deserts prepared especially to conclude the beautiful experience of eating at Gilda.

Ristoro L'Antica Scuderia

In thirty years we have focused on catering with passion and with the desire to offer an attentive and discrete service. We change our menu with the changing of the seasons to ensure the genuineness of the ingredients and because we want you to taste, from appetizers to desserts, the aromas and flavors of Tuscany. We offer traditional recipes which we interpret to enhance the typicality of the products, adding a pinch of natural creativity. Temptations which you can accompany with a glass of wine from the best vintages to choose or among the labels of the prestigious Super Tuscans, of Brunelli di Montalcino, Chianti, or if you prefer, by glass. And, in the evening, enjoy a Focaccia Contadina, a Pizza dell’Abate or a Scudo Tartufato: so you will not cease to be surprised, tasting irresistible freshly baked delicacies.

Wine Machine: 
an English name, smells and tastes rigorously of Tuscany.

If you want, you can stop at Ristoro L’Antica Scuderia, even only to taste the red, rosé and white wines: there are so many ways to spend time with us, pleasantly.

Ristorante Bianconi

At Bianconi Restaurant–Bar you will find:

a restaurant, where you can taste a well–made and genuine cuisine inspired by the old culinary tradition of Tuscany;

a pizzeria, with many varieties of pizza, one for each taste;

a self service, designed and achieved for all those who, in spite of the hectic pace of everyday life, want to fully enjoy their lunch break;

a bar, open from 6:00 a.m. to late night, for you in every moment of your day;

the pastry shop of our bar, one of the sections we are really proud of;

a wine shop, where you can find the ideal wine to be combined with every single dish;

a meeting room, an exclusive and discrete space, furnished with all facilities to make every event special. The room has separate entry from the rest of the building and a wide car park.

Welcoming bedrooms, completely new, where relax and privacy and all our services will ensure you a pleasant stay. The geographically strategic position, in itself, will make you easy to move.

Locanda Degli Scopeti

With a wide outdoor garden, Locanda degli Scopeti represents the ideal place to experience moments of relax and taste the best products of local cuisine. Come to us, you will see with your own eyes our professionalism, the courtesy and friendliness of our staff, you will find a homey environment where to spend moments of cheerfulness and serenity.

We can offer you thousands of products, among the most fine: the genuineness of our produce is the starting point to offer a high–quality service. All this thanks to our experience adquired over the years.

Osteria L'antico Noè

On the initiative of Massimo Torelli, lover of good food and good wine, more than fifteen years ago, in the premises of a former historical butcher’ shop under the ancient Arch of San Pierino, L’Antico Noè was founded.

L’Antico Noè is restaurant and tavern, already a point of reference for Florentine people who love to taste delicious Chianina meat and drink excellent and carefully selected wines.


At L’Antico Noè you can taste typical Florentine and Tuscan dishes such as tripe, soups, minestrone, offal, Fiorentina steak and first and second courses prepared only with seasonal produce.

I' Giuggiolo

You can start with great appetizers like the Coccoli, Giuggiolo and Casentinese. Followed by special pasta dishes such as Pici with bacon and cheese, homemade Tortelli an various types of long or short pasta.

The meat dishes with Fiorentina steak, Peposo with boiled potatoes, pork Filetto, represent the points of strength of the restaurant. Pizzas are thin but of high quality. With their wide choice, they are a great alternative to the traditional menu. Finally, you can enjoy our homemade cakes.

Girodibacco

Among the specialties of the Girodibacco Osteria restaurant, the choreographic Appetizer of the Chef stands out, an accurate selection of Tuscan and national products. Among the first courses, Cenci alla PerBacco, fresh pasta produced in the laboratory of Girodibacco and served with tomato, ricotta of Battipaglia and mushrooms. Always very appreciated are our second courses of meat, including the Bistecca Fiorentina and typical dishes of the place, beautiful to see and enjoy, such as Cafaggiolese, a fragrant beef Tagliata braised in lively fire and served with the vegetables in which it is cooked, and the Giglio Fiorentino, a vertically battened and baked steak. To end on a sweet note, the fantasy of the kitchen team is expressed every day in a different way on seasonal themes (and not only) of refined pastries. The Chef suggests for every dessert a pairing with a special liqueur wine.

Osteria Da Melo

Ristorante La Locanda Di Pietracupa

A meal inspired by the traditional Tuscan cuisine can not be considered complete without a good glass of wine typical of the area. And then, when you choose a place where to stop for eating something, it is good to choose a restaurant with a choice of Tuscan wines, such as La Locanda di Pietracupa restaurant, in Florence, near Siena and Arezzo.

In addition to a wide range of typical Tuscan dishes, cooked according to the classic local recipes, our restaurant offers a wide selection of national, international, of Chianti, and Tuscan in general wines. For example: Merlot, Syrah, Montecorboli, Cabernet Sauvignon, Sammarco, Sangiovese, Fontalloro, Gandino and obviously Chianti Classico, Chianti Classico Reserve and the delicious Brunello di Montalcino.

Therefore, you can taste the best results of the extraordinary wine tradition of Tuscany, thanks to our staff’s advice: and to make your stay even more pleasant, La Locanda di Pietracupa restaurant offers outdoor tables where to seat for a lunch and a glass of wine surrounded by the charming stillness of the Chianti hills. And for those who want to stop for the night, no problem: at our restaurant you can find furnished rooms with all comfort and ideal to ensure you a stay in total relax within the wonderful frame of the area.

Antico Fattore

Food and wine have all their noble prehistory: they were born with the first dreams of men and will die with them. To say that Gadda was a greedy, or that Carlo Bo would do anything for a plate of “All’Uccelletto” beans, or to tell that Tommaso Landolfi was a fine connoisseur of wines, to remember that Prezzolini, coming in Florence, wanted to stop at Antico Fattore to give to the owner Giulio a copy of his book “Storia della Pastasciutta”, may appear unimportant notes, made for folklore, prepared for avid readers. But Antico Fattore was and is still today a school for fine palates. It has been honored with many gastronomic recognitions with its famous Rigaglie with sage or its meat and artichoke rolls that have come so far, together with the Florentine tripe, of origins that are even more ancient than the ones of Uffizi.