Restaurants Toscana

Godò Osteria

Osteria God arises in Piazza Edison, at the foot of one of the most beautiful hills of Florence, nearby Fiesole and a short walk from the stadium. It offers comfortable parking options and is easily accessible also from the city center.

Osteria God, with its wooden interiors and warm colors, offers its customers unique feelings and emotions and memories of the typical Parisian atmosphere. His entry, characterized by the presence of a massive counter of food and a showcase full of products, brings to mind the typical Florentine workshops of the past, and in the evening, suffused lights and candles on marble tables create a simple but really lovely environment. In addition, the rooms have air conditioning and are well suited to host business dinners, tastings and private parties.

The place was created from the passion of the owners for good food, in effect, Gianni and Francesco, after four years on hills at the Maiano farm, have come down to the valley, taking over the restaurant and, since then, they have made of it an undisputed point of meeting for all gourmets.

Trattoria Tramaglino

In Incisa Valdarno, a few kilometers from Florence, Trattoria Tramaglino is pleased to welcome its guests in a warm and welcoming environment, where quality goes hand in hand with typical Tuscan flavors.

Ristorante Il Giardino Del Passatore

Located between Mugello and the Tuscan–Emilian Apennines, a few kilometers from Florence, “Il Giardino del Passatore” Farmhouse is a restaurant suitable for customers who love the strong flavors of the Florentine hinterland, for couples who desire genuine flavors and for cheerful companies who love to have fun together sitting around a sumptously decked table with delicious food strictly prepared in the internal kitchen. Able to accommodate more than 100 guests, “Il Giardino del Passatore” is also an ideal location for small ceremonies and banquets, with the possibility of achieving buffet or a la carte dinners, both in the characteristic inner rooms, and on the wide outdoor terrace.



At the same time, there is a Bar called “Il Giardino del Passatore”, too, a novelty of 2010, which enriches the structure giving the opportunity, to those who want, to stop for a little refreshment, a drink or breakfast.

Trattoria Da Sergio

Trattoria Da Servio was founded in 2002 thanks to the love and passion for kithcen of the owner himself, Sergio Frezzolini, who, with the help of his excellent chef Marco, could create an island in which Tuscan tradition and creativity find “affinities” every day.



Special attention is rederved to fresh and seasonal products, for a choice of “quality” and to preserve a good value for money.


The wine cellar is well stored with excellent wines. Our wines are mostly Tuscan, and range from Chianti Classico to the Florentine and Siena Hills wines, to the Bolgheri and Morellini di Scansano labels, to the Brunello and Rosso di Montalcino wines.

All are guaranteed by their well renowed companies of production: Barone Ricasoli, Fonterutoli, Sassicaia, Ornellaia and Dalter, but also by less known but anyway excellent companies. Outisde Tuscany, we offer Cabernet Merlot from Veneto, and a small selection of French wines.


Less extensive is the list of white wines, but of quality: label from the Tuscan coast, from Friuli, Trentino (Gewürztraminer, Pinot, Ribolla Gialla ecc..), from Campania (Greco, Falanghina, Fiano etc...).

Today Da Sergio is present in the most renowed national and international guides, as well as being ranked among the 10 best taverns of Tuscany by the “Hotel Porters” Association.

So much greatness in a small space, 38 seats available to take care of and pamper guests thanks to the kindness of Sergio, his wife Viviana and all their staff.

Ristorante Il Battibecco

Il Beccaio

Acquapazza

Oysters and crudités represent one of the most precious specialities of Acquapazza Restaurant in Florence. These latter are based on fresh fish selected daily by the chef, cleaned out and cut respecting the most demanding tradition, treated with seasonal vegetables, cooked with spices and condiments of high quality, on the pursuit of genuineness and refinement of taste.

Ristorante La Montagnola

La Castellana

La Castellana is a small restaurant located in one of the most beautiful landscapes in Tuscany. It is an ancient, welcoming and people–oriented venue.

Here, the culture of eating well, which is expressed with aromas and flavors, has roots in popular and peasant traditions.

The restaurant is located at 500 meters from Montefioralle, a small village perched on a hill among the white roads of Chianti.



The origin of the castle dates back to 931, more or less. In his journey from Cluny to Rome, the German monk Tanchelmo founded on the hill of Montefioralle a fortified monastery, with the style of the German military architecture.

The castle was remembered for the first time in a document of 1085. It belonged to the following families: Ricasoli, Benci, Gerardini, and Buondelmonti. In 1325 Castruccio Castracani conquered by force the fortified abbey and modified the architecture as a whole: he reinforced its belt with a second set of walls and increased the number of towers.

Later, the castle went under the control of Florence, then of Siena, and then, definitely of Florence.
He had for a long time a certain political importance: in it a Town Hall and the hospital of Santa Maria del Bigallo had their seat, and for a long time directed controlled the surrounding lands.

Currently, the Montefioralle village has about 100 inhabitants and is included in the register of the most beautiful villages of Italy.

Trattoria Sotto L'Arco

Typical Tuscan trattoria, homemade dishes, also takeaway, wine bar, gastronomy. On reservation, working lunches and dinners.

Trattoria Ponterotto

Ristorante Gli Alberi